Claim Missing Document
Check
Articles

Found 15 Documents
Search

Peran Pengawas Minum Obat dan Kepatuhan Periksa Ulang Dahak Fase Akhir Pengobatan Tuberkulosis di Kabupaten Bangkalan Sumarman, Sumarman; Bantas, Krisnawati
Kesmas Vol. 6, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penderita tuberkulosis yang telah selesai pengobatan namun tidak melaksanakan periksa ulang dahak pada fase akhir pengobatan jumlahnya mencapai 117 orang (20% dari total penderita). Pengawas Minum Obat (PMO) mempunyai tugas untuk mengingatkan penderita agar melaksanakan periksa ulang dahak. Penelitian ini bertujuan untuk mengetahui hubungan peran PMO dengan kepatuhan periksa ulang dahak pada fase akhir pengobatan. Desain penelitian yang digunakan adalah kasus kontrol. Kasus adalah penderita tuberkulosis paru basil tahan asam (BTA) positif berumur > 15 tahun yang telah selesai mendapatkan pengobatan kategori 1 dan tidak melakukan periksa ulang dahak pada bulan kelima atau akhir pengobatan. Hasil penelitian menunjukkan bahwa secara statistik variabel confounder yaitu penyuluhan petugas dan pengetahuan penderita berhubungan bermakna dengan kepatuhan periksa ulang dahak pada fase akhir pengobatan penderita tuberkulosis dewasa. Hasil multivariat dengan regresi logistik menunjukkan bahwa peran PMO yang kurang baik berisiko sebesar 3,013 kali untuk menyebabkan penderita tidak patuh periksa ulang dahak pada fase akhir pengobatan dibandingkan dengan penderita yang memiliki peran PMO baik (95% CI = 1,615-5,621) setelah dikontrol variabel penyuluhan petugas dan pengetahuan penderita. Patients with tuberculosis who had completed treatment but did not do sputum rechecking at the end of treatment phase reached 117 people (20% of total patients). The drug consumption supervisor has a duty to remind the patient to carry out sputum rechecking. This study aims to determine the correlation role of drug consumption supervisor with the compliance sputum rechecking at the end of treatment phase. The design study is case-control. Cases are positive pulmonary tuberculosis patients aged > 15 years who had completed a treatment category 1 and did not recheck the sputum at month 5 or the end of treatment. The results showed that statistically variable confounder knowledge of extension workers and patients correlated significantly with the compliance sputum rechecking at the end of treatment phase of adult tuberculosis patients. The results of multivariate showed logistic regretion that drug consumption supervisor’s role is less well having 3,013 times the risk of causing the patient not adherent to recheck the sputum at the final phase of treatment compared to patients whose drug consumption supervisor role well (95% CI = 1,615 to 5,621) after the controlled variable extension officers and the knowledge of the patient.
PENGARUH PEMBERIAN PUDING PISANG MELON DAN AIR KELAPA MUDA TERHADAP PENURUNAN TEKANAN DARAH PENDERITA HIPERTENSI Eliza, Eliza; Lestari, Ayu; Sumarman, Sumarman; Yunianto, Andi Eka
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6769

Abstract

Background : Hypertension is a condition when systolic blood pressure ≥ 140 mmHg and diastolic blood pressure  ≥ 90 mmHg blood. One of herbal therapies to help lowering blood pressure is by utilizing foods which contain high potassium, such as bananas, melons, and young coconut water.Objective : To analyze the effect of banana melon and young coconut water pudding on lowering blood pressure levels of hypertensive patients at the Palembang Public Health Center.Method : A quasi-experimental study with pre and pos test control group design. The subjects were 60 hypertensive patients at Palembah PHC who were eagerly fulfilled inclusion and exclusion criteria. Data analysis were used t-dependent and t-independent tests to analyze the effect of melon banana pudding and young coconut water with blood pressure.Results : The results showed there was an average decrease in systolic and diastolic blood pressure in the treatment group of 13.07 mmHg (p= 0.000) and 6.93 mmHg (p= 0,000). Consumption of banana melon pudding and young coconut water showed a significant effect on reducing 6.1 mmHg systolic blood pressure (p=0.003) and 4.56 mmHg diastolic blood pressure (p=0,000). T-independent test showed that systolic blood pressure in the treatment and control groups obtained p-0.005 and diastolic blood pressure obtained p-value 0.048.Conclusion : Consumption of banana melon pudding and young coconut water could lower blood pressure levels f hypertensive patients
PENGARUH PEMBERIAN PUDING PISANG MELON DAN AIR KELAPA MUDA TERHADAP PENURUNAN TEKANAN DARAH PENDERITA HIPERTENSI Eliza, Eliza; Lestari, Ayu; Sumarman, Sumarman; Yunianto, Andi Eka
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6769

Abstract

Background : Hypertension is a condition when systolic blood pressure ≥ 140 mmHg and diastolic blood pressure  ≥ 90 mmHg blood. One of herbal therapies to help lowering blood pressure is by utilizing foods which contain high potassium, such as bananas, melons, and young coconut water.Objective : To analyze the effect of banana melon and young coconut water pudding on lowering blood pressure levels of hypertensive patients at the Palembang Public Health Center.Method : A quasi-experimental study with pre and pos test control group design. The subjects were 60 hypertensive patients at Palembah PHC who were eagerly fulfilled inclusion and exclusion criteria. Data analysis were used t-dependent and t-independent tests to analyze the effect of melon banana pudding and young coconut water with blood pressure.Results : The results showed there was an average decrease in systolic and diastolic blood pressure in the treatment group of 13.07 mmHg (p= 0.000) and 6.93 mmHg (p= 0,000). Consumption of banana melon pudding and young coconut water showed a significant effect on reducing 6.1 mmHg systolic blood pressure (p=0.003) and 4.56 mmHg diastolic blood pressure (p=0,000). T-independent test showed that systolic blood pressure in the treatment and control groups obtained p-0.005 and diastolic blood pressure obtained p-value 0.048.Conclusion : Consumption of banana melon pudding and young coconut water could lower blood pressure levels f hypertensive patients
PENGARUH PEMBERIAN PUDING PISANG MELON DAN AIR KELAPA MUDA TERHADAP PENURUNAN TEKANAN DARAH PENDERITA HIPERTENSI Eliza, Eliza; Lestari, Ayu; Sumarman, Sumarman; Yunianto, Andi Eka
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6769

Abstract

Background : Hypertension is a condition when systolic blood pressure ≥ 140 mmHg and diastolic blood pressure  ≥ 90 mmHg blood. One of herbal therapies to help lowering blood pressure is by utilizing foods which contain high potassium, such as bananas, melons, and young coconut water.Objective : To analyze the effect of banana melon and young coconut water pudding on lowering blood pressure levels of hypertensive patients at the Palembang Public Health Center.Method : A quasi-experimental study with pre and pos test control group design. The subjects were 60 hypertensive patients at Palembah PHC who were eagerly fulfilled inclusion and exclusion criteria. Data analysis were used t-dependent and t-independent tests to analyze the effect of melon banana pudding and young coconut water with blood pressure.Results : The results showed there was an average decrease in systolic and diastolic blood pressure in the treatment group of 13.07 mmHg (p= 0.000) and 6.93 mmHg (p= 0,000). Consumption of banana melon pudding and young coconut water showed a significant effect on reducing 6.1 mmHg systolic blood pressure (p=0.003) and 4.56 mmHg diastolic blood pressure (p=0,000). T-independent test showed that systolic blood pressure in the treatment and control groups obtained p-0.005 and diastolic blood pressure obtained p-value 0.048.Conclusion : Consumption of banana melon pudding and young coconut water could lower blood pressure levels f hypertensive patients
Structural Analysis of Beams in One of the Health Service Buildings in Pemalang Rahmawati, Sally; Laksana, Muhamad Riki Dinda; Adiwibowo, Riko; Sumarman, Sumarman
Journal of Business Social and Technology Vol. 6 No. 1 (2025): Journal of Business, Social and Technology
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jbt.v6i1.500

Abstract

To achieve a quality building in terms of safety, comfort, and cost efficiency, it is necessary to plan and calculate the building structure in accordance with the Indonesian National Standard (SNI) in order to fulfil the applicable construction requirements. Based on optimal safety and service criteria, the planning process must comply with SNI 1727-2019, and building structure planning must follow SNI 2847-2020 regarding reinforced concrete, as the latest regulation. The structure was analysed using ETABS software, with concrete as the material for beams, columns, and floor slabs, and concrete deck for the roof structure. The results of this process include analysis and structural design drawings for Harapan Sehat hospital Pemalang.