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All Journal JURNAL AKUNTANSI DAN AUDITING PRESTASI Jurnal Penelitian Ekonomi dan Bisnis Jurnal Akuntansi dan Pajak Forum Ekonomi : Jurnal Ekonomi, Manajemen dan Akuntansi Jurnal Ilmiah Wahana Akuntansi Fokus Ekonomi Stability: Journal of Management and Business Magisma: Jurnal Ilmiah Ekonomi dan Bisnis EconBank : Journal Economics and Banking Jurnal Ilmiah Edunomika (JIE) Jurnal Abdimas Prakasa Dakara BULETIN BISNIS & MANAJEMEN (BBM) Buletin Abdi Masyarakat (BAM) Jurnal Ilmiah Fokus Ekonomi, Manajemen, Bisnis & Akuntansi (EMBA) Fokus Abdimas Perwira Journal of Community Development (PJCD) JAS (Jurnal Akuntansi Syariah)
Grace Tianna Solovida
STIE BANK BPD JATENG
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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FAKTOR-FAKTOR YANG MEMPENGARUHI PENYIAPAN DAN PENGGUNAAN INFORMASI AKUNTANSI PADA PERUSAHAAN KECIL DAN MENENGAH DI JAWA TENGAH Solovida, Grace Tianna
PRESTASI Vol 6, No 01 (2010): Juni PRESTASI
Publisher : PRESTASI

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Abstract

In capability in accounting is one of the main factors resulting in difficulty and failure for the small and medium enterprises to expand their business. The researcher conducted a study of factors influencing on accounting information preparation and apllication at the small and medium enterprises. The investigation on influence of manager’s length of time in managing the current enterprise, business size, business age, owner/manager’s educational background, training on accounting that the owner/manager has experienced, the industrial sector, and organitation’s culture on the preparation and apllication used multi regression analysis. The objective  of  this study was to provide empirical evidence of the preparation and application of accounting information at small and medium enterprises in Central Java.     The sampling method used was convenience sampling on enterprises on city/district of Semarang, Kudus, Pekalongan, Solo Sukoharjo, Klaten and Tegal. Data collection were conducted through surveyers and interview used questionnaires. Of 430 respondents, 122 were the small enterprises which had up to 19 employees. The other 308 enterprises were medium enterprises which had 20 to 99 employees.     The results of this study indicate that manager’s length of time in managing the current enterprise, owner/manager’s education background, training on accounting that the owner/manager has experienced, business age, and organization’s culture have significant influence on the accounting information preparation and application. All the independent variables, except the industrial sector, and business size variable, have significant influence on the accounting information preparation and application at the small and medium enterprises.Keywords : the small and medium enterprises, the accounting information preparation and application, manager’s length of time in managing the current enterprise, business size, business age, owner/manager’s educational background, training on accounting that the owner/manager has experienced, the industrial sector and organization’s culture 
Co-Authors Agung Budiman Ahmad Fiktoriya Bambang Nurdiyansyah Dimas Saifunurmazah DONNY INDRIYANTO Eristiani, Deva Fiktoriya, Ahmad Imam Sucahyo Indriyanto, Donny Izzaty, Khairina Nur Khairina Nur Izzaty Khoirul Attiq Kingkin Nurani Yekty Kusuparwati, Yohana Linda Noviana Muhammad Purwanto Nugraha, Sendhy Ichza Pramesti Meilana Rahayu Ragil, Zeanet Retno Dwi Haryanti Rohmah Rojiyyah Rudi Suryo kristanto Salsabila, Kamilia Zulfa Saputri, Tri Rahayu Savika Wulandari Setiyono, Taufiq Andre Setyowati, Widhi Sukarman Sukarman sulistyowati, Evita Syukron, Hikmaturrizqi Amalia TAOFIK HIDAJAT, TAOFIK Trian Oktyaningrum Widhy Setyowati Yuliana Dwi Astuti Zeanet Ragil