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Pengaruh Kebijakan Badan Usaha Milik Desa (BUMDES) dan Pengembangan Wisata Halal terhadap Meningkatkan Pendapatan Masyarakat (Studi Kasus Pemandian Aek Milas Dano Hutaraja) Dewi Sundari Tanjung; Yurmaini Yurmaini; Khoirunnisa Lubis
HIBRUL ULAMA Vol. 7 No. 2 (2025): Jurnal Hibrul’ulama
Publisher : Fakultas Agama Islam Universitas Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47662/hibrululama.v7i2.1091

Abstract

This study aims to determine the policies of Village-Owned Enterprises and the development of halal tourism that affect the increase in community income. This study uses quantitative methods. The data used in this study are questionnaire data (questionnaires) which are processed into research results. This study uses a total sampling technique and the population in this study were traders at the Aek Milas tourist attraction in Huta Raja village, totaling 33 traders. Among them are garbage stall traders, soto stalls, lontong stalls, warmindo (Indomi food stalls), coffee, and fried food sellers. Analysis of research data using multiple linear regression. The results of the study show that Based on the results of the partial test analysis (t-test) the effect of the BUMDes policy variable (X1) on the variable of increasing community income (Y) with a t count value of -2.480 t table 1.697 and a significance level of the BUMDes policy variable (X1) 0.019 <0.05. The results show that the BUMDes policy variable (X1) partially has a significant and negative effect on the variable of increasing community income (Y) of Aek Milas Dano Hutaraja Hot Springs. Based on the results of the partial test analysis (t-test) the effect of the halal tourism development variable (X2) on the variable of increasing community income (Y) with a calculated t value of 7.369> t table 1.697 and a significance level of the halal tourism development variable (X2) 0.000 <0.05. The results show that the halal tourism development variable (X2) partially has a significant and positive effect on the variable of increasing community income (Y) of Aek Milas Dano Hutaraja Hot Springs.
PENGARUH PENYALURAN ZAKAT PRODUKTIF TERHADAP PENDAPATAN USAHA MIKRO KECIL MENENGAH MUSTAHIQ DI KOTA BINJAI Dimas Rivaldi; Yurmaini Yurmaini; Dewi Sundari Tanjung
HIBRUL ULAMA Vol. 7 No. 2 (2025): Jurnal Hibrul’ulama
Publisher : Fakultas Agama Islam Universitas Al Washliyah

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Abstract

Dalam penelitian ini membahas tentang pengaruh penyaluran zakat produktif terhadap pendapatan Usaha Mikro Kecil dan Menengah DI Kota Binjai (Studi Kasus Baznas Kota Bnjia )”. Penelitian ini bertujuan untuk mengetahui adanya perbedaan pendapatan para Mustahiq sebelum dan sesudah menerima bantuan Zakat Produktif, serta untuk mengetahui pengaruh penyaluran Zakat Produktif terhadap pendapatan usaha UMKM Mustahiq. Dalam penelitian ini data dikumpulkan dari responden melalui penggunaan kuisioner dan wancara berupa pertanyaan terstruktur yaitu quesioner. Setelah data diperoleh selanjutnya dianalisis dan dipaparkan dan pada akhir penelitian akan dilakukan uji hipotesis yang telah diajukan.Penelitian ini dilaksanakan di Binjai, terhadap para pelaku usaha mikro, kecil dan menengah, dalam wilayah kerja Baznas Koat Binjai , dengan target penelitian adalah para mustahiq penerima dana bantuan zakat produktif BAZNAS Kota Binjai .Hasil Penelitian bahwa . adanya perbedaan pendapatan ini juga ditunjukan oleh nilai Signifikansi bagi pelaku usaha UMKM yang menerima bantuan zakar produktif atau dapat dikatakan bahwa ada perbedaan pendapatan Mustahiq setelah menerima bantuan zakat produktif. Diharapkan agar bantuan zakat produktif yang diberikan kepada usaha UMKM di Kota Binjain, berpengaruh secara signifikan terhadap pendapatan usaha UMKM Mustahiq. Pernyataan ini didukung oleh hasil analsis Signifikansi pengaruh bantuan zakat produktif terhadap pelaku UMKM di Kota Binjai
PENGARUH SERTFIKASI HALAL TERHADAP KEPUASAAN KONSUMEN PADA PRODUK MAKANAN SIAP SAJI Putri Rahayu; Yurmaini Yurmaini; Dewi Sundari Tanjung
HIBRUL ULAMA Vol. 7 No. 2 (2025): Jurnal Hibrul’ulama
Publisher : Fakultas Agama Islam Universitas Al Washliyah

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Abstract

Penelitian ini bertujuan untuk menguji pengaruh Pengaruh Sertfikasi Halal Terhadap Kepuasaan Konsumen Pada Produk Makanan Siap Saji ( Studi Kasus Restoran Ichiban Sushi Tanjung Morawa Kabupaten Deli Serdang) Populasi yang digunakan dalam penelitian ini adalah konsumen pada Retsoran Ichiban Sushi diu Tanjung Morawa Kabupaten Deli Serdang . Pengambilan sampel dilakukan dengan menggunakan teknik convenience sampling sehingga diperoleh sampel sebanyak 100 responden. Penelitian ini menggunakan metode penelitian kuantitatif dengan data primer dan sekunder diperoleh dari penyebaran kuesioner kepada responden yang diukur menggunakan skala likert. Pendekatan yang digunakan dalam penelitian ini adalah metode penelitian deskriptif. Teknik pengumpulan data yang digunakan dalam penelitian ini yaitu dengan cara menyebar kuesioner dan wawancara tidak terstruktur. Berdasarkan hasil penelitian yang telah dilakukan, diperoleh bahwa Secara parsial, variabel Sertifikat Halal berpengaruh signifikan terhadap kepuasan pelanggan yang mengkonsumsi restoran cepat saji yang ditujukan dengan Thitung>Ttabel (4,927 >1.66071) dengan nilai probabilitas signifikansi 0,000 < 0.05, artinya variabel Sertifikat Halal secara parsial berpengaruh positif dan signifikan terhadap Kepuasan Pelanggan. Dengan kata lain tolak Ho terima Ha, yaitu Ho Sertifikat Halal tidak berpengaruh signifikan terhadap Kepuasan Pelanggan dan Ha, Sertifikat Halal berpengaruh signifikan terhadap Kepuasan Pelanggan
ANALISI KESULITAN DALAM PEMBELAJARAN AL-QURAN HADITS DITINJAU DARI ASPEK KOGNITIF SISWA SMO SWASTA AD-DAKWAH SEI RAMPAH Siti Iza Mutia; Khairuddin Lubis; Yurmaini Yurmaini
HIBRUL ULAMA Vol. 7 No. 1 (2025): Jurnal Hibrul’ulama
Publisher : Fakultas Agama Islam Universitas Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47662/hibrululama.v7i1.1022

Abstract

This research is motivated by the attention of the author who has made initial pbservations at the SMPS Ad-Dakwah Sei Rampah about difficulties in learning the Al-Qur’an Hadith in terms of cognitive aspects of class VII students, where a child must have difficulties in the learning process, especially children who have cognitive abilities below average, which makes it difficult for them to learn.The purpose of the research in this thesis is to find out the learning difficulties experienced by students in the Al-Qur'an Hadith subject in terms of the cognitive aspects of students at Ad-Dakwah Sei Rampah Private Middle School and to find out the supporting and inhibiting factors in overcoming learning difficulties Al- Qur'an Hadith from the cognitive aspect of Ad-Dakwah Sei Rampah Private Middle School students. This type of research is field research using qualitative methods. Data collection uses interview, observation and documentation The results of this research show that students' difficulties in learning the Al-Qur'an Hadith are that students have difficulty understanding the connected letters of the Al-Qur'an, students have difficulty in pronouncing the makhrijul letters, practicing the rules of reciting tajwid and memorizing the Al-Qur'an. and Hadith smoothly. Apart from that, the supporting factors in overcoming difficulties in learning Al-Qur'an Hadith are the existence of Al-Qur'an guidance and also complete and adequate infrastructure. Then, the inhibiting factors are the low interest and motivation of students and also family factors.
PENGARUH LOKASI DAN PROMOSI TERHADAP MINAT BELI KONSUMEN RESTORAN AYAM SAMBAL COBEK DI SUKAMAJU SEI MENCIRIM Dewi Sundari Tanjung; Yurmaini Yurmaini; Yusrina Aulia Lubis
HIBRUL ULAMA Vol. 7 No. 1 (2025): Jurnal Hibrul’ulama
Publisher : Fakultas Agama Islam Universitas Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47662/hibrululama.v7i1.1047

Abstract

This research aims to determine whether location and promotion affect consumer purchase interest of Ayam Sambal Cobek Restaurant in Sukamaju Sei Mencirim. This research is a quantitative research. This study uses primary data with data collection using a questionnaire. The population in this study were all consumers who came to Ayam Penyet Cobek Restaurant. The sample size used was multivariate with the number of samples studied being 60 respondents. Data analysis used multiple linear regression. The results showed that the location variable (X1) and the promotion variable (X2) simultaneously had a significant effect on the purchase interest variable (Y). This can be seen from the significance value of the influence of the location variable (X1) and the promotion variable (X2) on the purchase interest variable (Y) 0.000 <0.05 and the calculated F of 9.467 was greater than the F table of 3.15. Based on the results of multiple linear regression analysis of variable X against Y, a regression equation can be obtained, namely Y = 21.769 + -0.315 X1 + 0.602 X2 Based on the results of the t-test analysis (Partial) t count of the effect of the promotion variable (X2) on the purchase interest variable (Y), the regression coefficient is 0.602 and the t count is 3.904 with a significance of 0.000. So it can be concluded that the promotion variable (X2) has a positive and significant effect on the purchase interest variable (Y) of Consumers at the Ayam Sambal Cobek Restaurant in Sukamaju Sei Mencirim.
PENGARUH KETEPATAN WAKTU DAN KUALITAS PRODUK TERHADAP KEPUASAN KONSUMEN PADA PERCETAKAN CV. RAI GRAFIKA MEDAN Farida Hanum Nasution; Yurmaini Yurmaini; Dewi Sundari Tanjung
HIBRUL ULAMA Vol. 7 No. 1 (2025): Jurnal Hibrul’ulama
Publisher : Fakultas Agama Islam Universitas Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47662/hibrululama.v7i1.1049

Abstract

This research aims to analyze the influence of Timeliness and Product Quality on Consumer Satisfaction at CV. Rai Grafika Medan Printing. This research is quantitative. The population in this study is the consumers of CV. Rai Grafika Medan. The population includes customers of CV. Rai Grafika Medan, totaling 150 people. The sample consists of 60 respondents. Type and source of data (primary data and secondary data). Data collection methods (observation, interviews, documentation study, questionnaires). Data analysis techniques (validity test, reliability test, classical assumption test (normality test, multicollinearity test), hypothesis testing (multiple linear regression, t-test, F-test, determination test). Research results where, from the t-test results, it was obtained that Ha is accepted, indicating that there is an influence of timeliness on customer satisfaction at CV. RAI Grafika Medan. Indicating that there is an influence of product quality on customer satisfaction at CV. RAI Grafika Medan. From the t-test results, it was obtained that Ha is accepted, meaning it is significant, indicating that there is an influence of product quality on customer satisfaction at CV. RAI Grafika Medan. Products from the consumer's perspective are a matter that has its own scope and is different from quality from the producer's perspective when marketing a product that is already known for its quality. It can be concluded that, partially, timeliness affects consumer satisfaction at CV. RAI Grafika Medan. Partially, product quality affects consumer satisfaction at CV. RAI Grafika Medan.
PENGARUH PEMAHAMAN ZAKAT TERHADAP MINAT BERZAKAT PEDAGANG DI KELURAHAN GLUGUR DARAT II KECAMATAN MEDAN TIMUR M Ikhwan Nazir; Yurmaini Yurmaini; Dewi Sundari Tanjung
HIBRUL ULAMA Vol. 7 No. 1 (2025): Jurnal Hibrul’ulama
Publisher : Fakultas Agama Islam Universitas Al Washliyah

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Abstract

Penelitian ini bertujuan untuk menguji pengaruh pemahaman zakat terhadap minat berzakat pedagang muslim di Kelurahan Glugur Darat II Kecamatan Medan Timur Populasi yang digunakan dalam penelitian ini adalah para pedagang muslim yang berjualan di Kelurahan Glugur Darat II. Pengambilan sampel dilakukan dengan menggunakan teknik convenience sampling sehingga diperoleh sampel sebanyak 58 responden. Penelitian ini menggunakan metode penelitian kuantitatif dengan data primer dan sekunder diperoleh dari penyebaran kuesioner kepada responden yang diukur menggunakan skala likert. Pendekatan yang digunakan dalam penelitian ini adalah metode penelitian deskriptif. Teknik pengumpulan data yang digunakan dalam penelitian ini yaitu dengan cara menyebar kuesioner dan wawancara tidak terstruktur. Berdasarkan hasil penelitian yang telah dilakukan, diperoleh bahwa tingkat pemahaman zakat para pedagang muslim di KeluarahahnGlugur Darat II cukup baik.. Jika dihubungkan dengan kategori yang telah ditentukan, dapat diartikan bahwa tingkat pemahaman zakat para pedagang bertaraf cukup. Maka dapat disimpulkan bahwa pemahaman zakat berpengaruh terhadap minat berzakat pedagang muslim yang berjualan di Keluarahan Glugur Darat II. Implikasi penelitian ditujukan kepada pihak pemerintah agar diharapkan semakin banyak sosialisasi atau pemberian pemahaman kepada para pedagang muslim di pasar lainnya. Hal tersebut perlu dilakukan agar semakin banyak pedagang muslim di Kelurahan Glugur Darat II Kecamatan Medan Timur yang membayar Zakat.
Virtual Classroom Management in Islamic Higher Education: Optimizing Scheduling Efficiency and Academic Activities Agus Riswandi; Rustam Lubis; Putri Syahri; Yurmaini Yurmaini
Al-Fikru: Jurnal Ilmiah Vol. 20 No. 1 (2026): Juni (2026)
Publisher : STAI Serdang Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51672/alfikru.v20i1.1084

Abstract

Digital transformation encourages Islamic higher education institutions to develop more flexible, efficient, and integrated academic management systems. One form of this transformation is the implementation of virtual classroom management, which not only supports the learning process but also has the potential to optimize academic scheduling and the organization of academic activities. This study aims to analyze virtual classroom management in Islamic higher education institutions, examine its contribution to scheduling effectiveness, analyze its role in optimizing academic activities, and identify the challenges of its implementation. The study employs a descriptive qualitative approach using a library research method. Data were obtained from relevant scholarly journal articles, academic books, policy documents, and other relevant sources, which were analyzed through content and thematic analysis. The findings indicate that virtual classroom management through the integration of Learning Management Systems (LMS) and digital scheduling systems can improve academic management efficiency, reduce scheduling conflicts, accelerate information dissemination, and support the organization of learning activities. However, its effectiveness is influenced by infrastructure readiness, digital literacy, pedagogical competence, and institutional governance.
Penguatan Akuntabilitas dan Daya Saing UMKM Pengolahan Ikan Asin Berbasis Nilai-Nilai Ekonomi Syariah pada Komunitas Insan Kreasi Kampung Nelayan Medan Belawan Khairil Anshari; Rini Antika; Yurmaini Yurmaini; Erliyanti Erliyanti
Wahana Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1 (2026): Edisi Juni
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56211/wahana.v5i1.1928

Abstract

UMKM pengolahan ikan asin memiliki peran strategis dalam meningkatkan perekonomian masyarakat pesisir, namun masih menghadapi berbagai kendala, seperti rendahnya akuntabilitas pengelolaan usaha, terbatasnya daya saing produk, serta belum optimalnya penerapan nilai-nilai ekonomi syariah dalam aktivitas bisnis. Kondisi tersebut juga dialami oleh Komunitas Insan Kreasi Kampung Nelayan Medan Belawan. Kegiatan pengabdian ini bertujuan untuk memperkuat akuntabilitas dan daya saing UMKM melalui pendampingan berbasis nilai-nilai ekonomi syariah yang diintegrasikan dengan peningkatan kapasitas pengelolaan usaha dan penerapan proses produksi yang lebih efektif serta ramah lingkungan. Metode pelaksanaan menggunakan pendekatan Participatory Action Research (PAR) yang meliputi tahap identifikasi kebutuhan mitra, sosialisasi, pelatihan, pendampingan, implementasi, dan evaluasi. Hasil kegiatan menunjukkan adanya peningkatan pemahaman pelaku UMKM mengenai pentingnya akuntabilitas usaha, pengelolaan usaha yang berlandaskan nilai amanah, keadilan ('adl), dan kemaslahatan (maslahah), serta meningkatnya kemampuan mitra dalam menghasilkan produk yang lebih berkualitas dan memiliki daya saing yang lebih baik. Program ini juga mendorong tumbuhnya kesadaran terhadap pentingnya tata kelola usaha yang transparan, efisien, dan berkelanjutan sebagai upaya memperkuat keberlangsungan UMKM berbasis ekonomi syariah di wilayah pesisir.