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All Journal Gaung Informatika JIKI TALENTA Jurnal Ekonomi Bisnis dan Kewirausahaan South East Asia Nursing Research ADI Journal on Recent Innovation (AJRI) Sustainable Environmental and Optimizing Industry Journal Journal for Quality in Public Health Jurnal Talenta Psikologi
Kohar Sulistyadi
Prodi Magister Pendidikan Ekonomi, Pascasarjana, FKIP-UNS
Religion Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Nursing Public Health Social Sciences

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Journal : ADI Journal on Recent Innovation (AJRI)

 1 
STRATEGIES OF FOOD SAFETY PROGRAM IMPROVEMENT TO PREVENT FOOD POISIONING OUTBREAK AT OIL & GAS INDUSTRIAL CITY Kholil, Kholil; Sulistyadi, Kohar; Arlan, Subagja
ADI Journal on Recent Innovation (AJRI) Vol 1 No 1 (2019): AJRI (ADI Journal on Recent Innovation)
Publisher : Pandawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34306/ajri.v1i1.99

Abstract

Nowadays, The food safety issue is a major problem which is related to the people’s health, livelihood, and the national economy. However, the food safety incidents occur frequently in recent years. These incidents bring the blow for the consumer’s confidence and it leads to the crisis of trust. These incidents not only affect the health and the safety of the consumers, but also affect seriously the health development of the food industry. Consumers require the higher requirement for the safety degree of the food. In order to reduce the occurrence of the food safety issue and ensure the quality of life, it is necessary to evaluate the food safety program implementation. Food safety program is importance barrier to prevent any food poisoning outbreak and issue in oil & gas industrial city. The purpose of this study is  to determine the most priority and most important of food safety program  in oil & gas industrial  .Data analysis method used  is descriptive analysis based on expert justification and assessed using SAST (Strategic Assumption Surfacing & Testing) and AHP (Analytic Hierarchy Process). The result  of SAST analysis   shows that program inspection and monitoring to food service facility (food producer) is most certain and most importance. Based on assessed by AHP analysis, the first priority of food safety program is also inspection & monitoring with  a value 0.275, followed by food safety training (0.207), campaign & awareness (0.184), HACCP system (0.136), public involvement (0.108) and the last is law enforcement (0.090). The consistency value ratio (CR) is 0.01 less than 0.1.  
Strategies of Food Safety Program Improvement to Prevent Food Poisioning Outbreak At Oil & Gas Industrial City Kholil, Kholil; Sulistyadi, Kohar; Arlan, Subagja
ADI Journal on Recent Innovation Vol. 1 No. 1 (2019): September
Publisher : ADI Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (689.009 KB) | DOI: 10.34306/ajri.v1i1.13

Abstract

Nowadays, The food safety issue is a major problem which is related to the people’s health, livelihood, and the national economy. However, the food safety incidents occur frequently in recent years. These incidents bring the blow for the consumer’s confidence and it leads to the crisis of trust. These incidents not only affect the health and the safety of the consumers, but also affect seriously the health development of the food industry. Consumers require the higher requirement for the safety degree of the food. In order to reduce the occurrence of the food safety issue and ensure the quality of life, it is necessary to evaluate the food safety program implementation. Food safety program is importance barrier to prevent any food poisoning outbreak and issue in oil & gas industrial city. The purpose of this study is to determine the most priority and most important of food safety program in oil & gas industrial .Data analysis method used is descriptive analysis based on expert justification and assessed using SAST (Strategic Assumption Surfacing & Testing) and AHP (Analytic Hierarchy Process). The result of SAST analysis shows that program inspection and monitoring to food service facility (food producer) is most certain and most importance. Based on assessed by AHP analysis, the first priority of food safety program is also inspection & monitoring with a value 0.275, followed by food safety training (0.207), campaign & awareness (0.184), HACCP system (0.136), public involvement (0.108) and the last is law enforcement (0.090). The consistency value ratio (CR) is 0.01 less than 0.1.
Factors Influencing MCI Preparedness of Paramedic in XYZ Industrial City Sulistyadi, Kohar; Ramli, Soehatman; Uddin, Saiful
ADI Journal on Recent Innovation Vol. 2 No. 2 (2021): March
Publisher : ADI Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34306/ajri.v2i2.24

Abstract

Abstract Mass casualty incident (MCI) in industrial area is a definite threat that can result in environmental damage and loss of property and life. The causes of MCI can range from traffic accidents, industrial accidents, fires, toxic gases and terrorism. Paramedics, along with others emergency response team is among the first to reach at the incident scene to provide aid. Preparation is vital in ensuring that the response is fast, effective and efficient. The objective of the study is to analyze the relationship between knowledge, skills, attitudes and training on MCI Preparedness of paramedic in the XYZ Industrial city. Methodology of this paper is quantitative descriptive with cross sectional approach, while data analysis used the partial least square-structural equation model (PLS-SEM). 108 paramedics in XYZ industrial city involved and completed the survey. The research consist 5 latent variable models with 31 indicator variables. Data retrieval use a direct-share questionnaire. The result from data analysis revealed there is a positive and significant relationship between knowledge, skills, attitudes and training on MCI preparedness at t-value<1.96. Meanwhile, Skill has the most influence on MCI preparedness. Paramedics in the XYZ industrial city have the knowledge, skills, attitudes, training and preparedness that are in the "high category". Exogenous variables; knowledge, skills, attitudes and training explain 65.8% of the preparedness (endogenous variables). Continual commitment from paramedics and management is needed to maintain and enhance preparedness, knowledge, skills, attitudes and training in order to provide better medical emergency services. Keywords: PLS-SEM, MCI, preparedness, paramedics, industrial city.
SAST & AHP in Determining The Best Strategy of Office Ergonomics Program Improvement to Prevent Risk of Musculoskeletal Disorders At XYZ Company Qatar Wiguna, Gun Gun; Darkun, Kholil; Sulistyadi, Kohar
ADI Journal on Recent Innovation Vol. 2 No. 1 (2020): September
Publisher : ADI Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34306/ajri.v2i1.28

Abstract

Ergonomics Program has been recommended by many studies as one of the main guidelines in equipping employees at work to prevent injuries and health problems. One of the main benefits gained from implementing the Ergonomics Program is that it reduces the risk of injury by adapting work that suit to human, not forcing human to adapt to work. Offices that are designed using ergonomic principles can improve performance and reduce workplace injuries such as musculoskeletal disorders (MSDs). This study aims to obtain strategies of Office Ergonomics Program Improvement to prevent risk of musculoskeletal disorders (MSDs) cases in XYZ Company Qatar. The research approach was conducted through qualitative descriptive using expert based approach (System of System Methodology - SoSM). The study began by analyzing data on MSDs cases and sick leave related to MSDs. The results of analysis are taken into consideration when collecting assumptions for office ergonomics program improvement and its level of importance and certainty. The method used is Strategic Assumption Surfacing and Testing (SAST). Prioritizing of strategic assumptions are determined using Analytic Hierarchy Process (AHP) method. The data obtained were analyzed using Software Expert Choice 11. The results of analysis showed that Policy and procedure had the greatest value with 0.256, while the work station was 0.219, health check-up 0.059, awareness program 0.087, regular exercise 0.202, training 0.088 and supervision / monitoring 0.089.
Co-Authors A, M. Ghufron, A Abdul Latief Abdullah, Syahfirin Addin Maulana Agung Nurmansyah Agung Setiyadi Agus Nopianto, Agus Aliansyah, Dudang Arlan, Subagja B. Sukamdani, Nugroho Budi Wahyono, Budi Darkun, Kholil Destina Paningrum, Destina Dewi Pujiani Endang Kusnadi Fahmi Fahmi Firdhaus Hari Saputro Al Haris H.M. Pandu Himawan Hadian, Cece Herawati, Vitri Dyah Himawan, Pandu Kholil Kholil Kun Ismawati Kus Isnawati, Kus Lisa Ratnasari Mohamad Taufan N, Naimah Nugroho B Sukamdani Nurhayati . Purwanto . R, Nanang Ramadhan, Angelio Pratama Ramli, Soehatman Rusnandari Retno Cahyani S, Agung Salman Faris Isnaini, Salman Faris Samiranto, Edi Samiranto, Erna Sbroong, Ricco Gerdana Setiaman, Sobur Sri Wahyu Agustiningsih, Sri Wahyu Sukamdani, Haryadi B Sukamdani, Nugroho Budi Satrio Sukmono, Tri Syamsul Arifin Tandi, Matius Marthen TATAN SUKWIKA Uddin, Saiful Wiguna, Gun Gun Yudhi Ismara, Yudhi