Article Per Year (5 Year)
p-Index From 2021 - 2026
1.503
P-Index
This Author published in this journals
All Journal Jurnal Gamma Kumawula: Jurnal Pengabdian Kepada Masyarakat Eduvest - Journal of Universal Studies Journal of Tropical Crop Science and Technology
Sri Mursiani Arifah
Universitas Muhammdiyah Malang
Aerospace Engineering Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Neuroscience Social Sciences

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
PELATIHAN PEMBUATAN PUPUK KASCING SEBAGAI ALTERNATIF PUPUK ORGANIK UNTUK PENGUATAN USAHA BUMDES BRODONOYO KABUPATEN MALANG Arifah, Sri Mursiani; Zakia, Aulia; Pangestika, Padhina
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 9, No 1 (2026): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v9i1.63790

Abstract

Wonorejo Village possesses significant organic biomass potential from agricultural and household waste that has not yet been optimally utilized. This community service activity aimed to empower the Village-Owned Enterprise (BUMDes) “Bodronoyo” through training and assistance in the production of vermicompost. The activities were carried out through lectures, hands-on practice, discussions, and coaching clinics. The BUMDes was trained to produce vermicompost using organic waste, supported in the packaging and branding processes, and prepared to develop it as a sustainable business unit, with evaluations conducted at both the mid-point and the end of the program. The results showed that the BUMDes is capable of independently producing vermicompost and is ready to develop it as a sustainable business unit. The production of vermicompost fertilizer resulting from this training reached 100 kg. A total of seven participants attended the activity and demonstrated improved skills in utilizing organic waste. This initiative is expected to serve as a replicable model for other villages in organic waste management.Desa Wonorejo memiliki potensi biomassa organik dari limbah pertanian dan rumah tangga yang belum dimanfaatkan secara optimal. Kegiatan pengabdian ini bertujuan untuk memberdayakan Badan Usaha Milik Desa (Bumdes) “Bodronoyo” melalui pelatihan dan pendampingan pembuatan pupuk kascing (vermicompost). Kegiatan dilaksanakan melalui ceramah, praktik, diskusi, dan coaching clinic. Bumdes dilatih memproduksi kascing dari limbah organik, didampingi dalam proses pengemasan dan branding, serta dievaluasi pada pertengahan dan akhir kegiatan. Hasil menunjukkan bahwa Bumdes mampu memproduksi kascing secara mandiri dan siap mengembangkannya sebagai unit usaha berkelanjutan. Produksi pupuk kascing yang dihasilkan dari pelatihan ini sebanyak 100 kg. Jumlah peserta yang mengikuti kegiatan ini sebanyak tujuh orang dan mengalami peningkatan keterampilan dalam pemanfaatan limbah organik. Kegiatan ini diharapkan menjadi model replikasi bagi desa lain dalam pengelolaan limbah organik.
Review: Control of Strawberry Aphids (Chaetosiphon Fragaefolii; Aphididae) Through Sustainable Natural Materials In Strawberry (Fragaria X Ananassa) Cultivation Muhammad Muzayyin Arsyi; Henik Sukorini; Sri Mursiani Arifah
Eduvest - Journal of Universal Studies Vol. 4 No. 1 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i1.1016

Abstract

Leaf aphid (Chaetosiphon fragaefolii; Aphididae) is one of the pests that attack Strawberry plants (Fragaria x ananassa) which can transmit infective viruses to Strawberry plants (Fragaria x ananassa). Symptoms caused by leaf aphids (Chaetosiphon fragaefolii) include sooty mold, dwarfed growth, twisted stems, curling, and yellowing. Farmers will suffer losses caused by the symptoms of leaf aphids (Chaetosiphon fragaefolii) such as significant decreases in Strawberry (Fragaria x ananassa) harvest yields. The methodology used in this article review is by conducting literature studies from various platforms such as Google Scholar, Science Direct, Bing AI, Publish or Perish, and SINTA from the Ministry of Education and Culture. The literature obtained consists of 60 journals discussing leaf aphids (Chaetosiphon fragaefolii) attacking Strawberry plants (Fragaria x ananassa), symptoms caused by leaf aphids (Chaetosiphon fragaefolii), and leaf aphid (Chaetosiphon fragaefolii) control methods. Then the literature obtained is summarized and organized using Mendeley. The aim of this literature study is to examine ways to control leaf aphids (Chaetosiphon fragaefolii) attacking Strawberry plants (Fragaria x ananassa) using natural materials. The results for controlling leaf aphids (Chaetosiphon fragaefolii) through natural materials are as follows: Entomopathogenic fungi: Beauveria bassiana and Metarhizium sp. Parasitoids: Aphelinus varipes, Predators: Syrphidae family, Asilidae family, Orius insidiosus, Cycloneda sanguinea, Eriopis connexa, and Coleomegilla quadrifasciata. Organic pesticides: neem leaves with a concentration of 35 (g/l of water) and mortality of 8.76 individuals, while papaya leaves using a concentration of 30 ml/liter of water.
The Effect of Essential Oil Types and Trap Setting Times for Fruit Fly Pest Control in Crystal Guava (Psidium guajava var. crystal) Wahyuda Khusnul Khotimah; Untung Santoso; Sri Mursiani Arifah
Journal of Tropical Crop Science and Technology Vol. 8 No. 2 (2026): VOLUME 8, NO. 2, OCTOBER 2026
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cultivating guava is very important to note so that the production of crystal guava also increases. However, the weakness in crystal guava cultivation is that it is easily attacked by fruit fly pests. An alternative that can be done is to use essential oils with the right time to set traps to avoid fruit fly pests. Observational variables included the type of trapped fruit fly species, trapped target and non-target pests, number and sex of trapped fruit flies, percentage of attack rate, fruit weight, and fruit diameter. Data analysis was performed by statistical analysis using ANOVA and continued with a follow-up test of BNJ 5% and orthogonal contrast. The results showed that each essential oil had a significant effect on catching fruit fly pests. Fruit flies that can be trapped are Bactrocera carambolae, Bactrocera papayae as target pests in this study. Clove essential oil type treatment (K3) and trap setting time of 3 weeks after fruit emergence (T3) can catch more fruit fly pests. However, both treatment combinations had a significant effect on crop yields (diameter, weight and level of attack). Based on the research conducted, controlling fruit fly pests is not enough just to do the packaging, but by providing traps that can help catch fruit flies so as to reduce fruit fly populations
The Effect of Trichoderma sp. and Pseudomonas fluorescens Applications on the Growth and Yield of Pak Choi (Brassica rapa L.) Novelinda Renata Praptadini; Machmudi Machmudi; Sri Mursiani Arifah
Journal of Tropical Crop Science and Technology Vol. 8 No. 2 (2026): VOLUME 8, NO. 2, OCTOBER 2026
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Horticultural crops have become leading vegetable crops in the agricultural sector today. Their products, which are widely demanded and consumed by the public, also contain nutrients that are beneficial to health. One type of vegetable cultivated by some communities is bok choy (Brassica rapa L.). This study aims to determine whether the application of Trichoderma sp and Pseudomonas fluorescens affects the growth of bok choy, and whether differences in the concentrations of these two bioagents influence the yield of bok choy. The experiment was laid out in a Randomized Block Design (RBD) with seven treatment levels consisting of two types of bioagents Trichoderma sp and Pseudomonas fluorescens each applied at three concentration levels (10 mL/L, 20 mL/L, and 30 mL/L). The seven treatments were: control (no bioagent), Trichoderma sp at 10 mL/L, 20 mL/L, and 30 mL/L, and P. fluorescens at 10 mL/L, 20 mL/L, and 30 mL/L. Each treatment was replicated three times, with five plants per replicate, for a total of 105 plants. Observations began with a soil analysis; thereafter, measurements were taken weekly after planting and again at harvest. The variables recorded included plant height, number of leaves, leaf area per plant, fresh weight of the whole plant, fresh weight of shoots, fresh weight of roots, dry weight of the whole plant, dry weight of shoots, dry weight of roots, plant weight ratios, root ratio, and shoot-to-root ratio. The application of Trichoderma sp and Pseudomonas fluorescens was found to influence bok choy growth. These microorganisms act as biological agents that enhance plant health through mechanisms such as pathogen suppression, improved nutrient availability, and growth stimulation. Moreover, varying the concentration of these bioagents will affect the production yield of bok choy.
Co-Authors Aulia Zakia Erfan Dani Septia Harun Rasyid Helmawan, Finda Luthfia Henik Sukorini Machmudi Machmudi Muhammad Muzayyin Arsyi Muktarikan Novelinda Renata Praptadini Pangestika, Padhina Romadhani, Ikrom Tri Cahya Putra Untung Santoso Wahyuda Khusnul Khotimah Zakiya, Aulia