Article Per Year (5 Year)
p-Index From 2020 - 2025
0.817
P-Index
This Author published in this journals
All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Gema Ngabdi Jurnal Agripet
Suhubdy Suhubdy
Dosen Fakultas Peternakan Universitas Mataram - Mataram
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Environmental Science Materials Science & Nanotechnology Physics Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Penggunaan Lamtoro Tarramba Sebagai Pakan Sapi Di Desa Teluk Santong Kecamatan Plampang Sumbawa Dilaga, Syamsul Hidayat; Suhubdy, Suhubdy; Noersidiq , Azhary; Amin, Muhamad; Yanuarianto, Oscar
Jurnal Gema Ngabdi Vol. 6 No. 3 (2024): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v6i3.538

Abstract

The SAMOTA area (Saleh Bay-Moyo Island-Mount Tambora) is a tourist destination, including the world's biosphere reserve, has the potential for grazing livestock, including the assisted villages of the Partnership and Community Development Program (PKBL) in collaboration with the University of Mataram (UNRAM) with State-Owned Enterprises (SOEs) in West Nusa Tenggara Province (NTB) based on community needs supported by the research of lecturers, farmers in the village often experience difficulties in finding feed,  Especially in the dry season, they never give tree leguminosa feed like lamtoro to their livestock, so they often suffer losses in the form of shrinking body weight, easily getting sick, and even dying. Therefore, the purpose of community service activities is to conduct counseling on the use of Tarramba lamtoro as cattle feed in Teluk Santong Village, Plampang District, Sumbawa Regency. The method used was lectures and discussions, as well as demonstrations of the nursery and planting of lamtoro cv tarramba in Teluk Santong Village, Plampang District, Sumbawa Regency. The results of the implementation of the activity showed that the farmers were very satisfied (87%) with the extension activity.
Pelatihan Pembuatan Permen Jilat Sapi Sebagai Pakan Suplemen Pada Kelompok Pemuda Tani Ternak Maju Bersama Di Desa Penyaring Kecamatan Moyo Kabupaten Sumbawa Noersidiq, Azhary; Dilaga, Syamsul Hidayat; Amin, Muhamad; Yanuarianto, Oscar; Suhubdy, Suhubdy; Dahlanuddin, Dahlanuddin; Fahrullah, Fahrullah; Maslami, Vebera
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.4783

Abstract

The partner involved in community service activities is the Maju Bersama Livestock Farmer Youth Group in Desa Penyaring Kecamatan Moyo Utara Kabupaten Sumbawa. The problems faced are that farmers are very dependent on the availability of forage feed but its availability is limited during the dry season and the lack of knowledge of farmers regarding the adequacy of feed nutrition to the needs of livestock and the lack of innovation of farmers to utilize or process local feed ingredients and agricultural waste that can be made as alternative feed and feed supplements. The purpose of this activity is to help farmers to increase cattle productivity by utilizing local feed ingredients from available agricultural waste and processed in the form of supplementary feed is "Permen Jilat Sapi". The activity method includes counseling on making cow lick candy and direct training for farmers. The results of the activity were that the cow lick candy produced was classified as good with a firm texture and not soft and fragrant with the distinctive smell of molasses and corn. It was concluded that overall, the farmers' understanding of Permen Jilat Sapi after the training ranged from 80%-90%. This can be used as an indication that the activity has been successful and received a good response from farmers and as many as 75% of participants are willing to apply this feed supplement for their livestock.
Variety and Digestibility of Forages Fed to Sacrificial-goats: A Preliminary Study in Mataram City Suhubdy, Suhubdy; Hasan, Sofyan D.; Putra, Ryan Aryadin
Jurnal Penelitian Pendidikan IPA Vol 9 No 6 (2023): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i6.4242

Abstract

The study evaluated the variety and digestibility of forages fed to sacrificial-goats in Mataram. The study was carried out by direct observation method. A total of 20 points vendors selling sacrificial goats were used as sampling locations. From all stall selling point, all types of forage as feed were collected. The collected feed samples were identified and tested for digestibility. The results showed that Turi (Sesbania glandiflora) leaves had the highest Dry Matter Digestibility (DMD), which was 65.54%, compared to the DMD of other forage samples, while the lowest DMD was obtained of Gayam (Inocarpus fagifer) leaves, which was 24.86% (P<0.05). As with the DMD value, the highest organic matter digestibility (OMD) was by Turi (61.08%) and the lowest OMD obtain by Gayam which had an OMD value of 11.85% (P<0.05). The OMD of Waru leaves (48.68%) was not different but does not show any difference of Ketapang (Terminalia catappa) leaves (44.73%). It was concluded that among the ten forages offered by vendor to sacrificial-goats; by order of their digestibility, Turi (Sesbania glandiflora), Waru, (Hibiscus tiliaceus), and Ketapang (Terminalia catappa) leaves produced the highest DMD and OMD.
Quality Improvement of the Ammoniated Corn Husk through the Use of MA-11 Inoculant at Different Doses Amin, Muhamad; Putra, Ryan Aryadin; Yanuarianto, Oscar; Noersidiq, Azhary; Suhubdy, Suhubdy; Dilaga, Syamsul Hidayat
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.45634

Abstract

The research objective was to study the effect of different doses of MA-11 inoculants on improving the quality of ammoniated corn husks. The materials used were corn husks, urea, and the MA-11 inoculant. The research was conducted using Completely Randomized Design (CRD) with four treatments and three replications. The four treatments were T0: Ammoniated corn husks + 0% MA-11 (control), T1: Ammoniated corn husks + 0.5% MA-11, T2: Ammoniated corn husks + 1% MA-11, and T3: Ammoniated corn husks + 1.5% MA-11. The observed variables were chemical composition (dry matter, organic matter, crude protein, crude fiber, ether extract, and TDN), fiber components (NDF, ADF, cellulose, hemicellulose, and lignin), and in-vitro digestibility (dry matter and organic matter digestibility). The data obtained were analyzed by analysis of variance and further tested by Duncan's multiple range test. The results showed that the treatments had significantly different effects (P0.05) on chemical composition, fiber fractions, and digestibility. The 0.5% (T1) dosage rate yielded the best results for CP (7.25%), and TDN (56.88%); and achieved the greatest reduction in CF (28.57%) and ADF (42.90%) content. Conversely, the 1.5% (T3) dosage rate was optimal for EE (1.16%), DMD (43.23%), and OMD (43.90%). While all inoculation levels (0.5% to 1.5%) were also effective in reducing the NDF, cellulose, hemicellulose, and lignin fractions, whereas the highest (P0.05) Dry Matter and Organic Matter content was observed in the control (T0). It was concluded that different doses of the MA-11 inoculant had varied and specific effects on the nutritional parameters of ammoniated corn husk.
Co-Authors Azhary Noersidiq Dahlanuddin Dahlanuddin, Dahlanuddin Fahrullah Fahrullah Hasan, Sofyan D. Muhamad Amin Oscar Yanuarianto, Oscar Putra, Ryan Aryadin Syamsul Hidayat Dilaga, Syamsul Hidayat Vebera Maslami