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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Pertanian Fakultas Pertanian Jurnal Agroindustri TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) BUANA SAINS PRIMA: Journal of Community Empowering and Services Journal of Food Technology and Agroindustry Journal of Comprehensive Science JAPI: Jurnal Akses Pengabdian Indonesia Indonesian Journal of Food Technology Indo-Fintech Intellectuals: Journal of Economics and Business Journal Of Industrial Engineering & Technology Innovation Jurnal Penelitian Pendidikan Indonesia
Wahyu Mushollaeni
Universitas Tribhuwana Tunggadewi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Nursing Physics Public Health Social Sciences Other

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ANALISA USAHA PEMBUATAN MINUMAN CELUP DARI AKAR ALANG-ALANG (Imperata chylindrica L), JAHE PUTIH ( Zingiber officinale Rosc. ) DAN BUNGA ROSELA (Hibiscus sabdariffa Linn) Ndare, Karolina; Mushollaeni, Wahyu; Tantalu, Lorine
Fakultas Pertanian Vol 5, No 2 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

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Abstract

Imperata (Imperata chilindrica L) is a type of Panicoideae tribe grass that can flourish in extreme soil conditions and climate, so its potential is very abundant. Reed plants are considered as a pestle, but now has been widely used by the community as a raw material of traditional medicine. In addition to reeds, white ginger rhizome and rosella flowers can also be used as a traditional medicine ingredient. All three materials have not been used together for beverage raw materials and have never analyzed the feasibility of their business. Therefore, this study aims to analyze the feasibility of the production of beverage dye from the roots of alang-alang, white ginger, and roselle flowers. The results showed that the production of beverage dye from the roots of alang-alang, white ginger and roselle flower worth cultivated in a small scale industry with the production of 250 boxes of dye per day required investment capital of Rp. 76.440.000 with operational cost of Rp. 4.22 million per year. Calculation within one year obtained the cost of production (HPP) of Rp 14,178.49 per box with the weight of the contents per dye pack is 2 g. 10% profit from HPP net profit of Rp. 106.575.000 and break event point (BEP) is Rp. 477,750 per year. The RCR value is 1.1, and the net present value (NPV) value is Rp. 322.237.5 and the internal rate return (IRR) of 50%. Alang-alang (Imperata chilindrica L) adalah jenis rumput suku Panicoideae yang dapat tumbuh subur pada kondisi tanah dan iklim yang ekstrim, sehingga potensinya sangat melimpah. Tanaman alang-alang dianggap sebagai tanaman pengganggu, namun saat ini sudah banyak dimanfaatkan oleh masyarakat sebagai bahan baku obat tradisional. Selain alang-alang, rimpang jahe putih dan bunga rosella juga dapat digunakan sebagai bahan obat tradisional. Ketiga bahan tersebut belum pernah digunakan secara bersama-sama untuk bahan baku minuman dan belum pernah dianalisa kelayakan usahanya. Oleh karena itu, penelitian ini bertujuan untuk menganalisa kelayakan usaha dari produksi minuman celup dari akar alang-alang, jahe putih, dan bunga rosela. Hasil penelitian menunjukkan bahwa produksi minuman celup dari akar alang-alang, jahe putih, dan bunga rosela layak diusahakan dalam skala industri kecil dengan produksi sebanyak 250 kotak minuman celup perhari dibutuhkan modal investasi sebesar Rp. 76.440.000 dengan biaya operasional sebesar Rp. 4.220.000 per tahun. Perhitungan dalam jangka setahun didapatkan harga pokok produksi (HPP) sebesar Rp 14.178,49 per kotak dengan berat isi per kemasan celup adalah 2 g. Keuntungan 10% dari HPP didapatkan laba bersih sebanyak Rp. 106.575.000 dan break event point (BEP) adalah Rp. 477.750 per tahun. Nilai RCR adalah 1,1, serta nilai net present value (NPV) sebesar Rp. 322.237,5 dan nilai internal rate return (IRR) sebesar 50%.
PENGUJIAN DAYA HAMBAT PERTUMBUHAN JAMUR Aspergillus niger DARI EKSTRAK ETANOL DAUN SAWO MANILA (Manilkara zapota L.) Dosan, Eli; Mushollaeni, Wahyu; Sasongko, Pramono
Fakultas Pertanian Vol 4, No 2 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

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Tanaman sawo manila (Manilkara zapota L.) merupakan jenis tanaman buah yang berpotensi sebagai obat herbal. Hal ini berhubungan dengan kandungan senyawa bioaktif diantaranya senyawa tannin, saponin, dan flavonoid. Senyawa bioaktif tersebut juga dapat digunakan sebagai bahan alami untuk menghambat pertumbuhan jamur. Saat ini sedikit dilakukan penelitian untuk mengekstraksi senyawa bioaktif tersebut dan menguji efektivitasnya terhadap pertumbuhan jamur. Jamur jenis Aspergillus niger ditemui sebagai jamur pembusuk dalam produk pangan dan dapat menyebabkan penyakit. Oleh karena itu penelitian ini bertujuan untuk mendapatkan jenis-jenis senyawa bioaktif yang terdapat dalam ekstrak etanol daun sawo manila dan mendapatkan konsentrasi terbaik dari ekstrak etanol daun sawo manila yang dapat menghambat pertumbuhan jamur A. niger. Penelitian ini dilaksanakan di Laboratorium Rekayasa Proses UNITRI dan Laboratorium Organik Jurusan Kimia Universitas Islam Negeri Maulana Malik Ibrahim Malang pada Bulan Juli 2015 hingga Januari 2016. Tahap Penelitian ini meliputi pembuatan serbuk daun sawo manila, pembuatan ekstrak etanol daun sawo manila dengan metode maserasi, uji kandungan senyawa bioaktif dan pengujian anti jamur terhadap A. niger. Metode penelitian yang digunakan dalam penelitian ini yaitu metode deskritif eksperimental dengan uji kualitatif kombinasi perlakuan ekstrak etanol 70% dan 90% dengan konsentrasi 10%, 20%, 40%, dan 60%. Hasil penelitian menunjukan bahwa ekstrak etanol daun sawo manila mengandung senyawa bioaktif yaitu senyawa tannin dan alkaloid. Perlakuan terbaik penghambatan pertumbuhan jamur A. niger dari ekstrak etanol daun sawo manila adalah penggunaan ekstrak etanol 70% dengan konsentrasi 60%, yang memiliki nilai rata-rata penghambatan 0.97-1.22 mm
ANALISA KELAYAKAN USAHA PEMANFAATAN KULIT BATANG LANGSAT, KAYU SECANG, DAN JAHE DALAM MINUMAN CELUP Robi, Hadrianus; Mushollaeni, Wahyu; Wirawan, Wirawan
Fakultas Pertanian Vol 7, No 3 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

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This study aims to obtain a feasibility analysis of the making of a dip drink from the bark of langsat and sappan wood. The research began with the determination of the best formulation of a dip drink made from langsat bark, sappan wood, and ginger. The formulation of langsat bark, secang wood, and ginger drink which is the best treatment in terms of physical chemistry, is then analyzed for business feasibility. In this study, the best treatment of the three formulations of the ingredients in a dip drink was 40% langsat bark, 40% sappan wood, and 20% ginger. The results of the business feasibility analysis show that the cost of production is Rp. 15,258; product selling price of Rp. 17,547 per pack (50gram); and the BEP for prices within one year gained Rp. 114,945,968; and the RCR value is 1.15. RCR value of more than 1, indicates that the business of producing langsat bark, sappan wood, and ginger drinks is feasible to be developed on a small industrial scale. Penelitian ini bertujuan untuk mendapatkan analisis kelayakan usaha pembuatan minuman celup dari kulit batang langsat dan kayu secang. Penelitian ini dimulai dengan penentuan formulasi terbaik dari minuman celup yang berbahan baku kulit batang langsat, kayu secang, dan jahe. Formulasi minuman celup kulit batang langsat, kayu secang, dan jahe yang merupakan perlakuan terbaik ditinjau dari sisi kimia fisika, kemudian dianalisa kelayakan usaha. Dalam penelitian ini, perlakuan terbaik formulasi ketiga bahan tersebut dalam minuman celup adalah 40% kulit batang langsat, 40% kayu secang, dan 20% jahe. Hasil analisa kelayakan usaha menunjukkan bahwa harga pokok produksi sebesar Rp. 15.258; harga jual produk sebesar Rp. 17.547 per bungkus (50gram); serta BEP untuk harga dalam kurun waktu 1 tahun diperoleh Rp. 114.945.968; dan nilai RCR adalah 1,15. Nilai RCR yang lebih dari 1, menunjukkan bahwa usaha produksi minuman celup kulit batang langsat, kayu secang, dan jahe layak untuk dikembangkan pada skala industri kecil.
KARAKTERISASI NATRIUM ALGINAT DARI Sargassum sp., Turbinaria sp. DAN Padina sp. [Characterization of Sodium Alginate from Sargassum sp., Turbinaria sp. and Padina sp.] Wahyu - Mushollaeni; Endang - Rusdiana
Jurnal Teknologi dan Industri Pangan Vol. 22 No. 1 (2011): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

This study aimed to obtain characteristics of Na-alginate from brown seaweeds. The characteristics studied include chemical, physical parameters and its functional group by FTIR. The brown seaweeds were S. crassifolium, S. polycystum, Padina australis, S. echinocarpum, S. duplicatum, S. binderi, T. conoides, T. decurrens, growing on the coral coast of Gunung Kidul Yogyakarta. Thewater content, ash content, purity, and also Pb and Hg were 12.50-13.43%; 18.20-28.59%; 15.86-28.80%; 0.083±0.01-0.36±0.04 ppm and 0.002±0.01-0.3±0.,05 ppm respectively. Physical properties of the alginate, i.e viscosity and lightness were 25-39 cps and 46.2-52.3 (yellow to light brown), respectively the average yield was 16.93-30.50%. The FTIR analysis showed that Na-alginate of the samples and standard had the same functional group. 
CHARACTERIZATION OF ROBUSTA COFFEE (Coffea canephora) FROM TULUNGREJO FERMENTED WITH Saccharomyces cerevisiae Dionesius Budi; Wahyu Mushollaeni; Yusianto Yusianto; Atina Rahmawati
Jurnal Agroindustri Vol 10, No 2 (2020)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.10.2.129-138

Abstract

KADAR AIR DAN TOTAL BAKTERI DAGING KAMBING YANG DIBERI ASAP CAIR TONGKOL JAGUNG DAN TEMPURUNG KELAPA Mokmin Mokmin; Wahyu Mushollaeni; Budi Santosa
Journal of Food Technology and Agroindustry Vol 1 No 1 (2019): Journal of Food Technology and Agroindustry
Publisher : Journal of Food Technology and Agroindustry dipublikasikan oleh Universitas Wiraraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.198 KB) | DOI: 10.24929/jfta.v1i1.687

Abstract

Corn cobs and coconut shell are a type of waste that can be used as a raw material of to produce liquid smoke. The reseach used randomized block design two factors which fisrt factor is a type of liquid smoke (corn cobs, coconuts shell) and the second factor is liquid smoke concentration (1%, 1.5%, 2.0%, 2.5%). The parameters experiment include are water content and total bacteria (TPC)of the lamb. The result showed of treatment has not significant effect of water content of lamb and the concentration liquid smoke of the corn cobs and liquid smoke of the coconut shell significant effect to total bacteria of lamb. The lowest total bacteria on treatment liquid smoke of corn cobs with concentration 2.5% that is showed 1.5x107cfu/g lamb.
ANALISIS PROSES DAN FINANSIAL INDUSTRI KECIL MIE PANGSIT WAHYU AGUNG JAYA MALANG Wahyu Mushollaeni
BUANA SAINS Vol 8, No 1 (2008)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (109.965 KB) | DOI: 10.33366/bs.v8i1.257

Abstract

The aims of this research were to elucidate the process and financial aspect of making boiled noodles in small scale industry Wahyu Agung Jaya Malang. Data was collected through observation and interview. Materials used for making boiled noodles were flour, tapioca, water and NaCl. The processes were mixing, pressing, dividing, boiling, cutting, drying, cooling and packing. The factory has a standard to controlling the process to produce good quality of product. Sanitation was applied in facilities, machines, employess and other facilities. NPV, IRR and PBP values were 69.261.988,98.; 0,41 or 41%; and 3 years and 4 months. Production capacity were 360 kg noodles/day
EFEK PAPARAN ALGINAT DALAM PANGAN TERHADAP KADAR PROTEIN TOTAL, ALBUMIN DAN GLOBULIN DARAH Pramono Sasongko; Wahyu Mushollaeni
BUANA SAINS Vol 17, No 2 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (319.012 KB) | DOI: 10.33366/bs.v17i2.819

Abstract

Clinical analysis to determined the toxicity of new material could be done by biochemical analysis of wistar rat blood serum such as blood protein, albumin, and globulin content. In case of decreasing of those biochemical analysis indicated the reduction of liver function in metabolism process. Hence, this study were conducted in order to determined toxicity effect of alginate presence extracted from brown seaweed Turbinaria sp.due to the blood protein, albumin, and globulin content of wistar rat blood serum. The study were conducted by Complete Randomized Design (CRD) with alginate concentration treatment which were 0.5%; 0.75%; 1%, and negative control. The results were shown that the treatment up to 1% of alginate concentration were not provide any toxicity effect in liver organ. These result was concluded due to the blood protein, albumin, and globulin content were presently still in a safe level.
AKTIVITAS ANTIBAKTERI ASAP CAIR DARI LIMBAH TEMPURUNG KELAPA TERHADAP DAGING KELINCI ASAP Pramono Sasongko; Wahyu Mushollaeni; Herman Herman
BUANA SAINS Vol 14, No 2 (2014)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (152.816 KB) | DOI: 10.33366/bs.v14i2.296

Abstract

Rabbit meat is the alternative of protein source with high nutrition value, but susceptible to contamination by spoilage bacteria. The application of liquid smoke coconut shell based could be the of developed method to overcome the problems of bacterial contamination. This study was conducted to determine the effect of immersion liquid smoke coconut shell to the total number of bacteria in smoked rabbit meat. Treatment of various concentrations of liquid smoke were used in the production of smoked rabbit meat were 0% 1%, 1.5%, 2% and 2.5% (v / v). Based on the analysis results, it can be concluded that the use of 2% liquid smoke concentration can provide an effective antibacterial effect. The total number of bacteria based on the method of Total Plate Count shows this concentration can decrease the amount of bacteria up to 99.9% with the results of 0 CFU / g
PENGOLAHAN NUGGET KOMPOSIT DENGAN BAHAN BAKU AMPAS TAHU DAN DAGING IKAN HIU Wahyu Mushollaeni; Samsuri Tirtosastro
BUANA SAINS Vol 7, No 2 (2007)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (246.152 KB) | DOI: 10.33366/bs.v7i2.189

Abstract

The aims of this research were to elucidate the best proportion of solid tofu’s waste and shark meats that produced composite nugget with better chemical, physical and organoleptical characteristics. Three treatments, i.e. nugget A (40% solid tofu’s wastes, 35% shark meats), B (50% solid tofu’s wastes, 25% shark meats), C (60% solid tofu’s wastes, 15% shark meats) were arranged in Completely Randomized Design with three replicates. Analysis factors were performed for water content, ash content, protein content, fat content, carbohydrate content, amino acid, calories and organoleptics (aromas and flavours). Results of this research showed that nugget composite type A posed the highest quality
Co-Authors Akhadyah Afrillia Albertus Gantur Aldo Leonardo.S Aldon Sinaga Atina Rahmawati Atina Rahmawati Bani, Dubu Bani Bano, Isabela Gracela Budi Santosa Darat, Kristian Umbu Daria Sabrina Dorti Deni Landu Praing Dionesius Budi Dosan, Eli Eka Fitasari Eka Fitasari Endang - Rusdiana Endang Rusdiana Faizal Aditya Hedinarta, Hedinarta Herlina Susanti Herman Herman Imroatus Sholiqah Isrofatin, Isrofatin Jamal Abdullah, Jamal Kgs Ahmadi Kila, Kristina Lamadiko, Abdul Gani Lorine Tantalu Lorine Tantalu Lorine Tantalu Lorine Tantalu Melkianus Malo Mokmin Mokmin Muda, Magdalena Mitan Ndare, Karolina Ni’matul Aliyah Novita Sari Pramono Sasongko Puput Wijayanti Rahmawati, Atina Robi, Hadrianus Rozana, Rozana Samsuri Tirtosastro Sanny, Rianny sephariadi, krisostomus Seran, Ester Adelfina Sutinata, Tri Tarmiji, Liber Triyono Triyono Wika, Yuliana Wirawan Wirawan Yani, Alberta Yosefina Nunila Mbue Yusianto Yusianto Yustiadi, Yayat