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All Journal Indonesian Journal of Biotechnology Jurnal Kartika Kimia Dinasti International Journal of Management Science Pharmaceutical Sciences and Research (PSR)
Sukrasno Sukrasno
Jurusan Farmasi FMIPA-ITB Bandung
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Other

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Pengembangan Pendidikan Profesi Apoteker Untuk Mendukung Eksistensi Apoteker di Apotek Sukrasno, Sukrasno
Majalah Ilmu Kefarmasian Vol. 5, No. 3
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Aphothec is a place for pharmacy services especially for pharmacist who dedicates his competency in the community. The policy no pharmacist no service is a strategic policy that has to be supported by all members of Indonesian Pharmacist Association. This policy can only be accomplished if pharmacists produced are equipped with com-petencies that are needed to run an apothec and also supported with adequate motiva-tion. Transformation of senior pharmacist that has been socially established will not give significant impact. To produce competent pharmacist, transformation in educa-tion process especially for pharmacist in the apothec is needed. Transformation must be based on the need of competency and supporting resources. Only with adequate supporting resources, the education process will yield output that match with the demand of formulated competency. As professional practician, new pharmacist has to be able to demonstrate his competency in the apothec. This competency can only be gained through experiences in handling similar activities in the job field. In this scheme, professional pharmacy student has to work in the relevant job field for certain period followed by certification test conducted by certified professional pharmacy edu-cation provider. Only participants that pass the certification test are eligible to hold apothecary (pharmacist) degree and to run an apothec. The education provider can be university by involving certified pharmacist as examiner. This scheme is developed based on the study on the professional pharmacy education scheme implemented in various countries.
THE EFFECT OF COMPENSATION, ORGANIZATIONAL COMMUNICATION, AND JOB SATISFACTION ON EMPLOYEE PERFORMANCE (CASE STUDY ON CIVIL SERVANTS OF THE DOWNSTREAM OIL AND GAS REGULATORY AGENCY) Sukrasno, Sukrasno; Elmi, Farida
Dinasti International Journal of Management Science Vol. 2 No. 6 (2021): Dinasti International Journal of Management Science (July - August 2021)
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/dijms.v2i6.961

Abstract

This study aims to examine and analyze the effect of compensation, organizational communication, and job satisfaction on the performance of Civil Servants at the Downstream Oil and Gas Regulatory Agency. The research sample used the criteria of a permanent employee in a company/organization. The sampling method was carried out by probability sampling with a total of 132 samples. The data collection technique used a questionnaire. Methods of data analysis using SEM-PLS. The results of this study indicate that compensation has a significant positive effect on employee performance, organizational communication has a significant positive effect on employee performance, job satisfaction has a significant positive effect on employee performance, and compensation, organizational communication, and job satisfaction simultaneously have a positive effect on employee performance.
Pengaruh Variasi Pelarut Etanol-Air Terhadap Aktivitas Antioksidan Ekstrak Tempe Karlina, Yenni; Sukrasno, Sukrasno; Riyanti, Soraya; Hairunnisa, Hairunnisa; Hilda, Hilda; Marselyun, Marselyun
Jurnal Kartika Kimia Vol 7 No 2 (2024): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v7i2.865

Abstract

Indonesia has a variety of processed food products made from beans, one of which is tempeh. A traditional Indonesian dish, tempeh is made from soybeans (Glycine max). The bioactive isoflavones contained in tempeh possess phenolic groups that contribute to its antioxidant properties. In addition to isoflavones, compounds such as superoxide dismutase and tocopherol also exhibit antioxidant activity. This study aimed to evaluate the antioxidant activity of tempeh extracts by varying the concentrations of ethanol in the solvent: 96% ethanol, 70% ethanol, 50% ethanol, 30% ethanol, and water. Extraction was performed using ultrasonic-assisted extraction, and antioxidant activity was assessed using the DPPH method, both qualitatively (via dynamolysis and TLC) and quantitatively (using UV-Visible spectrophotometry). The results from the qualitative antioxidant tests using dynamolysis and TLC showed potential antioxidant activity, evidenced by a yellow color change after the sample was sprayed with 0.2% DPPH reagent. Quantitative UV-Visible spectrophotometric testing with quercetin as a standard yielded an IC50 value of 2.86 µg/mL. The IC50results for the extracts in decreasing order of ethanol concentration were as follows: 96% ethanol extract (2638.49 µg/mL), 70% ethanol extract (2559.49 µg/mL), 50% ethanol extract (2288.65 µg/mL), 30% ethanol extract (1945.54 µg/mL), and water extract (2946.45 µg/mL). The highest antioxidant activity was observed in the 30% ethanol tempeh extract, while the lowest antioxidant activity was found in the water extract. These findings indicate that tempeh extracts exhibit antioxidant activity, which varies depending on the ethanol-water solvent composition.
Antibacterial activity of mycelial extract from a local fungus, Sclerotium rolfsii Zahra, Muhandinni; Aryantha, I Nyoman Pugeg; Sukrasno, Sukrasno; Suhardi, Veronica Sri Harjati
Indonesian Journal of Biotechnology Vol 30, No 3 (2025)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijbiotech.108408

Abstract

Mycelium‐to‐sclerotium differentiation in fungi involves not only morphological but also biochemical changes throughout the process, which may contribute to their persistence and be a possible source of bioactive compounds. This study aims to evaluate the antibacterial activity and identify the bioactive compound in the local isolate Sclerotium rolfsii. Fungal culture was grown in media containing potato extract (20 g/L), dextrose (20 g/L), and peptone (5 g/L) for 27 days under static conditions at room temperature. Mycelium, sclerotium and filtrate were collected every three days and extracted with methanol, followed by evaporation and antibacterial screening. Significant activity was observed in day three of mycelial extract, which showed morphology of initial sclerotium formation (MIC 0.39 mg/mL) against B. subtilis and E. coli. An improved extraction method (sequential extraction) was employed for mycelial sample on the third day. N‐hexane and ethyl acetate extracts exhibited stronger activities (0.20 mg/mL). Ergosterol was identified after TLC‐bioautography, radial chromatography, and NMR elucidation analysis. S. rolfsii mycelium (third day‐sclerotial initiation) was found to contain ergosterol, demonstrating strong defense against bacteria, and possibly related to sclerotium‐differentiation metabolites. These findings may pave the way for more extensive studies of sclerotium differentiation as an interesting phenomenon of fungal development and bioactive compound origins.
Co-Authors Elmi, Farida Hairunnisa Hairunnisa Hilda Hilda I Nyoman Pugeg Aryantha Marselyun, Marselyun Soraya Riyanti, Soraya Suhardi, Veronica Sri Harjati Yenni Karlina, Yenni Zahra, Muhandinni