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All Journal Jurnal Keperawatan dan Fisioterapi (JKF) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Salam Sehat Masyarakat (JSSM)
Vinna Rahayu Ningsih
Universitas Jambi
Education Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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Dominant Factors of Compliance With Health Protocol Implementation During The Covid-19 Pandemic at Tourism Place in Jambi City Fitria Eka Putri; Vinna Rahayu Ningsih; Yuliana .; Hubaybah .; Adelina Fitri; Fajrina Hidayati6; M Rifqi Azhary
JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF) Vol. 5 No. 1 (2022): Jurnal Keperawatan dan Fisioterapi (JKF)
Publisher : Fakultas Keperawatan dan Fisioterapi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkf.v5i1.1380

Abstract

Abstract The current handling of COVID-19 in Indonesia has entered a new phase, namely the new normal. This condition allows people to return to productive lives, while still complying with health protocols. Tourist attractions have the potential to become the locus of the spread of COVID-19 if there is a gathering of visitors while traveling, it is necessary to comply with the application of health protocols in order to break the chain of transmission of COVID-19. The emergence of the term Revenge Tourism or revenge tourism after the new normal was implemented, during the pandemic people felt bored doing activities at home until when there was a new policy, traveling was a way to reduce boredom while at home. The type of research used is observational with a cross sectional design. This study aims to determine the relationship between knowledge, trust and facilities with compliance with the application of health protocols during the COVID-19 pandemic at tourist attractions in Jambi City, the study was conducted at tourist attractions in Jambi City in June-August 2022. The population in this study are visitors to tourist attractions as many as 378 people. The minimum sample size is 345 people. Sampling using accidental random sampling method. Data were obtained through interviews with a questionnaire instrument. The data is processed using a computer device and then analyzed descriptively and analytically. The results of the statistical test showed that there was a significant relationship between knowledge (p = 0.007), trust (p = 0.000) and facilities (p = 0.003) with compliance with the application of health protocols during the covid-19 pandemic in tourist attractions in Jambi City.
Faktor yang Berhubungan dengan Keaktifan Kader dalam Pelaksanaan Posyandu selama Masa Pandemi Covid-19 Cindy Amini; M. Ridwan; Vinna Rahayu Ningsih
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 13 No 3 (2023): Jurnal Ilmiah Permas: jurnal Ilmiah STIKES Kendal: Juli 2023
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/pskm.v13i3.950

Abstract

Kader posyandu menjadi pilar utama dalam pembangunan khususnya di bidang kesehatan. Dalam kurun waktu tiga tahun terakhir banyak pelayanan kesehatan di posyandu mengalami hambatan karena kondisi sosial masyarakat yang tengah menghadapi pandemi Covid-19 yang juga mengakibatkan turunnya tingkat keaktifan kader posyandu. Penelitian ini bertujuan untuk  mengetahui  faktor-faktor  apa  saja  yang  berhubungan  dengan  keaktifan  kader dalam pelaksanaan posyandu selama masa pandemic Covid-19 di Wilayah Kerja Puskesmas Semurup. Metode penelitian ini yaitu penelitian  kuantitatif dengan pendekatan cross Sectional.   Pengambilan   sampel   yang   digunakan   adalah probability sampling dan didapatkan 55 orang responden. Pengumpulan data menggunakan kuesioner yang telah diuji validitas dan reabilitas. Analisis yang digunakan adalah analisis  univariat  dan  bivariat  dengan  uji chi  square. Hasil diperoleh  bahwa faktor yang berhubungan dengan keaktifan kader dalam pelaksanaan posyandu selama masa pandemi Covid-19 di wilayah kerja Puskesmas Semurup adalah  pendidikan  (p=  0,021),  pengetahuan  (p=  0,000), kecemasan (p= 0,025), sarana dan prasarana (p=0,048), dan peran petugas kesehatan (p=0,009), sedangkan terdapat satu faktor yang tidak berhubungan yaitu faktor motivasi (p= 0,058). Kesimpulan dari penelitian ini yaitu adanya hubungan antara tingkat pendidikan, pengetahuan, tingkat kecemasan kader, sarana dan prasarana, serta peran petugas kesehatan dengan keaktifan kader dalam pelaksanaan posyandu selama masa pandemi Covid-19 di wilayah kerja Puskesmas Semurup.
PENINGKATAN KESADARAN TENTANG KESELAMATAN KERJA DI RUMAH TEMPAT TINGGAL MELALUI SOSIALISASI DAN PELATIHAN SAFETY HOUSE DI RT 23 KELURAHAN BAGAN PETE KOTA JAMBI Budi Aswin; Usi Lanita; Vinna Rahayu Ningsih
Jurnal Salam Sehat Masyarakat (JSSM) Vol. 4 No. 2 (2023): Jurnal Salam Sehat Masyarakat
Publisher : Prodi Ilmu Kesehatan Masyarakat, FKIK Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jssm.v4i2.21455

Abstract

Home is often considered the safest and most comfortable place for us. Everyone certainly thinks at home is the safest place. But without our knowledge, the house can also pose a danger when the occupants are active there. Domestic hazards and risks such as fire, food poisoning, dangerous goods, accidents, etc. Occupational Health and Safety (OHS) knowledge must be possessed by all families living at home, even though every day housewives and housemaids are basically people who live daily lives at home who need awareness about safety management. at home. In preparing for socialization activities and safety house training, it is necessary to establish Occupational Health and Safety (OHS) cadres in RT 23, Bagan Pete Village, Jambi City and increase the HR of these cadres through training. The training aims to make cadres and housewives understand and increase their awareness of the importance of the safety house in their daily activities at home. With these socialization and training activities, it is hoped that the understanding of Occupational Health and Safety (OHS) and safety houses for housewives can increase. Participants who received material on safety house socialization and training gained increased knowledge and awareness about work safety at home, which can be seen from the results of pre-test and post-test and statistically proven to have a significant effect. Characteristics Participants who participated in the safety house socialization and training were the majority of participants aged 27-34 years (63.3%), the most with high school education (83.3%) and the majority not working (76.7%). Keywords : Occupational Health and Safety (OHS), Safety House
EDUKASI GIZI KEBERHASILAN MENYUSUI PADA MASA 1000 HARI PERTAMA KEHIDUPAN Silvia Mawarti Perdana; La Ode Reskiaddin; Vinna Rahayu Ningsih
Jurnal Salam Sehat Masyarakat (JSSM) Vol. 4 No. 2 (2023): Jurnal Salam Sehat Masyarakat
Publisher : Prodi Ilmu Kesehatan Masyarakat, FKIK Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jssm.v4i2.26070

Abstract

Breast milk (ASI) is the main food and drink needed for children aged 0-6 months. At the age of children 6 months to 2 years, breastfeeding needs to be supplemented with complementary foods (MP-ASI). The mother's inability to breastfeed from birth to at least two years of age is caused by several factors, including limited breastfeeding techniques, and imbalanced consumption patterns during pregnancy and breastfeeding, thereby reducing the quantity and quality of breast milk. In this community service activity, nutritional education related to breastfeeding techniques and balanced consumption patterns that support the success of breastfeeding in the first 1000 days of life has been carried out with the target of members of the Indonesian Breastfeeding Mothers Association (Aimi) Jambi Region. Community service activities carried out include: (1) nutrition education related to breastfeeding techniques and balanced nutrition patterns; and (2) a demonstration of the processing of nutritionally balanced foods and beverages to produce quality and high-quality breast milk. There was a significant difference in the participants' knowledge compared to before the nutrition education (test score from 60 to 92).
Co-Authors Adelina Fitri Budi Aswin Cindy Amini Hubaybah, Hubaybah La Ode Reskiaddin M. Ridwan Muhammad Rifqi Azhary Puspita Sari Putri, Fitria Eka Silvia Mawarti Perdana Usi Lanita Yuliana .