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All Journal KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Abdimas Dinamika Dinamika Pendidikan Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Jurnal Ilmu Sosial dan Ilmu Politik Management Analysis Journal Educational Management The Journal of Educational Development Journal of Economic Education Journal of Primary Education Journal of Vocational and Career Education
Achmad Slamet
Universitas PGRI Semarang
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Journal : Management Analysis Journal

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APPLICATION ECONOMIC ORDER QUANTITY (EOQ) FOR CONTROL OF RAW MATERIAL INVENTORY Melati, Mekar; Slamet, Achmad
Management Analysis Journal Vol 8 No 4 (2019): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v9i4.35251

Abstract

The purpose of this study was to determine the auxiliary raw material inventory control by Serabine and compare the method using Economic Order Quantity . The type of research is descriptive research with quantitative approach. The object this study is the amount of inventory raw materials, the number of purchases and the usage of raw materials. This study calculates the optimal inventory raw of coconut, rice flour and sugar using the EOQ method with calculation quantity of raw material purchase, frequency of purchase, safety stock, reorder point, and total inventory cost (TIC).This study shows that the use of the EOQ method is more optimal than using conventional methods. The use EOQ method can minimize the cost to ordering of raw materials and optimize carring costs. Total inventory cost of raw materials using EOQ method more efficient than using conventional methods it is shown by the company can save of the TIC for raw material Rp. 2,356,546.56, for coconut, Rp. 1,729,516.03 for rice flour, and Rp. 766,376.84. for sugar.
Faktor-faktor yang Mempengaruhi Kepuasan Konsumen di Rocket Chicken Purbalingga Liyundira, Liyundira; Slamet, Achmad
Management Analysis Journal Vol 6 No 3 (2017): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v6i3.5577

Abstract

Tujuan penelitian ini untuk menjelaskan pengaruh store layout, harga, lokasi, dan promosi terhadap kepuasan konsumen. Populasi dalam penelitian ini adalah seluruh konsumen Rocket Chicken Purbalingga. Pengambilan sampel dengan menggunakan teknik accidental sampling sejumlah 100 responden. Metode pengumpulan data yang digunakan metode studi kepustakaan dan metode kuesioner. Pengujian instrumen dilakukan dengan uji validitas dan uji reliabilitas, Metode analisis dalam penelitian ini menggunakan analisis regresi berganda dengan program SPSS 21.0 for Windows. Hasil uji secara parsial diperoleh t hitung untuk variabel kualitas store layout 5,866 dengan signifikansi 0,000, untuk variabel harga diperoleh t hitung sebesar 3,750 dengan signifikansi 0,000 untuk variabel lokasi diperoleh t hitung sebesar 2,175 dengan signifikansi 0,032 dan untuk variabel promosi diperoleh t hitung sebesar 1,669 dengan signifikansi 0,098. Simpulannya secara simultan store layout, harga, lokasi, dan promosi berpengaruh positif dan signifikan terhadap kepuasan konsumen. Secara parsial store layout, harga, dan lokasi berpengaruh signifikan terhadap kepuasan konsumen sementara variabel promosi berpengaruh namun tidak signifikan terhadap kepuasan konsumen. Mengingat store layout, harga, lokasi memiliki pengaruh positif dan signifikan pada Rocket Chicken Purbalingga, sebaiknya manajemen perusahaan memperhatikan variabel tersebut guna mempertahankan konsumen.
Analisis Optimasi Persediaan Bahan Baku dengan Menggunakan Metode Economic Order Quantity pada CV Tenun/ ATBM Rimatex Kabupaten Pemalang. Andini, Wienda Velly; Slamet, Achmad
Management Analysis Journal Vol 5 No 2 (2016): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v5i2.7901

Abstract

Inventories of raw materials on this research used EOQ (Economic Order Quantity) method which purpose to analysis and describe inventories of raw materials rayon thread at CV. Tenun Gayor/ATBM Rimatex which is required to achieve optimum result. This research is a quantitative research. Object this research uses EOQ method coverting, safety stock, reorder point, and total inventory cost. The result that there was an optimum purchasing number using EOQ on the thread in 2014 for about 8.721 Kg with 10-times, the safety stock 918 Kg, the reorder point 1.477,62 Kg, and total inventory cost Rp.32.032.628,36.
Analisis Pengendalian Pesediaan Bahan Baku dengan Menggunakan Metode Economic Order Quantity (EOQ) pada Perusahaan Roti Bonansa fajrin, Eldwidho hanarista; Slamet, Achmad
Management Analysis Journal Vol 5 No 4 (2016): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v5i4.9944

Abstract

ABSTRACT Fajrin, Eldwidho Hanarista. 2015. “Analisis Pengendalian Persediaan Bahan Baku Dengan Menggunakan Metode Economic Order Quantity (EOQ) Pada Perusahaan Roti Bonansa”. Manajemen Keuangan. Fakultas Ekonomi. Universitas Negeri Semarang. Pembimbing Prof. Dr. H. Achmad Slamet, M.Si Key Word : Economic Order Quantity (EOQ), Raw Material Supply, Safety Stock (SS), Reorder Point (ROP), Total Inventory Cost (TIC) Optimal of raw material supply is an important factor in the fluency of the production process in a company. These raw materials can be controlled by using certain methods, one of that is a Economic Order Quantity (EOQ) method which has a better level of calculation accuracy than conventional methods. This study is quantitative research, which has a goal to examine more deeply about the use of methods Economic Order Quantity (EOQ) in the control of raw materials companies Bread bonanza. The object of this study is the number of purchases, the amount of inventories, amount of usage of raw materials used in production, as well as a booking fee and the cost of storage of raw materials. The result showed the optimal inventory of raw flour materials using EOQ method is 3009kg with a frequency of purchase as 30 times, safety stock is 504kg and ROP done at the time the raw material warehouse at 1188kg and TIC Rp 12,559,196.00. Optimal supplies of sugar with EOQ method is 1244 kg, with a frequency of purchase as 20 times, safety stock is 412 kg and ROP should be done at the time the raw material warehouse is 578kg while the TIC Rp3.461.934,00. Conclusions from this research is the calculation method of EOQ in counting raw materials wheat flour and sugar more efficiently than with conventional methods. This can be prove from the results of the comparison TIC more efficient use EOQ method to save costs and is able to increase profits. Suggestions for management of Bonansa company is to use EOQ method in process of controlling raw materials companies.
Analisis Kinerja Manajemen Rumah Sakit Umum Bina Kasih Ambarawa dengan Pendekatan Balanced Scorecard Hartuti, Erni Muji; Slamet, Achmad
Management Analysis Journal Vol 6 No 4 (2017): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v6i4.15995

Abstract

Tujuan penelitian ini adalah untuk mendeskripsikan dan menganalisis kinerja manajemen RSU Bina Kasih Ambarawa dengan pendekatan Balanced Scorecard. Metode pengumpulan data yang digunakan adalah dokumentasi dan wawancara. Metode analisis data yaitu analisis deskriptif. Pengukuran kinerja melibatkan empat perspektif, yaitu: keuangan, pelanggan, proses bisnis internal, dan pembelajaran dan pertumbuhan. Berdasarkan hasil penelitian, kinerja pada perspektif keuangan dinilai baik dengan menciptakan nilai tambah bagi pemilik modal. Kinerja perspektif pelanggan dinilai cukup baik. Berdasarkan perspektif proses bisnis internal, kinerja dinilai baik. Tingkat pelatihan karyawan dari perspektif pembelajaran dan pertumbuhan rendah, dan retensi karyawan dinilai cukup baik.
Management of Performance Management Using Balanced Scorecard Method Lestari, Rina Anggi; Slamet, Achmad
Management Analysis Journal Vol 7 No 4 (2018): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v7i4.26881

Abstract

The aims of this research is to describe and analyze the level of performance management of RSUD Dr. Soeselo Kabupaten Tegal using the Balanced Scorecard method. Sampling was carried out by incidental sampling the sample size was determined using the formula slovin and obtained 100 respondens. Data collection methods used are documentation and questionnaires. The analytical method used is descriptive quantitative analysis. The results obtained, in 2015-2017 performance of the financial perspective was considered good. Cutomer perspective performance is considered good. The performance of learning and growth is considered good. The conclusions of this study is the overall performance of RSUD Dr. Soeselo Kabupaten Tegal is categorized quite well. Suggestion in observational it is advisable RSUD Dr. Soeselo Kabupaten Tegal needs to increase motivation and training for employees, so that it can contribute to improving the performance of hospital services.
Efficiency of Raw Material Using the Economic Order Quantity Method Cahyani, Gita; Slamet, Achmad
Management Analysis Journal Vol 8 No 3 (2019): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v9i3.33951

Abstract

Optimal supply of raw materials is an important factor in the fluency of the production process in a company. Reviews These raw materials can be controlled by using eertain methods, one of that is a Economic Order Quantity (EOQ) method roomates has a better level of calculation accuracy than conventional methods. This study is quantitative research, the which has a goal to examine more deeply about the use of methods quantiy Economic Order (EOQ) in the cantrol af raw materials companies Brownies Burn Lyn's. The result Showed the optimal inventory of raw materials flour using EOQ method is 2445kg with a frequency of purchase as 5 times, safety stock is 248kg and ROP done at the time the raw material warehouse at 338kg and TIC Rp 2.945.963.00 optimal supplies of sugar with EOG method is 2998 kg, with a frequency of purchive as 6 uimes safety stock is 330 kg and ROP should be done at the time the raw 450kg while the TKR Rp3,46l 934,00.The quantity of supplies raw material warehouse material with EOG method is more efficient than the company conventional method inventary optimal inventory and total cost savings can be Obtained by the method of EOO so the company can gain the maximum profit. For the furture Similar themes of research on the subject of using optimal inventory in micro and medium enterprises is expected to compare with methods of optimal order invetory in order to Obtain more effective and efficient result.
Application Economic Order Quantity (EOQ) for Control of Raw Material Inventory Melati, Mekar; Slamet, Achmad
Management Analysis Journal Vol 8 No 4 (2019): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v9i4.35251

Abstract

The purpose of this study was to determine the auxiliary raw material inventory control by Serabine and compare the method using Economic Order Quantity . The type of research is descriptive research with quantitative approach. The object this study is the amount of inventory raw materials, the number of purchases and the usage of raw materials. This study calculates the optimal inventory raw of coconut, rice flour and sugar using the EOQ method with calculation quantity of raw material purchase, frequency of purchase, safety stock, reorder point, and total inventory cost (TIC).This study shows that the use of the EOQ method is more optimal than using conventional methods. The use EOQ method can minimize the cost to ordering of raw materials and optimize carring costs. Total inventory cost of raw materials using EOQ method more efficient than using conventional methods it is shown by the company can save of the TIC for raw material Rp. 2,356,546.56, for coconut, Rp. 1,729,516.03 for rice flour, and Rp. 766,376.84. for sugar.
Co-Authors - Kardoyo - Sumarli A.A. Ketut Agung Cahyawan W ACHMAD RIFAI Agus Wahyudin Ahmad Saeroji Ahmad Taufiq Aldila Krisnaresanti, Aldila Bayu Ariwibowo Bayu Bagas Hapsoro, Bayu Bagas Cahyani, Gita Cheristiyanto Cheristiyanto, Cheristiyanto Dewi Liernoor, Dewi Eldwidho hanarista fajrin, Eldwidho hanarista Fadillah, Asriyatun Faid, Amrun Faid, Amrun Haq, Arina Hartuti, Erni Muji Hartuti, Erni Muji Imaya Indriani, Imaya Indriawan, Rois Indriawan, Rois Jabidi, Ahmad Juhadi Juhadi juwariyah, Siti Lala Dwi Astuti, Lala Dwi Lestari, Rina Anggi Lestari, Rina Anggi Liyundira, Liyundira Liyundira, Liyundira Luluk Masruroh, Luluk Maman Rachman Melati, Mekar Muhammad Khafid Muhammad Khumaedi Muhsin Muhsin Muntari, Witi Muntari Muntari, Witi Muntari Mutiara Ayu, Mutiara Narsim Narsim, Narsim Noor Hudallah Palupiningdyah Palupiningdyah Rismaningtyas, Arista Rodia Syamwil Rusdarti - Sadimin Sadimin Septian Aji Permana Shodiqin Shodiqin, Shodiqin Sri Haryani Subagyo Subagyo Sucihatiningsih Dian Wisika Prajanti Sugiyo Sugiyo, Sugiyo Titi Prihatin Totok Rochana Tri Suminar Wahdati, Anisa Kusuma Wahyu Hardyanto Wienda Velly Andini, Wienda Velly Yuli Kurniawati Sugiyo Pranoto, Yuli Kurniawati Sugiyo