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All Journal Jurnal Riset Gizi JPP Jurnal Kesehatan Poltekkes Palembang Journal of Green Science and Technology Journal SAGO Gizi dan Kesehatan Indonesian Journal of Multidisciplinary Science Journal of Business, Social and Technology Jurnal Riset Gizi Jurnal Ragam Pengabdian Jurnal Riset Gizi Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Sumarman Sumarman
Dinas Kesehatan Kabupaten Oku Timur Sumatera Selatan
Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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ANALYSIS OF THE STRUCTURE OF PLANNING OF K.H. MUHAMMAD MACHDOR UNIVERSITY OF MUHAMMADIYAH CIREBON (UMC) CONCRETE STRUCTURES USING SNI 2013 Saputra, Ricki; Sumarman, Sumarman
Journal of Green Science and Technology Vol 1, No 1 (2017): Journal of Green Science and Technology
Publisher : FAKULTAS TEKNNIK UNIVERSITAS SWADAYA GUNUNG JATI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jgst.v1i1.1032

Abstract

Planning structure can be defined as a mix betweenart and science combined with intuition expert structure of the behavior of the structure with the basic knowledge in statics, dynamics, mechanics of material, and analysis, to produce a structure economical and safe, during services. (Agus Setiawan , 2008). Over time and the times in Indonesia humans can innovate to design buildings with some more modern building style. In addition in designing a building structure, we need a few materials that can be used as an ingredient implementation.Structural material that can be used includes wood, bamboo, concrete, steel, or any other supporting material. As well as on building construction projects K.H. Muhammad Machdor Universitas Muhammadiyah Cirebon Campus 2 by using concrete construction. Planning the contruction of its own building structure refers to the regulation SNI 1727-2013 and Pedoman Perencanaan Pembebanan Untuk Rumah dan Gedung 1987regarding the imposition? and use of seismic regulations stipulated in SNI 1726-2012. The preparation and the planning itself is assisted using modelingExtended Three Dimension Analisys of Building System ETABS v.9.5.0.
Pengaruh media edukasi gizi tentang indeks glikemik terhadap kadar glukosa darah pasien diabetes mellitus Eliza, Eliza; Telisa, Imelda; Meilina, Ayu; Sumarman, Sumarman
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1264

Abstract

Background: Diabetes Mellitus (DM) cases are increasing every year, IDF 2021 data shows DM cases aged 20-79 years with a total of 537 million people (10,5%), predicted to continue to increase in 2030 to 643 million people (11,3%) . DM sufferers can basically live a normal life if they follow four pillars, one of which is complying with education. It is important for patients to receive education in choosing foods that contain a low glycemic index because they are more slowly absorbed by the body into glucose, so that glucose levels in the body become more controlled. DM sufferers are advised to consume foods with a low glycemic index because these foods are more slowly absorbed by the body into glucose so that glucose levels in the body are more controlled. The more often DM patients receive education, the better their behavior, especially in choosing foods with a low glycemic index.Objectives: Knowing the effect of providing food glycemic index education on blood glucose levels in type 2 DM patients at Palembang Social Health Center.Methods: The research was carried out at the Palembang Social Health Center for 5 months, namely August to November 2021. Data was collected through measurements, namely body weight and height, interviews in the form of 3x24 hour recall and measurement of blood glucose levels. The type of research used is quantitative research using a Quasi Experimental research design. The research used a pretest and posttest with control group design with 46 respondents. The statistical analysis method used is the Paired T-test. The results of the dependent t-test between the treatment and comparison groups had a p value <0,05 which was equally significant, so it was continued with the independent t-test.Results: The results showed that there was a significant difference in blood glucose levels before and after providing counseling using posters (p=0,002) and booklets (p=0,004).Conclusion: Booklet media had more influence on increasing respondents' knowledge compared to using other media such as posters.
PEMBERIAN SMOOTHIES MORINDA APIS TERHADAP PENURUNAN TEKANAN DARAH PASIEN HIPERTENSI Eliza, Eliza; Julia, Maharanisa; Podojoyo, Podojoyo; Sumarman, Sumarman; Tuzzuhro, Siti Nuraziza
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 17 No 1 Juni (2022): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v17i1.1210

Abstract

Latar Belakang: Hipertensi adalah suatu keadaan dimana tekanan darah sistolik 140 mmHg atau tekanan darah diastolik 90 mmHg. Hipertensi dapat dikendalikan dengan cara farmakologis dan nonfarmakologis. Farmakologi berkaitan dengan obat-obatan, tetapi metode non-farmakologis adalah dengan memanfaatkan komponen nutrisi makanan yang ditemukan dalam buah-buahan dan bahan herbal seperti buah mengkudu dan madu. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian smoothie mengkudu terhadap penurunan tekanan darah pada pasien hipertensi di Puskesmas Selasa Padang Kota Palembang tahun 2021. Metode: Desain penelitian ini adalah penelitian eksperimen semu dengan desain pre-test dan post-test with control dan dilaksanakan antara bulan Desember 2020 sampai Maret 2021. Hasil: Analisis data menunjukkan bahwa uji t-dependen pada kelompok perlakuan dan kelompok pembanding menunjukkan p-value 0.000 (<0.05). Kemudian dilanjutkan dengan uji t-independen dimana p-value sistolik 0.000 dan diastolik 0.000 (<0.05). Pada kelompok perlakuan didapatkan nilai rata-rata penurunan sistolik yaitu 18,57 mmHg dengan penurunan diastolik 10,00 mmHg, sedangkan pada kelompok pembanding nilai rata-rata penurunan sistolik yaitu 8,77 mmHg dengan penurunan diastolik yaitu 4,14 mmHg. Kesimpulan: Hasil uji statistik menunjukkan bahwa ada perbedaan bermakna rata-rata tekanan darah pada kelompok perlakuan dan kelompok pembanding. Sehingga smoothies Morinda Apis dapat menjadi alternatif untuk membantu menurunkan tekanan darah pada penderita hipertensi di Puskesmas Padang Selasa Palembang. Background: Hypertension is condition when the systolic pressure value is ≥140 mmHg or the diastolic pressure value is ≥90 mmHg. Hypertension can be controlled by pharmacological and non-pharmacological methods. Non-pharmacology method is conducted to utilize the nutritional content of foodstuffs in fruit such as Morinda and Honey. The purpose of this study is to determine the effect of giving Morinda Apis smoothies on reducing blood pressure in hypertension patients at the Puskesmas Padang Salasa Palembang. Methods: The design of this study is a quasi-experimental research design with pretest and posttest with control group. Results: Data analysis showed that the t-dependent test in the treatment group and the comparison group showed a p-value of 0.000 (<0.05). Then continued with independent t-test where p-value systolic 0.000 and diastolic 0.000 (<0.05). In the treatment group, the average systolic decrease was 18.57 mmHg with a diastolic decrease of 10.00 mmHg, while in the comparison group the average systolic decrease was 8.77 mmHg with a diastolic decrease of 4.14 mmHg. Conclusion: The results of statistical tests showed that there was a significant difference in the average blood pressure. So that Morinda Apis smoothies can be an alternative to help people with hypertension at the Puskesmas Padang Salasa Palembang.
Structural Analysis of Beams in One of the Health Service Buildings in Pemalang Rahmawati, Sally; Laksana, Muhamad Riki Dinda; Adiwibowo, Riko; Sumarman, Sumarman
Journal of Business Social and Technology Vol. 6 No. 1 (2025): Journal of Business, Social and Technology
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jbt.v6i1.500

Abstract

To achieve a quality building in terms of safety, comfort, and cost efficiency, it is necessary to plan and calculate the building structure in accordance with the Indonesian National Standard (SNI) in order to fulfil the applicable construction requirements. Based on optimal safety and service criteria, the planning process must comply with SNI 1727-2019, and building structure planning must follow SNI 2847-2020 regarding reinforced concrete, as the latest regulation. The structure was analysed using ETABS software, with concrete as the material for beams, columns, and floor slabs, and concrete deck for the roof structure. The results of this process include analysis and structural design drawings for Harapan Sehat hospital Pemalang.
PENGARUH PEMBERIAN PUDING PISANG MELON DAN AIR KELAPA MUDA TERHADAP PENURUNAN TEKANAN DARAH PENDERITA HIPERTENSI Eliza, Eliza; Lestari, Ayu; Sumarman, Sumarman; Yunianto, Andi Eka
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6769

Abstract

Background : Hypertension is a condition when systolic blood pressure ≥ 140 mmHg and diastolic blood pressure  ≥ 90 mmHg blood. One of herbal therapies to help lowering blood pressure is by utilizing foods which contain high potassium, such as bananas, melons, and young coconut water.Objective : To analyze the effect of banana melon and young coconut water pudding on lowering blood pressure levels of hypertensive patients at the Palembang Public Health Center.Method : A quasi-experimental study with pre and pos test control group design. The subjects were 60 hypertensive patients at Palembah PHC who were eagerly fulfilled inclusion and exclusion criteria. Data analysis were used t-dependent and t-independent tests to analyze the effect of melon banana pudding and young coconut water with blood pressure.Results : The results showed there was an average decrease in systolic and diastolic blood pressure in the treatment group of 13.07 mmHg (p= 0.000) and 6.93 mmHg (p= 0,000). Consumption of banana melon pudding and young coconut water showed a significant effect on reducing 6.1 mmHg systolic blood pressure (p=0.003) and 4.56 mmHg diastolic blood pressure (p=0,000). T-independent test showed that systolic blood pressure in the treatment and control groups obtained p-0.005 and diastolic blood pressure obtained p-value 0.048.Conclusion : Consumption of banana melon pudding and young coconut water could lower blood pressure levels f hypertensive patients
PENGARUH PEMBERIAN PUDING PISANG MELON DAN AIR KELAPA MUDA TERHADAP PENURUNAN TEKANAN DARAH PENDERITA HIPERTENSI Eliza, Eliza; Lestari, Ayu; Sumarman, Sumarman; Yunianto, Andi Eka
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6769

Abstract

Background : Hypertension is a condition when systolic blood pressure ≥ 140 mmHg and diastolic blood pressure  ≥ 90 mmHg blood. One of herbal therapies to help lowering blood pressure is by utilizing foods which contain high potassium, such as bananas, melons, and young coconut water.Objective : To analyze the effect of banana melon and young coconut water pudding on lowering blood pressure levels of hypertensive patients at the Palembang Public Health Center.Method : A quasi-experimental study with pre and pos test control group design. The subjects were 60 hypertensive patients at Palembah PHC who were eagerly fulfilled inclusion and exclusion criteria. Data analysis were used t-dependent and t-independent tests to analyze the effect of melon banana pudding and young coconut water with blood pressure.Results : The results showed there was an average decrease in systolic and diastolic blood pressure in the treatment group of 13.07 mmHg (p= 0.000) and 6.93 mmHg (p= 0,000). Consumption of banana melon pudding and young coconut water showed a significant effect on reducing 6.1 mmHg systolic blood pressure (p=0.003) and 4.56 mmHg diastolic blood pressure (p=0,000). T-independent test showed that systolic blood pressure in the treatment and control groups obtained p-0.005 and diastolic blood pressure obtained p-value 0.048.Conclusion : Consumption of banana melon pudding and young coconut water could lower blood pressure levels f hypertensive patients
Planning Of Beam Structure In The Diamond Hospital Building In Gebang Cirebon West Java Syarifuddin, Syarifuddin; Muhtadin, Dodi; Syahgian, Agi; Sumarman, Sumarman
Indonesian Journal of Multidisciplinary Science Vol. 4 No. 12 (2025): Indonesian Journal of Multidisciplinary Science
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/ijoms.v4i12.1195

Abstract

This scientific work focuses on the beam structure of the hospital building designed with consideration for safety and strength. This hospital building has 4 levels with a height of 16m, a length of 60m, and a width of 40m, and is located in Gebang, Cirebon Regency, West Java. This structure is designed using SRPMK and is in accordance with safety standards based on SNI 1726:2019, 1727:2020, SNI 2847:2019. Structural analysis uses the ETABS 19 application, and the results show that the building structure can withstand several loading components. Thus, the design of the beam structure of this hospital building has met the applicable planning standards.
Peran Pengawas Minum Obat dan Kepatuhan Periksa Ulang Dahak Fase Akhir Pengobatan Tuberkulosis di Kabupaten Bangkalan Sumarman, Sumarman; Bantas, Krisnawati
Kesmas Vol. 6, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penderita tuberkulosis yang telah selesai pengobatan namun tidak melaksanakan periksa ulang dahak pada fase akhir pengobatan jumlahnya mencapai 117 orang (20% dari total penderita). Pengawas Minum Obat (PMO) mempunyai tugas untuk mengingatkan penderita agar melaksanakan periksa ulang dahak. Penelitian ini bertujuan untuk mengetahui hubungan peran PMO dengan kepatuhan periksa ulang dahak pada fase akhir pengobatan. Desain penelitian yang digunakan adalah kasus kontrol. Kasus adalah penderita tuberkulosis paru basil tahan asam (BTA) positif berumur > 15 tahun yang telah selesai mendapatkan pengobatan kategori 1 dan tidak melakukan periksa ulang dahak pada bulan kelima atau akhir pengobatan. Hasil penelitian menunjukkan bahwa secara statistik variabel confounder yaitu penyuluhan petugas dan pengetahuan penderita berhubungan bermakna dengan kepatuhan periksa ulang dahak pada fase akhir pengobatan penderita tuberkulosis dewasa. Hasil multivariat dengan regresi logistik menunjukkan bahwa peran PMO yang kurang baik berisiko sebesar 3,013 kali untuk menyebabkan penderita tidak patuh periksa ulang dahak pada fase akhir pengobatan dibandingkan dengan penderita yang memiliki peran PMO baik (95% CI = 1,615-5,621) setelah dikontrol variabel penyuluhan petugas dan pengetahuan penderita. Patients with tuberculosis who had completed treatment but did not do sputum rechecking at the end of treatment phase reached 117 people (20% of total patients). The drug consumption supervisor has a duty to remind the patient to carry out sputum rechecking. This study aims to determine the correlation role of drug consumption supervisor with the compliance sputum rechecking at the end of treatment phase. The design study is case-control. Cases are positive pulmonary tuberculosis patients aged > 15 years who had completed a treatment category 1 and did not recheck the sputum at month 5 or the end of treatment. The results showed that statistically variable confounder knowledge of extension workers and patients correlated significantly with the compliance sputum rechecking at the end of treatment phase of adult tuberculosis patients. The results of multivariate showed logistic regretion that drug consumption supervisor’s role is less well having 3,013 times the risk of causing the patient not adherent to recheck the sputum at the final phase of treatment compared to patients whose drug consumption supervisor role well (95% CI = 1,615 to 5,621) after the controlled variable extension officers and the knowledge of the patient.
PENGARUH PEMBERIAN PUDING PISANG MELON DAN AIR KELAPA MUDA TERHADAP PENURUNAN TEKANAN DARAH PENDERITA HIPERTENSI Eliza, Eliza; Lestari, Ayu; Sumarman, Sumarman; Yunianto, Andi Eka
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6769

Abstract

Background : Hypertension is a condition when systolic blood pressure ≥ 140 mmHg and diastolic blood pressure  ≥ 90 mmHg blood. One of herbal therapies to help lowering blood pressure is by utilizing foods which contain high potassium, such as bananas, melons, and young coconut water.Objective : To analyze the effect of banana melon and young coconut water pudding on lowering blood pressure levels of hypertensive patients at the Palembang Public Health Center.Method : A quasi-experimental study with pre and pos test control group design. The subjects were 60 hypertensive patients at Palembah PHC who were eagerly fulfilled inclusion and exclusion criteria. Data analysis were used t-dependent and t-independent tests to analyze the effect of melon banana pudding and young coconut water with blood pressure.Results : The results showed there was an average decrease in systolic and diastolic blood pressure in the treatment group of 13.07 mmHg (p= 0.000) and 6.93 mmHg (p= 0,000). Consumption of banana melon pudding and young coconut water showed a significant effect on reducing 6.1 mmHg systolic blood pressure (p=0.003) and 4.56 mmHg diastolic blood pressure (p=0,000). T-independent test showed that systolic blood pressure in the treatment and control groups obtained p-0.005 and diastolic blood pressure obtained p-value 0.048.Conclusion : Consumption of banana melon pudding and young coconut water could lower blood pressure levels f hypertensive patients
PENGARUH PEMBERIAN PUDING PISANG MELON DAN AIR KELAPA MUDA TERHADAP PENURUNAN TEKANAN DARAH PENDERITA HIPERTENSI Eliza, Eliza; Lestari, Ayu; Sumarman, Sumarman; Yunianto, Andi Eka
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6769

Abstract

Background : Hypertension is a condition when systolic blood pressure ≥ 140 mmHg and diastolic blood pressure  ≥ 90 mmHg blood. One of herbal therapies to help lowering blood pressure is by utilizing foods which contain high potassium, such as bananas, melons, and young coconut water.Objective : To analyze the effect of banana melon and young coconut water pudding on lowering blood pressure levels of hypertensive patients at the Palembang Public Health Center.Method : A quasi-experimental study with pre and pos test control group design. The subjects were 60 hypertensive patients at Palembah PHC who were eagerly fulfilled inclusion and exclusion criteria. Data analysis were used t-dependent and t-independent tests to analyze the effect of melon banana pudding and young coconut water with blood pressure.Results : The results showed there was an average decrease in systolic and diastolic blood pressure in the treatment group of 13.07 mmHg (p= 0.000) and 6.93 mmHg (p= 0,000). Consumption of banana melon pudding and young coconut water showed a significant effect on reducing 6.1 mmHg systolic blood pressure (p=0.003) and 4.56 mmHg diastolic blood pressure (p=0,000). T-independent test showed that systolic blood pressure in the treatment and control groups obtained p-0.005 and diastolic blood pressure obtained p-value 0.048.Conclusion : Consumption of banana melon pudding and young coconut water could lower blood pressure levels f hypertensive patients
Co-Authors Adiwibowo, Riko AYU LESTARI Eliza Eliza Julia, Maharanisa Krisnawati Bantas Laksana, Muhamad Riki Dinda Marantika, Lutfi Meilina, Ayu Muhtadin, Dodi Podojoyo, Podojoyo Pramana, Aditya Rahmawati, Sally Saputra, Ricki Syahgian, Agi Syarifuddin Syarifuddin Telisa, Imelda Tuzzuhro, Siti Nuraziza Yunianto, Andi Eka