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All Journal Jurnal Kesmas dan Gizi (JKG) Jurnal EduHealth Jurnal Pengmas Kestra (JPK)
Wira Maria Ginting
INSTITUT KESEHATAN MEDISTRA LUBUK PAKAM
Health Professions Nursing Public Health Veterinary

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Journal : Jurnal Kesmas dan Gizi (JKG)

 1 
Relationship between Vitamin B6 Intake and LDL Levels of CHD Wira Maria Ginting; Ika Juita Sembiring
JURNAL KESMAS DAN GIZI (JKG) Vol. 1 No. 2 (2019): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.33 KB) | DOI: 10.35451/jkg.v1i2.146

Abstract

Heart disease results from a continuous process, the heart gradually loses its ability to function normally. Early in the heart disease compensates for its inability to function and maintains normal blood circulation through an enlarged and increased pulse (compensated heart disease) (Inayati, 2014). The aim of the study was to determine the relationship between vitamin B6 intake and LDL levels in patients with coronary heart disease. This study was observational with a cross sectional design. Data on vitamin B6 intake obtained by the food recall method for 3 days. Data processing is done by person correlation test. The results showed that vitamin B6 intake of coronary heart disease (CHD) patients in hospitals. Dr. Pringadi Medan is 60% good and 35% is not good. Chronic LDL levels vary, 10% are normal, 65% are mid and 25% are high. The results of statistical tests showed that there was no relationship between vitamin B6 intake and LDL levels.
PENGARUH PEMBERIAN SUSU KEDELAI TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MENYUSUI DI DESA MANGGA DUA DUSUN III KECAMATAN TANJUNG BERINGIN KABUPATEN SERDANG BEDAGAI desri meriahta Girsang; Jelita Manurung; Wira Maria Ginting; Nadia Husna
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.691

Abstract

Low breastmilk production is a major problem for new mothers, apart from drowning or flat nipples, swollen breasts, babies who are reluctant to breastfeed because of improper techniques or babies with short tongues. The purpose of this study was to determine the effect of giving soy milk on increasing breast milk production in post-partum mothers at the Juwita Primary Clinic in 2020. This type of research is a quasi-experimental research design with one group pretest posttest. The population in this study were all postpartum mothers four to ten days post partum, the sample in this study was 10 respondents using accidental sampling technique in accordance with the inclusion criteria. Based on the results of this study, it was found that before soy milk intervention was given as many as 70% complained that their milk was a little smooth and 30% smooth, while after being given soy milk intervention, 40% smooth milk and 60% very smooth milk were obtained. Based on the research results obtained P-value 0.004 <0.05. This means that there is an effect of giving soy milk on increasing breast milk production in postpartum mothers. The conclusion is that giving soy milk has a positive effect on increasing breast milk production in postpartum mothers.
KNOWLEDGE, NUTRITION BEHAVIOR CONDUCT TOWARD INCIDENCE OF HYPERTENSION IN SUGIHARJO VILLAGE BATANG KUIS SUB-DISTRICT Raini Panjaitan; Sidi Mastiur; Wira Maria Ginting; Dian Novita; Jelita Manurung; Mincu Manalu
JURNAL KESMAS DAN GIZI (JKG) Vol. 5 No. 2 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v5i2.1677

Abstract

Hipertensi identik dengan kenaikan tekanan darah sistolik dan diastolik yang mengakibatkan gangguan pada pembuluh darah, sehingga suplai oksigen dan zat gizi pada darah terhambat ke seluruh tubuh. tujuan untuk mengetahui pengetahuan dan perilaku gizi seimbang terhadap kejadian hipertensi di Desa Sugiharjo, Kecamatan Batang Kuis. Pada penelitian ini menggunakan jenis penelitian survei analitik dengan desai cross sectional. Adapun populasi yang digunakan adalah masyarakat penderita hipertensi yang berusia 30-60 tahun. Skrining dilakukan pada 135 responden dengan mengisi lembar observasi, mengukur tekanan darah, sehingga diperoleh 35 subjek hipertensi. Hasil karakteristik responden diperoleh jenis kelamin perempuan sebanyak 22 orang (62,9%), kategori umur terdiri dari 30-50 tahun sebanyak 18 orang (51,4%), mayoritas responden lulusan SD sebanyak 17 orang (48,6%), kategori pre hipertensi sebanyak 19 orang (54,3%), tingkat pengetahuan dengan kategori kurang 13 orang (37,1%), karakteristik perilaku gizi seimbang mayoritas masih kurang yaitu sebanyak 28 orang (80,0%) dan analisis perilaku gizi seimbang dengan kejadian hipertensi kategori baik dari 7 orang responden pre hipertensi sebanyak 19 orang (57,1%) nilai p-value 0,048. Terdapat hubungan antara pengetahuan dan perilaku gizi seimbang dengan kejadian hipertensi di desa Sugiharjo.
Co-Authors Annisa Aulia Delita Br Panjaitan Desri Meriahta Girsang Dian Novita Ika Juita Sembiring Jelita Manurung Jelita Manurung Mincu Manalu Nadia Husna Raini Panjaitan Sidi Mastiur Widyana Pratiwi