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Kualitas diet dan kontrol glikemik pada orang dewasa dengan diabetes melitus tipe dua Dodik Briawan; Mahfuzhoh Fadillah Heryanda; Sudikno Sudikno
Jurnal Gizi Klinik Indonesia Vol 18, No 1 (2021): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.62815

Abstract

Diet quality and glycemic control in adults with type two diabetes mellitusBackground: As assessed by Alternate Healthy Eating Index (AHEI), diet quality is correlated with glycemic control through its effect on glucose-insulin homeostasis. Studies are evaluating the diet quality index in Indonesia, especially its relation to glycemic control in those with type 2 diabetes mellitus (T2DM), are lacking. Objective: To analyze the association between diet quality and glycemic control T2DM in adults. Methods: This research was a cross-sectional study using data from "Cohort study of non-communicable disease risk factors" in 2016 by the Indonesia Ministry of Health. Hundred and five (105) subjects diagnosed with T2DM, aged 25-65, were recruited in this study. A 24-hour dietary recall was collected, and a diet quality index referred to the USA adapted AHEI-2010 was assessed. The portion of food components was modified based on the Indonesian Dietary Guidelines. Glycemic control was evaluated according to fasting blood glucose (FBG) and 2-hours-post-75-g glucose load (2h-PG). Spearman correlation test was applied in this analysis. Results: A mean age of subjects was 51 years, and 77.1% out of 105 subjects were women. Mean value of FBG 123.5 and 2h-PG 228.9 mg/dL. The total score of AHEI was 53.8. There was not a significant correlation between the total score of AHEI with FBG (r= -0.079) and 2h-PG (r= -0.069) (p>0.05). However, there was a significant association between the fruits score and 2h-PG (r= -0.224) (p<0.05). Most of the subjects consumed fruits containing low-moderate fructose, such as bananas, oranges, papayas. Conclusions: In T2DM, there was no significant association between the total score of current diet quality and poor glycemic control, except for the fruits component.
Changes in Diet Quality of Adults Patients with Type Two Diabetes : Cohort Study of Non-Communicable Diseases Risk Factors Mahfuzhoh Fadillah Heryanda; Dodik Briawan; Sudikno Sudikno
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.318-325

Abstract

Background:   The compliance of Alternate Healthy Eating Index (AHEI) 2010 influences their risk of complications in type two diabetes mellitus (T2DM). In Indonesia, AHEI-2010 has not been widely used in evaluating the diet quality in people after diagnosed T2DM.Objectives: To analyze changes in diet quality of adults patients with T2DM. Methods: This study was analyzed using a secondary data from “Cohort Study of Non-Communicable Diseases Risk Factors” by Indonesian Ministry of Health, on 105 adults newly diagnosed with T2DM. The diagnosis of T2DM was assessed based on the results laboratory tests of fasting blood glucose (FBG) ≥126 mg/dL and 2-hours post-75-g glucose load (2h-PG) ≥200 mg/dL. Dietary intake data was collected twice (at the beginning and the end of monitoring) using a 24-hour recall. The assessment of diet quality uses modified AHEI-2010 USA according to the Indonesians Dietary Guidelines, especially in the portion of the food components.   Results: The total score for diet quality was higher at the beginning of monitoring 54.9 than the end of monitoring 53.3 and there was no statistical significance differences (p≥0.05). The total score from diet quality decreased 1.1 points, 53.4% of subjects showed score deterioration (deteriorating diet quality) and 46.7% showed score improvement (improved diet quality). There was a significant differences at the beginning and the end of monitoring only to components score of red/processed meat (p <0.05).Conclusions: Changes in diet quality that deteriorating over time during monitoring, characterized by a decrease in the total score for diet quality. 
Hubungan Antara Durasi Tidur Dan Riwayat Keluarga Dengan Obesitas Sentral Pada Polisi Dhanny, Devieka Rhama; Aghadiati, Faradina; Heryanda, Mahfuzhoh Fadillah
JKM : Jurnal Keperawatan Merdeka Vol 5 No 1 (2025): Jurnal Keperawatan Merdeka
Publisher : Jurusan Keperawatan, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jkm.v5i1.2865

Abstract

Background: Central obesity is a condition in which the body experiences excessive accumulation of visceral fat in the abdominal area, part of the metabolic syndrome component that causes degenerative diseases. Central obesity and morbidity rates in police in Indonesia are quite high, which is almost half of the total police in Indonesia. The purpose of this study was to determine the relationship between sleep duration and family history of central obesity in police in East Lampung. Methods: This study used a cross-sectional study design. The population in this study was 858 police with a sampling method using simple random sampling so that a sample size of 148 respondents was obtained. Data collection techniques were in-depth interviews using questionnaires. Data analysis used the Chi Square test. Results: The results of this study describe that 48.6% of police experience central obesity. Most (76.4%) police have a short sleep duration (<7 hours/day). As many as 33.8% of police have a family history of central obesity. There is a relationship between sleep duration and central obesity in police at the East Lampung Police (p value 0.028). There is a relationship between family history and central obesity in police officers at Polres Lampung Timur (p value 0.010). Conclusion: There is a relationship between sleep duration and family history with central obesity in police officers at Polres Lampung Timur indicated by p value <0.05
THE RELATIONSHIP BETWEEN BODY MASS INDEX AND HEMOGLOBIN LEVELS AND ITS ASSOCIATION WITH EMPLOYEE FITNESS STATUS Salsabilla, Dinda Anindita; Aghadiati, Faradina; Heryanda, Mahfuzhoh Fadillah; Amalliyah, Puji; Qutratu'ain, Dita Shafa
HEARTY Vol 13 No 5 (2025): OKTOBER
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i5.21052

Abstract

Anemia is a common health problem and is often related to a person's nutritional status. This study aims to analyze the relationship between Body Mass Index (BMI) with hemoglobin (Hb) levels and its implications for the fitness status of employees. This study used a cross-sectional design with 36 employees as respondents. Data were collected through direct measurement of BMI, Hb levels using the Easy Touch GCHb tool, and fitness status with the Harvard Step Test. Analysis was conducted using the Chi-Square test. The results showed that the majority of respondents had low Hb levels (55.6%), obese BMI (52.8%), and inadeqaute fitness status (55.5%). There was a significant relationship between gender and Hb levels (p=0.003) and between BMI and Hb levels (p=0.048). However, there was no significant relationship between Hb level and fitness status (p=0.660). These findings suggest that BMI and gender affect hemoglobin levels, but hemoglobin levels are not directly related to physical fitness levels. Understanding the relationship between nutritional status and Hb levels is important for anemia prevention and fitness improvement.