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ANALISIS STAKEHOLDER DALAM PROGRAM GIZI PADA BALITA DI PUSKESMAS KAMPAR: Stakeholders Analysis in the Nutrition Program for Toddlers in Kampar Health Center kartini Ega; Kiswanto Kiswanto; Ahmad Hanafi; Nurmaimun Nurmaimun; Novita Rany
Jurnal Kesehatan Komunitas Vol 6 No 2 (2020): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol6.Iss2.541

ABSTRACT The role of stakeholders in reducing the number of malnutrition is very influential in efforts to prevent the occurrence of nutritional problems in toddlers. Riau Province ranks 20th with the percentage of malnutrition as much as 4.20% and the percentage of malnutrition as much as 14%. Data from the Kampar District Health Office in 2018 found that Kampar Health Center occupies the highest number for malnutrition in children under five with a percentage of 1.6% or as many as 33 people. This study aims to obtain in-depth information about the role of stakeholders in the Nutrition Program for Toddlers in the Kampar Health Center in 2019. This study is qualitative in nature with the Rapid Assessment Procedure research design, namely in-depth direct interviews of the study sample. The number of samples in this study amounted to 10 people, of which 5 people as the main informant and 5 people as supporting informants. The results of the study found that stakeholders have exercised their power in accordance with their main duties, functions and roles, only that the workload has not been evenly distributed and there is still a lack of cooperation with development business partners. Conclusion power has been going well according to the main tasks, functions and roles, interests or interests in establishing cooperation with business development partners is not optimal, the position in setting the target to be achieved has gone well. It is recommended that the puskesmas be able to analyze the workload of employees, be able to do an analysis of the needs of Human Resources (HR) and establish cooperation with development business partners Key word : Stakeholders, Nutrition for Toddlers Program, Health Center

Evaluasi Pelaksanaan Kegiatan Penyelidikan Epidemiologi Dalam Program Pemberantasan Penyakit DBD Di Puskesmas Kampar ega kartini; Kiswanto Kiswanto; Ahmad Hanafi; Yuyun Priwahyuni; Jasrida Yunita
Jurnal Kesehatan Komunitas Vol 6 No 2 (2020): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol6.Iss2.542

ABSTRACT Dengue Hemorrhagic Fever (DHF) is a disease caused by dengue virus and is a contagious disease that is still a public health problem in Indonesia. Kampar Regency is one of the regions that experienced an increase in DHF cases, especially in the Kampar Health Center area. Kampar Health Center has conducted DHF Epidemiology Investigation activities but the incidence of DHF is still increasing. The aim of the study was to evaluate the implementation of Epidemiological Investigations in the DHF Eradication Program in Kampar Health Center in 2018 as seen from the process indicators (collecting epidemiological data in accordance with PE form, checking mosquito larvae in a 100-meter landfill, as well as controlling the focus of dengue). This type of research is descriptive qualitative with the number of informants as many as 9 people. The results showed that the implementation of DHF PE in Kampar Health Center was still not effective, efficient, sufficient and appropriate because there was no clear SOP in each activity, absence of epidemiologists, lack of funding, lack of flow of DHF reporting, lack of public awareness in implementing PSN and the lack of socialization of the Puskesmas is related to the response of DHF, while in terms of equity and responsiveness it can be said both seen from the response time of PE implementation carried out no later than 1x24 hours after the reporting and implementation of activities without discriminating the social status of the community. It is recommended to the Puskesmas to complete all SOPs so that the implementers of the activities have a reference in their work and make a clearer PE implementation plan so that they can be implemented optimally so that the DHF problems can be overcome.

Strategi Program Pengembangan Lingkungan Pelabuhan Sehat di Pelabuhan Sungai Duku Kota Pekanbaru Provinsi Riau Marna Dewi; Kiswanto Kiswanto; Ahmad Hanafi; Jasrida Yunita; Iswadi Iswadi
Jurnal Kesehatan Komunitas Vol 6 No 3 (2020): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol6.Iss3.585

The implementation of Healthy Ports and Healthy Airports is one of the programs carried out by the Class II Pekanbaru Port Health Office with the aim of creating a clean, comfortable and healthy Port area. The problems that occur at Sungai Duku port are human resources, regulations, budgets, SOP, facilities and environmental conditions (water, air, food soil, vectors and animals that transmit disease), The purpose of this research is to formulate a strategy for a healthy port development program in Sungai Duku port, Pekanbaru City, Riau Province Th 2020, organizational weaknesses and internal organizational opportunities and organizational threats, planning alternative strategies and selecting strategies to achieve the goal of a healthy port. This study used a qualitative method with a descriptive design with a survey method. This research was conducted in April 2020 at Sungai Duku Port, Pekanbaru City, Riau Province and the surrounding environment, the respondents of this study involved 6 people. The variables of this research are human resources, regulations, budget, SOP, facilities and environmental conditions (water, air, food soil, vectors and disease-transmitting animals). The research results were obtained with the SO strategy by utilizing the port environmental conditions that are still good, support from the government and the community and increasing supervision and socialization. The conclusions were power identification and internal organization weakness, looking for alternative strategy such SO, WO, ST, WT, and alternative election. It is recommended that the port manager, the coordinator of Sungai Duku port management (KKP Class II Pekanbaru) and port authorities and related agencies at the port can formulate a healthy port development program based on the SO strategy.

Factors Associated with Active Aging at Payung Sekaki Health Center Pekanbaru City chaliza bebby ewys; Kiswanto Kiswanto; Jasrida Yunita; Mitra Mitra; Kamali Zaman
Jurnal Kesehatan Komunitas Vol 7 No 2 (2021): Journal of Community Health
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol7.Iss2.927

Quality healthy elderly refers to the active aging concept, namely the aging process that remains physically, socially and mentally healthy so that they remain prosperous throughout life. Many factors are related to the activity of the elderly such as: sports, income and gender with education as a confounding variable because it has two unique relationships, namely it is positively related to the exposure variable and positively related to the exposed variable (active aging). The purpose of the study was to determine the health factors associated with active aging. This type of quantitative analytic research, using a cross sectional design. The study population was the elderly group registered in each Posyandu in the Payung Sekaki Community Health Center. The sample is 121 respondents. Data was collected by distributing questionnaires. Data analysis used Chi Square test and multiple logistic regression. The results of the analysis show that there is a significant relationship between exercise, income, gender and education with active aging. It is better for the government to consistently carry out efforts to improve social welfare for the elderly, so as to support healthy aging and active aging.

Evaluasi Pelaksanaan Program PMT-P pada Balita Wasting Yuanita Ayu Anugrahini; Mitra Mitra; Agus Alamsyah; Kiswanto Kiswanto; Zulfayeni Zulfayeni
Jurnal Ilmu Kesehatan Masyarakat Vol 10 No 01 (2021): Jurnal Ilmu Kesehatan Masyarakat
Publisher : Sekolah Tinggi Ilmu Kesehatan Indonesia Maju (STIKIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v10i01.807

Kementrian Kesehatan RI menetapkan Program Pemberian Makanan Tambahan Pemulihan (PMT-P) untuk mengatasi masalah gizi kurang pada balita. Masih rendahnya presentase balita yang naik status gizinya setelah mendapatkan makanan tambahan selama tahun 2019 menunjukkan adanya masalah dalam pelaksanaan program PMT-P di Puskesmas Sebangar. Tujuan penelitian ini untuk mengevaluasi pelaksanaan PMT-P pada balita wasting di wilayah kerja Puskesmas Sebangar berdasarkan komponen input, proses dan output. Penelitian menggunakan metode kualitatif dengan desain penelitian Rapid Assesment Procedur (RAP). Data primer dikumpulkan melalui wawancara mendalam dan observasi. Informan adalah petugas gizi, kepala puskesmas, bidan desa, kader posyandu dan ibu balita wasting. Hasil menunjukkan petugas gizi kurang berpengalaman dalam tugasnya menjadi penanggung jawab program PMT-P balita di Puskesmas Sebangar. Rendahnya pemahaman petugas mengenai pedoman program PMT-P balita disebabkan sosialisasi oleh petugas gizi belum maksimal. Tempat penyimpanan makanan tambahan baik di puskesmas maupun di desa tidak memenuhi syarat. Pemantauan oleh petugas tidak dilaksanakan sesuai pedoman atau petunjuk teknis PMT-P balita wasting. Output yang dihasilkan masih rendah hanya 1 balita dari 5 balita sasaran yang status gizinya menjadi normal. Pelaksanaan program pemberian makanan tambahan pemulihan pada balita wasting di wilayah kerja Puskesmas Sebangar tahun 2020 belum optimal karena masih ada beberapa komponen yang tidak sesuai pedoman Program PMT-P balita.

Evaluasi Pelaksanaan Program PMT-P pada Balita Wasting Yuanita Ayu Anugrahini; Mitra Mitra; Agus Alamsyah; Kiswanto Kiswanto; Zulfayeni Zulfayeni
Jurnal Ilmu Kesehatan Masyarakat Vol 10 No 01 (2021): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v10i01.807

Kementrian Kesehatan RI menetapkan Program Pemberian Makanan Tambahan Pemulihan (PMT-P) untuk mengatasi masalah gizi kurang pada balita. Masih rendahnya presentase balita yang naik status gizinya setelah mendapatkan makanan tambahan selama tahun 2019 menunjukkan adanya masalah dalam pelaksanaan program PMT-P di Puskesmas Sebangar. Tujuan penelitian ini untuk mengevaluasi pelaksanaan PMT-P pada balita wasting di wilayah kerja Puskesmas Sebangar berdasarkan komponen input, proses dan output. Penelitian menggunakan metode kualitatif dengan desain penelitian Rapid Assesment Procedur (RAP). Data primer dikumpulkan melalui wawancara mendalam dan observasi. Informan adalah petugas gizi, kepala puskesmas, bidan desa, kader posyandu dan ibu balita wasting. Hasil menunjukkan petugas gizi kurang berpengalaman dalam tugasnya menjadi penanggung jawab program PMT-P balita di Puskesmas Sebangar. Rendahnya pemahaman petugas mengenai pedoman program PMT-P balita disebabkan sosialisasi oleh petugas gizi belum maksimal. Tempat penyimpanan makanan tambahan baik di puskesmas maupun di desa tidak memenuhi syarat. Pemantauan oleh petugas tidak dilaksanakan sesuai pedoman atau petunjuk teknis PMT-P balita wasting. Output yang dihasilkan masih rendah hanya 1 balita dari 5 balita sasaran yang status gizinya menjadi normal. Pelaksanaan program pemberian makanan tambahan pemulihan pada balita wasting di wilayah kerja Puskesmas Sebangar tahun 2020 belum optimal karena masih ada beberapa komponen yang tidak sesuai pedoman Program PMT-P balita.

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