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All Journal Animal Production : Indonesian Journal of Animal Production Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA Jurnal Gema Ngabdi Jurnal Sains Riset Journal of Microbiology, Biotechnology and Conservation
Oscar Yanuarianto, Oscar
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Additional Freeze Drying Fig Fruit (Ficus Carica L) Filtrate into Tris Egg Yolk Extender and Its Effect on Sperm Membrane Integrity and Acrosome of Kacang Buck Zaenuri, Lalu Ahmad; Lukman, Lukman; Yanuarianto, Oscar; Sumadiasa, I Wayan Lanus; Rodiah, Rodiah
ANIMAL PRODUCTION Vol 19, No 3 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (750.432 KB) | DOI: 10.20884/1.jap.2017.19.3.647

Abstract

A study was designed to determine Kacang buck sperm membrane integrity and acrosome reaction as to the effect of different concentration of freeze drying fig fruit filtrate in tris egg yolk based extender. This study used 5 proven fertility Kacang goats aged 3-4 years, maintained by Faculty of Animal Sciences, Mataram University, Indonesia. Semen was collected by artificial vagina at every five days. The collected semen was divided into four aliquots in accordance to the treatments extender such as Control (0 gr), T1 (0.02 gr), T2 (0.04 gr) and T3 (0.06 gr) freeze drying fig fruit filtrate in tris egg yolk based extender (gr/v), respectively. Plasma membrane integrity and intact acrosome after re-concentration and preserved at 5ºC were assessed visually at 0 and every 24 hours for 5 consecutive days. The statistical significance of the result was evaluated by a one way ANOVA for completely randomized design analysis of variance. Data were presented as Mean±SD. Results suggest that the mean percentages of sperm membrane integrity in T0, T1,T2 and T3 at 96 h post extended and preserve at 5ºC were 34.3±5.3,  40.6±4.7,  44.8±5.4 and  42.1±5,1, respectively. The mean percentages of sperm acrosome intact were 16.4±4.8, 18.5±1.9,  21.6±3.1 and 19.6±2.8, respectively. The results of the study suggested that additional 0.04gr freeze drying fig fruit filtrate into tris egg yolk based extender have a significant preservation effect on both spermatozoa membrane integrity and acrosome intact of kacang buck.
Peningkatan Hardskill Ibu Rumah Tangga Sebagai Upaya Meningkatkan Penghasilan Keluarga Melalui Pelatihan Pembuatan Telur Asin Di Desa Bajo Kecamatan Soromandi Wandira, Ica Ayu; Yanuarianto, Oscar; Dahlanuddin, Dahlanuddin
Jurnal Gema Ngabdi Vol. 6 No. 2 (2024): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v6i2.440

Abstract

Counseling on "increasing the hard skills of housewives as an effort to increase family income through training in making salted eggs in Bajo Village, Soromandi District" was carried out in August by involving various community groups including duck breeders, Soromandi Village officials, and the community around the service location. This activity was carried out through counseling and discussion as well as short training through demonstration and practice on salted egg making. This extension involved more than 37 participants from the planned 20 participants and also involved 3 students who were in their final semester. The results of the extension showed that the extension participants were very enthusiastic about this training meter can be seen from active participation in all activities, especially during discussion and practice sessions and increased understanding of salted egg making in an effort to increase the added value of duck eggs produced including to increase egg storage time so that it can be consumed in a relatively longer period of time than ordinary consumption eggs and increase the selling value of eggs. Keywords: Eggs, salted eggs, dedication, Bajo Village
Penggunaan Lamtoro Tarramba Sebagai Pakan Sapi Di Desa Teluk Santong Kecamatan Plampang Sumbawa Dilaga, Syamsul Hidayat; Suhubdy, Suhubdy; Noersidiq , Azhary; Amin, Muhamad; Yanuarianto, Oscar
Jurnal Gema Ngabdi Vol. 6 No. 3 (2024): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v6i3.538

Abstract

The SAMOTA area (Saleh Bay-Moyo Island-Mount Tambora) is a tourist destination, including the world's biosphere reserve, has the potential for grazing livestock, including the assisted villages of the Partnership and Community Development Program (PKBL) in collaboration with the University of Mataram (UNRAM) with State-Owned Enterprises (SOEs) in West Nusa Tenggara Province (NTB) based on community needs supported by the research of lecturers, farmers in the village often experience difficulties in finding feed,  Especially in the dry season, they never give tree leguminosa feed like lamtoro to their livestock, so they often suffer losses in the form of shrinking body weight, easily getting sick, and even dying. Therefore, the purpose of community service activities is to conduct counseling on the use of Tarramba lamtoro as cattle feed in Teluk Santong Village, Plampang District, Sumbawa Regency. The method used was lectures and discussions, as well as demonstrations of the nursery and planting of lamtoro cv tarramba in Teluk Santong Village, Plampang District, Sumbawa Regency. The results of the implementation of the activity showed that the farmers were very satisfied (87%) with the extension activity.
Sosialisasi penggunaan aplikasi QR & barcode scanner guna evaluasi kecukupan nutrisi ternak ruminansia pada kelompok tani di Desa Teluk Santong Kecamatan Plampang-Sumbawa Noersidiq, Azhary; Dilaga, Syamsul Hidayat; Dahlanuddin, Dahlanuddin; Amin, Muhamad; Yanuarianto, Oscar; Putra, Ryan Aryadin; Fahrulllah, Fahrullah; Maslami, Vebera
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27003

Abstract

Abstrak Kegiatan pengabdian dilaksanakan pada tanggal 18 Mei 2024 yang berlokasi di Desa Teluk Santong Kecamatan Plampang Kabupaten Sumbawa-NTB. Mitra kelompok tani ternak bernama “Putra Ano Siup” yang berdiri pada tanggal 3 Mei 2023 dan beranggotakan 10 orang dan pada saat hari kegiatan diikuti oleh 20 orang peserta. Permasalahan yang dihadapi adalah masih rendahnya tingkat produktivitas ternak yang disebabkan oleh kurangnya pengetahuan peternak dalam hal manajemen pemberian pakan, terutama dalam hal kecukupan nutrisi. Salah satu solusi yang dapat diterapkan adalah penggunaan aplikasi QR&Barcode Scanner yang dapat membantu peternak dalam mengevaluasi kualitas dan kecukupan nutrisi pakan secara mudah dan akurat. Tujuan kegiatan ini adalah meningkatkan pengetahuan dan keterampilan peternak dalam memanfaatkan teknologi digital guna mendukung produktivitas dan kesejahteraan ternak mereka. Dengan demikian, diharapkan produktivitas ternak di desa ini akan meningkat, yang pada akhirnya dapat meningkatkan kesejahteraan ekonomi masyarakat setempat. Metode kegiatan meliputi sosialisasi tentang pentingnya manajemen pemberian pakan yang baik dan benar bagi ternak ruminasisa khususnya dalam hal kecukupan nutrisi serta dikemas dengan pengenalan terhadap aplikasi QR&Barcode Scanner tersebut. Disimpulkan bahwa secara mayoritas, tingkat pemahaman peternak terhadap cara evaluasi kecukupan nutrisi ternak dan pemanfaatan aplikasi tersebut setelah dilaksanakan kegiatan sosialisasi bekisar 80%-90%. Hal ini dapat digunakan sebagai indikasi bahwa kegiatan telah berhasil dan mendapat respon yang baik dari peternak dan sebanyak 75% peserta bersedia menerapkan hal tersebut. Kata kunci: sosialisasi; QR code; evaluasi nutrisi; teluk santong. Abstract The partner organisation engaged in community service activities is the Livestock Farmer Group, designated as 'Putra Ano Siup', situated in Teluk Santong Village, Plampang District, Sumbawa Regency-NTB. The issue at hand is the low level of livestock productivity, which is a consequence of the lack of knowledge among farmers with regard to feeding management, particularly in terms of nutritional adequacy. One potential solution is the utilisation of QR and barcode scanner applications, which could assist farmers in the evaluation of feed quality and nutritional adequacy in a convenient and accurate manner. The objective of this activity is to enhance the knowledge and capabilities of farmers in leveraging digital technology to enhance the productivity and well-being of their livestock. It is therefore anticipated that there will be an increase in livestock productivity in this village, which will in turn lead to an improvement in the economic welfare of the local community. The activity method comprises a socialisation session on the importance of good and correct feeding management for ruminants, with a particular focus on nutritional adequacy. This is complemented by an introduction to the QR&Barcode Scanner application. It was determined that the majority of farmers demonstrated an understanding of the evaluation of livestock nutritional adequacy and the utilisation of the application following the socialisation activity, with a level of comprehension ranging from 80% to 90%. This can be considered an indicator of the activity's efficacy and the positive response it received from farmers, with as many as 75% of participants expressing a willingness to implement it. Keywords: socialisation; QR Code; nutrition evaluation; teluksantong.
Upaya Perbaikan Pendapatan Peternak Sapi Pembibitan di Kecamatan Moyo Utara, Kabupaten Sumbawa, NTB Hermansyah; Fachry, Anwar; Nugroho, M. Prasetyo; Yanuarianto, Oscar; Noersidiq, Azhary; Taqiuddin, Moh.; Dilaga, Syamsul Hidayat
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.9743

Abstract

This community service activity aims to increase farmers' income as feed for breeding cattle and is intended as a step to save the environment from the effects of erosion due to massive land clearing that has occurred in recent years, including in Moyo Utara District, Sumbawa Regency, West Nusa Tenggara Province. In addition to providing material through short training on seedling selection procedures, breeding patterns, harvesting and utilization techniques of Lamtoro taramba, farmers are also encouraged to calculate the economic value of cattle breeding by utilizing lamtoro taramba compared to using other feed crops such as grass and agricultural waste. The results of the service showed that the application of lamtoro taramba on a limited scale showed better growth of breeding cattle and that the plant is beneficial in cattle breeding efforts. In turn, lamtoro taramba is no longer perceived as a land-destroying pest. Lamtoro taramba opens up opportunities for the Sumbawa Regency Government to provide holistic livestock development that leads to an increase in farmers' income
Nutritional Content of Mixed Silage Pennisetum purpureum and Sesbania grandiflora With Different Additive Fermentations Yanuarianto, Oscar; Dilaga, Syamsul Hidayat; Amin, Muhamad; Dahlanuddin, Dahlanuddin; Noersidiq, Azhary; Almatini, Soviliana
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9303

Abstract

Forage consisting of grass and legumes is an important aspect of ruminant but availability is often dependent on the rainy season so preservation technology is needed, namely silage. This study aimed to determine the nutritional content of silage made from a mixture of Pennisetum purpureum and Sesbania grandiflora with different doses of fermentation additives. A Completely Randomized Design (CRD) was used, consisting of four treatments with five replications. They were P0: (75% Pennisetum purpureum + 25% Sesbania grandiflora), P1: (75% Pennisetum purpureum + 25% Sesbania grandiflora + 0.1% additive), P2: (75% Pennisetum purpureum + 25% Sesbania grandiflora + 0.2% additive), P3: (75% Pennisetum purpureum + 25% Sesbania grandiflora + 0.3% additive). Each treatment was added 2% molasses and incubated for 21 days. The results showed that the addition of fermentation additives had no significant effect (P>0.05) on DM and OM content but had a highly significant effect (P<0.01) on increasing CP, EE, and TDN content and reducing CF content. The highest average DM and OM values were observed in P0 (21.02% and 89.27%, respectively), while the highest average increases in CP, EE, and TDN were found in P3 (15.31%, 2.85%, and 50.32%, respectively), and the greatest reduction in CF was also recorded in P3 (27.89%).
Pengaruh Beberapa Jenis Fermentor terhadap Kandungan Protein Kasar, Serat Kasar, dan Lemak Kasar Jerami Jagung Malaya Khaerul Hardi, Lalu; Yanuarianto, Oscar; Al Gifari, Zaid
Journal of Microbiology, Biotechnology and Conservation Vol. 1 No. 3 (2025): Journal of Microbiology, Biotechnology and Conservation (jMBC)
Publisher : Master’s Program in Biology, Faculty of Mathematics and Natural Sciences, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jmbc.v1i3.8277

Abstract

This study aimed to evaluate the effect of different fermentors on the crude protein (CP), crude fat (CF), and crude fiber (CFb) content of fermented corn straw as an alternative feed for ruminants. The experiment was conducted at the Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Husbandry, University of Mataram, using a Completely Randomized Design (CRD) with four treatments and three replications: P0 (untreated/control), P1 (fermented with 1.5% EM4), P2 (fermented with 1.5% MA-11), and P3 (fermented with 1.5% Starbio). Fermentation lasted 21 days, followed by proximate analysis. The results showed that the type of fermentor significantly affected (P < 0.05) the nutrient composition of corn straw, with an increase in CP and CF, and a decrease in CFb. EM4 yielded the highest CP content (4.73%), while Starbio produced the highest CF content (1.42%) and the lowest CFb content (31.79%). In conclusion, fermentation using Starbio was the most effective in improving the nutritional quality of corn straw, particularly through enhanced CP and CF levels and reduced CFb content
Pengaruh Fermentasi dengan SBP (Saus Burger Pakan) terhadap Kecernaan Bahan Kering dan Bahan Organik Tumpi Jagung Yanuarianto, Oscar; Al Gifari, Zaid; Budiman
Journal of Microbiology, Biotechnology and Conservation Vol. 1 No. 3 (2025): Journal of Microbiology, Biotechnology and Conservation (jMBC)
Publisher : Master’s Program in Biology, Faculty of Mathematics and Natural Sciences, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jmbc.v1i3.8278

Abstract

This study aimed to evaluate the digestibility of dry matter (DMD) and organic matter (OMD) of corn cob residue (tumpi jagung) fermented with SBP (Saus Burger Pakan). The research was conducted in July–August 2022. Sampling was carried out at PT. Santosa Utama Sari, Bolo District, Bima Regency, while the fermentation process was conducted at Bima Vocational School for 14 days. Digestibility tests were performed at the Animal Feed and Nutrition Science Laboratory, Faculty of Animal Science, University of Mataram. The experiment was arranged in a Completely Randomized Design (CRD) with five treatments and three replications: TF (without fermentation), T0 (0% SBP + 2.5% molasses + 100 ml distilled water), T1 (2% SBP + 2.5% molasses + 80 ml distilled water), T2 (4% SBP + 2.5% molasses + 60 ml distilled water), and T3 (6% SBP + 2.5% molasses + 40 ml distilled water). Fermentation lasted for 14 days, followed by observations on physical properties (color, mold, and pH). Data were analyzed using analysis of variance (ANOVA) and Duncan’s Multiple Range Test (DMRT). The results showed that SBP fermentation significantly improved both DMD and OMD (P < 0.05). The average DMD values were TF (68.26%), T0 (70.85%), T1 (73.74%), T2 (75.73%), and T3 (76.48%). Meanwhile, the average OMD values were TF (69.69%), T0 (72.23%), T1 (75.18%), T2 (77.15%), and T3 (78.29%). The best DMD value was obtained with T2 (4% SBP), while the highest OMD value was obtained with T3 (6% SBP).
Karakteristik Kuantitatif Kerbau (Bubalus bubalis) dalam Sistem Pemeliharaan Ekstensif di Gunung Sangiang Nusa Tenggara Barat wandira, ica ayu; dohi, muhammad; sadia, I nyoman; yanuarianto, oscar; firhamsah, ikhwan
Jurnal Sains Riset Vol 15, No 2 (2025): September 2025 (in Progress)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Jabal Ghafur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47647/jsr.v15i2.3085

Abstract

Buffalo farming in remote areas such as Mount Sangiang, Bima Regency, West Nusa Tenggara, is still managed traditionally, with limited access to scientific information. This study aimed to analyze the quantitative traits of buffaloes raised in this volcanic environment, including body weight, body dimensions, and leg length. A descriptive observational study was conducted on 30 male and female buffaloes of various age groups. The results show morphometric differences influenced by genetic, hormonal, environmental, physical activity, and reproductive factors. Males exhibit faster skeletal growth, while adult females have greater body weight and chest girth. These findings support morphometric analysis for selection and conservation.
The Nutrient Composition of Fermented Maize Stover with Different Fermentors Yanuarianto, Oscar; Noersidiq, Azhary; Amin, Muhamad; Dilaga, Syamsul Hidayat; Dahlanuddin, Dahlanuddin; Imran, Tya
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6466

Abstract

In tropical areas like Indonesia, the presence of forage feed is significantly impacted by seasonal changes, resulting in abundance during the wet season and scarcity during the dry season. Agricultural waste is a solution as an alternative animal feed, one of which is corn stover. Research aimed at determining the nutritional composition of corn stover fermented with different fermentor was conducted at the Nutrition and Animal Feed Laboratory, Faculty of Animal Science, University of Mataram. This research was organized based on a completely randomized design with four treatments and five replications. They were T0: 1 kg corn stover (CS) without treatment, T1: 1 kg CS + 40 g Saccharomyces cerevisiae (SC); T2: 1 kg CS + 40 ml MA-11; T3: 1 kg CS + 20 gr SC + 20 ml MA-11. The variables observed were physical properties such as colour, texture and aroma and nutritional content (Dry matter (DM), Organic matter (OM), Crude Protein (CP), Crude Fibre (CF) and Crude Fat (CFa). The results showed that the addition of SC and MA-11 not give a significant effect (P>0.05) on CFa. However, the addition of them had a significant effect (P<0.05) on the decrease of DM, BO and SK content and the increase of PK content. The highest average BK and OM contents were obtained in T0 (control) at 81.44%, and 82.20%, the highest average CP and CFa contents were obtained in T2 (MA-11) at 9.36%, and 1.90%. The lowest average CF content was obtained in T2 (MA-11) at 26.40%.
Co-Authors Al Gifari, Zaid Almatini, Soviliana Azhary Noersidiq Budiman Dahlanuddin Dahlanuddin, Dahlanuddin Dohi, Muhammad Fachry, Anwar Fahrullah Fahrullah Hermansyah I Wayan Lanus Sumadiasa Ikhwan Firhamsah Imran, Tya Lalu Ahmad Zaenuri Lukman Lukman Malaya Khaerul Hardi, Lalu Muhamad Amin Nugroho, M. Prasetyo Putra, Ryan Aryadin Sadia, I Nyoman Suhubdy Suhubdy Syamsul Arifin Syamsul Hidayat Dilaga, Syamsul Hidayat Taqiuddin, Moh. Vebera Maslami Wandira, Ica Ayu