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All Journal KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Abdimas Dinamika Dinamika Pendidikan Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Jurnal Ilmu Sosial dan Ilmu Politik Management Analysis Journal Educational Management The Journal of Educational Development Journal of Economic Education Journal of Primary Education Journal of Vocational and Career Education
Achmad Slamet
Universitas PGRI Semarang
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Journal : Management Analysis Journal

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ANALISIS KEPUASAN PELANGGAN MENGENAI KUALITAS PELAYANAN ASTRA MOTOR SLAWI DI KABUPATEN TEGAL Ayu, Mutiara; Slamet, Achmad
Management Analysis Journal Vol 4 No 4 (2015): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v4i4.8884

Abstract

This study aims to describe and analyze the dimensions of responsiveness, reliability, empathy, assurance and physical evidence on the quality of services determine customer satisfaction. The sample in this study amounted to 100 customers. The sampling technique using non-probability sampling with accidental sampling technique. The variables of this study consisted of customer satisfaction and service quality. Analysis of the data used is descriptive analysis. The results showed five dimensions of service quality, the dimensions of responsiveness, reliability, empathy and assurance shows that customers are very satisfied, and to the dimensions of the physical evidence indicates that the customer is not satisfied. This research is expected as input for Astra Motor Slawi Tegal to increase the dimensions of the performance of the physical evidence on the quality of service by providing adequate facilities and infrastructure. Besides the leader is more attention is needed for the arrangement of items in the showroom, interior space and provide the missing clues for each room allowing customers find the space needed.
PENENTUAN HARGA POKOK PRODUKSI BERDASARKAN SISTEM ACTIVITY BASED COSTING PADA PERUSAHAAN MEUBEL PT. WOOD Astuti, Lala Dwi; Slamet, Achmad
Management Analysis Journal Vol 4 No 3 (2015): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v4i3.8872

Abstract

The calculation of cost of goods sold is a very important activity undertaken by any company. In the calculation of cost of goods sold which is right, then the selling price of a product can be known and specified precisely so that the products are not overcost and also not undercost. The object of this research is the cost that became the focus of activity on Furniture Company PT Wood World to determine the allocation of the cost of raw materials, labor costs and factory overhead costs that are charged to the product. The result was the cost of goods sold with Activity Based Costing system on the furniture cabinets greater than conventional system (undercost). Cost of production using Activity Based Costing system in the furniture chairs less then conventional system (overcost).
PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) PADA SALSA BAKERY JEPARA Taufiq, Ahmad; slamet, Achmad
Management Analysis Journal Vol 3 No 1 (2014): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v3i1.3355

Abstract

Abstrak Persediaan yang optimal dalam perusahaan merupakan salah satu faktor yang penting dalam kinerja perusahaan. Jenis penelitian kuantiitatif, digunakan untuk mengkaji penerapan metode Economic Order Quantity (EOQ) dalam pengendalian persediaan bahan baku di Salsa Bakery Jepara. Hasil penelitian diperoleh jumlah persediaan optimal dengan metode Economic Order Quantity (EOQ) tepung terigu pada triwulan 4 tahun 2012 sebanyak 112 karung frekuensi 7 kali, persediaan pengaman 19 karung, melakukan pemesanan ulang (ROP) ketika persediaan di gudang tersisa 39 karung, total biaya sebesar Rp 2.308.133. Triwulan 1 tahun 2013 sebanyak 100 karung frekuensi 8 kali, safety stock 19 karung, reorder point 39 karung, total biaya Rp 2.499.363. Triwulan 2 tahun 2013 sebanyak 100 karung frekuensi 8 kali, safety stock 14 karung, reorder point 34 karung, total biaya Rp 2.533.428. Triwulan 3 tahun 2013 sebanyak 102 karung frekuensi 8 kali, safety stock 14 karung, reorder point 35 karung, total biaya Rp 2.562.375. Jumlah persediaan optimal dengan metode Economic Order Quantity (EOQ) gula pasir triwulan 4 tahun 2012 sebanyak 25 karung frekuensi 7 kali, safety stock 4 karung, reorder point 8 karung, TIC Rp 1.340.016. Triwulan 1 tahun 2013 sebanyak 23 karung frekuensi 8 kali, safety stock 3 karung, reorder point 8 karung, TIC Rp 1.337.374. Triwulan 2 tahun 2013 sebanyak 24 karung frekuensi 8 kali, safety stock 3 karung, reorder point 8 karung, TIC Rp 1.336.443. Triwulan 3 tahun 2013 sebanyak 25 karung frekuensi 8 kali, safety stock 6 karung, reorder point 11 karung, TIC Rp 1.381.075. Perhitungan persediaan tepung terigu dan gula pasir lebih optimal menggunakan metode Economic Order Quantity, dibanding dengan menggunakan metode konvensional. Salsa Bakery dianjurkan menggunakan metode Economic Order Quantity.   Kata Kunci: Economic Order Quantity (EOQ), Persediaan Bahan Baku, Reorder Point (ROP), Safety Stock (SS), Total Inventory Cost (TIC),   abstrack Optimal inventory within the company is one of the important factors in the performance of the company. This research is kuantiitatif, used to study in depth the application of Economic Order Quantity (EOQ) of raw materials in inventory control at Salsa Bakery Jepara. After using Economic Order Quantity (EOQ) method, results of the research were obtained the optimal amount of inventory, flour in quarter 4 in 2012 was 112 sacks, the frequency was 7 times, safety stock was 19 sacks, 39 sacks as a reorder point, TIC Rp 2.308.133. Quarter 1 in 2013 was 100 sacks; the frequency was 8 times, safety stock was 19 sacks, reorder point was 39 sacks, TIC Rp 2,499,363. Quarter 2 in 2013 was 100 sacks, the frequency was 8 times, safety stock was 14 sacks, 34 sacks as a reorder point, TIC Rp 2.533.428. Quarter 3 in 2013 was 102 sacks, the frequency was 8 times, safety stock was 14 sacks, 35 sacks as reorder point, TIC Rp 2.562.375. Optimal amount of inventory used the Economic Order Quantity (EOQ) sugar in quarter 4 in 2012 was 25 sacks, frequency was 7 times, safety stock was 4 sacks, 8 sacks was reorder point, TIC Rp 1.340.016. Quarter 1 in 2013 was 23 sacks, the frequency was 8 times, safety stock was 3 sacks, 8 sacks was reorder point, TIC Rp 1.337.374. Quarter 2 in 2013 was 24 sacks, the frequency was 8 times, safety stock was 3 sacks, 8 sacks was reorder point, TIC Rp 1.336.443. Quarter 3 in 2013 was 25 sacks, frequency was 8 times, safety stock was 6 sacks, 11 sacks was reorder point, TIC Rp 1.381.075. The calculation of inventory flour and sugar is more optimal if using Economic Order Quantity, than using conventional methods. Salsa Bakery recommended using Economic Order Quantity. Keywords: Economic Order Quantity (EOQ), Raw Material Inventory, Reorder Point (ROP), Safety Stock (SS), Total Inventory Cost (TIC),
ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY PADA PT. ENGGAL SUBUR KERTAS Indriani, Imaya; Slamet, Achmad
Management Analysis Journal Vol 4 No 2 (2015): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v4i2.7751

Abstract

Optimal inventory within the company is one of the important factors in the performance of the company. Optimal inventory in this study is determined by Economic Order Quantity (EOQ) method. EOQ is used in solving problems of this company because the result of calculation is more accurate. This research belongs to quantitative and it is used to study thoroughly the application of Economic Order Quantity (EOQ) of raw materials in inventory control at PT. Enggal SuburKertas. Object of this research is the amount of inventory, the amount of the purchase, the amount pf raw material that used for the production process, and ordering and storage costs of raw materials. The result of this research show that the calculation of TIC using Economic Order Quantity method is more optimal than conventional method, so this company can save costs about 74,26% for afval box, 30,13% afval cones, and 40,01% for afval marga. 
Analisis Optimasi Persediaan Bahan Baku dengan Menggunakan Metode Economic Order Quantity pada CV Tenun/ ATBM Rimatex Kabupaten Pemalang. Andini, Wienda Velly; Slamet, Achmad
Management Analysis Journal Vol 5 No 2 (2016): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v5i2.7901

Abstract

Inventories of raw materials on this research used EOQ (Economic Order Quantity) method which purpose to analysis and describe inventories of raw materials rayon thread at CV. Tenun Gayor/ATBM Rimatex which is required to achieve optimum result. This research is a quantitative research. Object this research uses EOQ method coverting, safety stock, reorder point, and total inventory cost. The result that there was an optimum purchasing number using EOQ on the thread in 2014 for about 8.721 Kg with 10-times, the safety stock 918 Kg, the reorder point 1.477,62 Kg, and total inventory cost Rp.32.032.628,36.
Faktor-faktor yang Mempengaruhi Kepuasan Konsumen di Rocket Chicken Purbalingga Liyundira, Liyundira; Slamet, Achmad
Management Analysis Journal Vol 6 No 3 (2017): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v6i3.5577

Abstract

Tujuan penelitian ini untuk menjelaskan pengaruh store layout, harga, lokasi, dan promosi terhadap kepuasan konsumen. Populasi dalam penelitian ini adalah seluruh konsumen Rocket Chicken Purbalingga. Pengambilan sampel dengan menggunakan teknik accidental sampling sejumlah 100 responden. Metode pengumpulan data yang digunakan metode studi kepustakaan dan metode kuesioner. Pengujian instrumen dilakukan dengan uji validitas dan uji reliabilitas, Metode analisis dalam penelitian ini menggunakan analisis regresi berganda dengan program SPSS 21.0 for Windows. Hasil uji secara parsial diperoleh t hitung untuk variabel kualitas store layout 5,866 dengan signifikansi 0,000, untuk variabel harga diperoleh t hitung sebesar 3,750 dengan signifikansi 0,000 untuk variabel lokasi diperoleh t hitung sebesar 2,175 dengan signifikansi 0,032 dan untuk variabel promosi diperoleh t hitung sebesar 1,669 dengan signifikansi 0,098. Simpulannya secara simultan store layout, harga, lokasi, dan promosi berpengaruh positif dan signifikan terhadap kepuasan konsumen. Secara parsial store layout, harga, dan lokasi berpengaruh signifikan terhadap kepuasan konsumen sementara variabel promosi berpengaruh namun tidak signifikan terhadap kepuasan konsumen. Mengingat store layout, harga, lokasi memiliki pengaruh positif dan signifikan pada Rocket Chicken Purbalingga, sebaiknya manajemen perusahaan memperhatikan variabel tersebut guna mempertahankan konsumen.
Analisis Pengendalian Pesediaan Bahan Baku dengan Menggunakan Metode Economic Order Quantity (EOQ) pada Perusahaan Roti Bonansa fajrin, Eldwidho hanarista; Slamet, Achmad
Management Analysis Journal Vol 5 No 4 (2016): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v5i4.9944

Abstract

ABSTRACT   Fajrin, Eldwidho Hanarista. 2015. â€œAnalisis Pengendalian Persediaan Bahan Baku Dengan Menggunakan Metode Economic Order Quantity (EOQ) Pada Perusahaan Roti Bonansa”. Manajemen Keuangan. Fakultas Ekonomi. Universitas Negeri Semarang. Pembimbing Prof. Dr. H. Achmad Slamet, M.Si Key Word : Economic Order Quantity (EOQ), Raw Material Supply, Safety Stock (SS), Reorder Point (ROP), Total Inventory Cost (TIC) Optimal of raw material supply is an important factor in the fluency of the production process in a company. These raw materials can be controlled by using certain methods, one of that is a  Economic Order Quantity (EOQ) method which has a better level of calculation accuracy than conventional methods. This study is quantitative research, which has a goal to examine more deeply about the use of methods  Economic Order Quantity (EOQ) in the control of raw materials companies Bread bonanza. The object of this study is the number of purchases, the amount of inventories, amount of usage of raw materials used in production, as well as a booking fee and the cost of storage of raw materials. The result showed the optimal inventory of raw flour materials using EOQ method is 3009kg with a frequency of purchase as 30 times, safety stock is 504kg and ROP done at the time the raw material warehouse at 1188kg and TIC Rp 12,559,196.00. Optimal supplies of sugar with EOQ method is  1244 kg, with a frequency of purchase as 20 times, safety stock is 412 kg and ROP should be done at the time the raw material warehouse is 578kg while the TIC Rp3.461.934,00. Conclusions from this research is the calculation method of EOQ in counting raw materials wheat flour and sugar more efficiently than with conventional methods. This can be prove from the results of the comparison TIC more efficient use EOQ method to save costs and is able to increase profits. Suggestions for management of Bonansa company is to use EOQ method in process of controlling raw materials companies.
Analisis Kinerja Manajemen Rumah Sakit Umum Bina Kasih Ambarawa dengan Pendekatan Balanced Scorecard Hartuti, Erni Muji; Slamet, Achmad
Management Analysis Journal Vol 6 No 4 (2017): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v6i4.15995

Abstract

Tujuan penelitian ini adalah untuk  mendeskripsikan dan menganalisis kinerja manajemen RSU Bina Kasih Ambarawa dengan pendekatan Balanced Scorecard. Metode pengumpulan data yang digunakan adalah dokumentasi dan wawancara. Metode analisis data yaitu analisis deskriptif. Pengukuran kinerja melibatkan empat perspektif, yaitu: keuangan, pelanggan, proses bisnis internal, dan pembelajaran dan pertumbuhan. Berdasarkan hasil penelitian, kinerja pada perspektif keuangan dinilai baik dengan menciptakan nilai tambah bagi pemilik modal. Kinerja perspektif pelanggan dinilai cukup baik. Berdasarkan perspektif  proses bisnis internal, kinerja dinilai baik. Tingkat pelatihan karyawan dari perspektif pembelajaran dan pertumbuhan rendah, dan retensi karyawan dinilai  cukup baik.  
Management of Performance Management Using Balanced Scorecard Method Lestari, Rina Anggi; Slamet, Achmad
Management Analysis Journal Vol 7 No 4 (2018): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v7i4.26881

Abstract

The aims of this research is to describe and analyze the level of performance management of RSUD Dr. Soeselo Kabupaten Tegal using the Balanced Scorecard method. Sampling was carried out by incidental sampling the sample size was determined using the formula slovin and obtained 100 respondens. Data collection methods used are documentation and questionnaires. The analytical method used is descriptive quantitative analysis. The results obtained, in 2015-2017 performance of the financial perspective was considered good. Cutomer perspective performance is considered good. The performance of learning and growth is considered good. The conclusions of this study is the overall performance of RSUD Dr. Soeselo Kabupaten Tegal is categorized quite well. Suggestion in observational it is advisable RSUD Dr. Soeselo Kabupaten Tegal needs to increase motivation and training for employees, so that it can contribute to improving the performance of hospital services.
EFFICIENCY OF RAW MATERIAL USING THE ECONOMIC ORDER QUANTITY METHOD Cahyani, Gita; Slamet, Achmad
Management Analysis Journal Vol 8 No 3 (2019): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v9i3.33951

Abstract

Optimal supply of raw materials is an important factor in the fluency of the production process in a company. Reviews These raw materials can be controlled by using eertain methods, one of that is a Economic Order Quantity (EOQ) method roomates has a better level of calculation accuracy than conventional methods. This study is quantitative research, the which has a goal to examine more deeply about the use of methods quantiy Economic Order (EOQ) in the cantrol af raw materials companies Brownies Burn Lyn's. The result Showed the optimal inventory of raw materials flour using EOQ method is 2445kg with a frequency of purchase as 5 times, safety stock is 248kg and ROP done at the time the raw material warehouse at 338kg and TIC Rp 2.945.963.00 optimal supplies of sugar with EOG method is 2998 kg, with a frequency of purchive as 6 uimes safety stock is 330 kg and ROP should be done at the time the raw 450kg while the TKR Rp3,46l 934,00.The quantity of supplies raw material warehouse material with EOG method is more efficient than the company conventional method inventary optimal inventory and total cost savings can be Obtained by the method of EOO so the company can gain the maximum profit. For the furture Similar themes of research on the subject of using optimal inventory in micro and medium enterprises is expected to compare with methods of optimal order invetory in order to Obtain more effective and efficient result.  
Co-Authors - Kardoyo - Sumarli A.A. Ketut Agung Cahyawan W ACHMAD RIFAI Agus Wahyudin Ahmad Saeroji Ahmad Taufiq Aldila Krisnaresanti, Aldila Bayu Ariwibowo Bayu Bagas Hapsoro, Bayu Bagas Cahyani, Gita Cheristiyanto Cheristiyanto, Cheristiyanto Dewi Liernoor, Dewi Eldwidho hanarista fajrin, Eldwidho hanarista Fadillah, Asriyatun Faid, Amrun Faid, Amrun Haq, Arina Hartuti, Erni Muji Hartuti, Erni Muji Imaya Indriani, Imaya Indriawan, Rois Indriawan, Rois Jabidi, Ahmad Juhadi Juhadi juwariyah, Siti Lala Dwi Astuti, Lala Dwi Lestari, Rina Anggi Lestari, Rina Anggi Liyundira, Liyundira Liyundira, Liyundira Luluk Masruroh, Luluk Maman Rachman Melati, Mekar Muhammad Khafid Muhammad Khumaedi Muhsin Muhsin Muntari, Witi Muntari Muntari, Witi Muntari Mutiara Ayu, Mutiara Narsim Narsim, Narsim Noor Hudallah Palupiningdyah Palupiningdyah Rismaningtyas, Arista Rodia Syamwil Rusdarti - Sadimin Sadimin Septian Aji Permana Shodiqin Shodiqin, Shodiqin Sri Haryani Subagyo Subagyo Sucihatiningsih Dian Wisika Prajanti Sugiyo Sugiyo, Sugiyo Titi Prihatin Totok Rochana Tri Suminar Wahdati, Anisa Kusuma Wahyu Hardyanto Wienda Velly Andini, Wienda Velly Yuli Kurniawati Sugiyo Pranoto, Yuli Kurniawati Sugiyo