Article Per Year (5 Year)
p-Index From 2020 - 2025
1.066
P-Index
This Author published in this journals
All Journal CROP AGRO, Scientific Journal of Agronomy Jurnal Ilmiah Profesi Pendidikan Rengganis Jurnal Pengabdian Masyarakat Unram Journal of Community Service (UJCS)
Uswatun Hasanah
Universitas Mataram
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Rengganis Jurnal Pengabdian Masyarakat

 1 
Pengolahan dan Pengembangan Batang Talas Menjadi Olahan Keripik Patria Susetya; Uswatun Hasanah; Nur Wahyuningsih; Ramlah Ramlah; Nur Asiah; Mahyarani Mahyarani; Linda Lestari; Ivon Prawita; Maysya Rizky Tri Juliana; Khafifah Ulumul Azri; Laila Hayati
Rengganis Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2023): Mei 2023
Publisher : Pendidikan Matematika, FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/rengganis.v3i1.286

Abstract

Taro is one of a plant that can benefit most from bulbs, stems, and leaves. This community service activity aims to develop a talk-bar product that is one of the many rural businesses that diversify flavor and modify packaging and expand marketing. Developing the taro stems into chips will create new potential in Gegerung villages, as well as the use of internet media technology to promote promotional opportunities. This community service activity used a descriptive method to figure out matters in the territory to provide solutions to the problem. The target of this community service activity is one of the residents in North Orong Village who owns UMKM and is moving into the food fields. The study consists of three stages, namely observation, implementation and assistance, and product marketing. Observation activities and assistance to marketing products are going well and smoothly, starting with modifying packages to become more interesting, creating new flavors and then creating packaging logos, creating social media as an online medium of marketing, and then marketing them.
Co-Authors Abdul Kadir Jaelani Ananda Awaliya David Putra Pratama Ivon Prawita Khafifah Ulumul Azri Khairun Nisa Laila Hayati LaluAzis Juanda Linda Lestari Mahyarani Mahyarani Maysya Rizky Tri Juliana Meidiwarman Meidiwarman Muhammad Sarjan Muhammad Tryora Inzaghi Muhlis Muhlis Ni Putu Eka Radianti Nur Asiah Nur Wahyuningsih nuraini nuraini Patria Susetya Ramlah Ramlah Syamsul Bahri Tarmizi Tarmizi Toni Istofan Zikri