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All Journal Buletin Keslingmas Diagnosis: Jurnal Ilmiah Kesehatan Jurnal Pengabdian Masyarakat Jurnal Pengabdian Serulingmas (JPS) Jurnal Kesehatan Lingkungan Mandiri Menulis: Jurnal Penelitian Nusantara
Choirul Amri
Poltekkes Kemenkes Yogyakarta
Humanities Computer Science & IT Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

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ECOBRICK SEBAGAI MEDIA PEMBELAJARAN PENGOLAHAN SAMPAH PLASTIK PADA SISWA SEKOLAH DASAR DI SD N 3 JARAKAN, DUSUN JARANAN, PANGGUNGHARJO, SEWON, BANTUL, DI YOGYAKARTA Sekar Lintang Sejati; Feti Fatiah Nada Milenia; Ratih Rahmadani; Prisela Elta Kelana; Namira Salsabila Tyadin; Choirul Amri; Abdul Hadi Kadarusno
JPS : Jurnal Pengabdian Serulingmas Vol. 2 No. 2 (2022): Oktober
Publisher : JPS : Jurnal Pengabdian Serulingmas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.364 KB)

Abstract

Waste is a national problem so that its processing needs to be carried out in a comprehensive and integrated manner from upstream to downstream in order to provide economic, health and safety benefits for the environment. Based on this, the background for this activity is because the problem of waste is still a challenge in Bantul Regency, which is caused by the amount of volume that continues to increase every year. Lack of knowledge in processing and utilizing plastic waste is one of the factors of the existing problems. This activity was carried out using several methods, namely counseling, question and answer, and the practice of making ecobricks which were arranged into a chair. The form of waste processing and utilization that can be done is the use of ecobrick . The purpose of this activity is to instill knowledge and behavior in waste management and as a learning medium for children's creativity. The extension method aims to provide understanding and knowledge to 4th grade students at SD Negeri 3 Jarakan. One of the uses of inorganic waste into ecobricks at SD Negeri 3 Jarakan, Jaranan Hamlet, Panggungharjo Village, Sewon District , Bantul Regency, DI Yogyakarta with the target of grade 4 students. Before making ecobricks was preceded by counseling on STBM, 3R and materials on how to make ecobricks. Materials for making ecobricks were started by giving new knowledge to elementary school siblings about how to process waste that was initially considered goods. useless into something that has value. The enthusiasm of the 4th graders was reflected in their efforts when they were asked to bring inorganic waste such as plastic as materials for making ecobricks. Through making ecobricks, its hoped that elementary school students can participate in implementing the waste management program and also wisely use plastic later.
Implementasi Pembuatan Bantal Sebagai Upaya Pengolahan Sampah Plastik di Dusun Kebon Agung Kabupaten Sleman Adinda Dwi Puspitasari; Nova Tia Ariyani; Greef Rose Hashina; Salma Hasna Khoirunnisa; Nanda Rochman Sucahyo; Yamtana Yamtana; Choirul Amri
JPS : Jurnal Pengabdian Serulingmas Vol. 3 No. 1 (2023): April
Publisher : JPS : Jurnal Pengabdian Serulingmas

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Abstract

An environmental problem that is currently still difficult to solve is the accumulation of waste. The amount of waste which continues to increase every time can be a serious problem because it can cause environmental damage and pollution. Plastic waste is the kind of waste that is hard to compose by microorganism so its easy to pile up and causing environmental pollution. One way to overcome this problem is to recycle plastic waste. Based on observations and interview data, the residents of Kebon Agung Village didn’t have knowledge about proper plastic waste management to reduce the amount of plastic waste. Community service team held the education program of plastic waste management and training program of making pillow from plastic waste to women residents at Kebon Agung Village. The aim of these programs are to reduce the pile of plastic waste and increasing the residents’ knowledge about plastic waste management. The result of this program is the residents of Kebon Agung Village can make a pillow from plastic waste and understand the proper plastic waste management. The residents of Kebon Agung Village also experience behavior changes which is no more littering and already have the awareness to do proper plastic waste management.
Pengaruh Waktu Kontak Filtrasi Media Resin Kation dan Zeolit terhadap Kesadahan Air Sumur Gali Icha Intan Kurniani; Choirul Amri; Haryono Haryono; Ibnu Rois
Buletin Keslingmas Vol 43, No 3 (2024): BULETIN KESLINGMAS VOL. 43 NO.3 TAHUN 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/keslingmas.v43i3.11711

Abstract

Berdasarkan studi pendahuluan yang dilaksanakan pada 28 Juli 2023 di Dusun Gampeng RT 02, Triwidadi, Pajangan, Bantul didapatkan kesadahan sebesar 390 mg/L termasuk kesadahan sementara. Saat dilihat secara fisik, air sumur yang sadah setelah direbus berwarna keruh, terdapat endapan putih pada gelas dan apabila dididihkan akan membentuk kerak pada cerek. Tujuan dari penelitian ini adalah untuk mengetahui waktu kontak yang efektif filtrasi media resin kation dan zeolit dalam menurunkan kadar kesadahan air sumur gali. Penelitian bersifat Quasi Experiment dengan desain penelitian One-Group Pre Test-Post Test Design. Besar sampel sebanyak 18 sampel dengan teknik pengambilan yaitu grab sampling pada bulan Maret 2024. Hasil pemeriksaan dilakukan uji normalitas data, uji One Way Anova, uji Paired Sample t-Test dan LSD. Berdasarkan hasil pemeriksaan kesadahan didapatkan hasil penurunan dengan waktu kontak 10 menit sebesar 23,3%, 20 menit sebesar 34% dan 30 menit sebesar 56,16%. Hasil uji statistic menggunakan uji One Way Anova dengan nilai Sig 0,001 maka ada pengaruh filtrasi media resin kation dan zeolit terhadap kesadahan air sumur gali. Hasil uji Paired Sample t-Test didapatkan pada setiap waktu kontak nilai sig (2-tailed) 0,05, sehingga terdapat perbedaan yang signifikan kadar kesadahan sebelum dan setelah perlakuan. Dari hasil uji LSD waktu kontak yang efektif filtrasi media resin kation dan zeolit dalam menurunkan kadar kesadahan air sumur gali adalah 30 menit. Waktu kontak yang efektif filtrasi media resin kation dan zeolit terhadap kadar kesadahan air sumur gali sesudah dilakukan filtrasi yaitu selama 30 menit dengan penurunan sebesar 56,16%.
Analisis Pengetahuan, Sikap, dan Kesediaan Warga terhadap Pengelolaan Sampah Rumah Tangga di Dusun Popongan Wahid Walidi; Philein Yustitia Saraswati; Alfi Na’imatul Imtihanah; Elisabeth Imbik; Heru Subaris Kasjono; Sri Haryanti; Choirul Amri
Jurnal Pengabdian Masyarakat - PIMAS Vol. 5 No. 2 (2026): Mei
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/pimas.v5i2.2503

Abstract

Household domestic waste remains an environmental issue, particularly in the management of organic waste that has not been utilized optimally. This community service activity aimed to improve community knowledge, attitudes, and willingness in waste management through the application of the open windrow composting technique in Popongan Hamlet, Mlati District, Sleman Regency, Special Region of Yogyakarta. The method used consisted of counseling activities followed by evaluation through pretest and posttest questionnaires. The results showed an increase in community knowledge into the good category after the counseling was conducted. Community attitudes toward waste management also changed in a more positive direction. Statistical analysis indicated significant differences before and after the counseling in both knowledge and attitude variables. In addition, the community demonstrated a high level of readiness to support composting activities both individually and collectively. This counseling activity was considered effective in improving community understanding of environmentally based waste management.
Perbedaan Tingkat Pengetahuan Sikap Dan Praktik Penjamah Makanan Sebelum Dan Sesudah Penyuluhan Dengan Media Booklet Higiene Sanitasi Pangan Di SPPG X Putri Qomariah Amini; Choirul Amri; Sri Haryanti; Haryono
Menulis: Jurnal Penelitian Nusantara Vol. 2 No. 7 (2026): Menulis - Juli
Publisher : PT. Padang Tekno Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/menulis.v2i7.1289

Abstract

Higiene sanitasi pangan pada penjamah makanan masih menjadi tantangan dalam pencegahan kontaminasi pangan dan penyakit bawaan makanan sehingga diperlukan media edukasi yang efektif untuk meningkatkan pengetahuan, sikap, dan praktik higiene sanitasi. Penelitian ini bertujuan menganalisis perbedaan tingkat pengetahuan, sikap, dan praktik penjamah makanan sebelum dan sesudah penyuluhan menggunakan media booklet higiene sanitasi pangan di SPPG X. Penelitian menggunakan metode kuantitatif dengan desain quasi-experimental pre-test and post-test with control group. Sampel berjumlah 92 penjamah makanan yang dibagi menjadi kelompok eksperimen (46 responden) dan kelompok kontrol (46 responden). Analisis data meliputi uji Shapiro–Wilk, Wilcoxon, dan Mann–Whitney. Hasil penelitian menunjukkan adanya peningkatan pengetahuan, sikap, dan praktik pada kedua kelompok, namun peningkatan pada kelompok yang memperoleh penyuluhan menggunakan booklet lebih tinggi dibandingkan kelompok ceramah, dengan perbedaan yang signifikan baik sebelum maupun sesudah intervensi (p<0,000). Disimpulkan bahwa media booklet higiene sanitasi pangan lebih efektif dibandingkan metode ceramah dalam meningkatkan pengetahuan, sikap, dan praktik penjamah makanan. Temuan ini menunjukkan bahwa booklet dapat dijadikan media edukasi yang efektif untuk mendukung program peningkatan keamanan pangan di institusi penyelenggara makanan.
Penggunaan Disinfektan Spray Minyak Atsiri Kulit Kayu Manis sebagai Penurunan Angka Kuman Meja Makan Husniya Tazkiya Azzahra; Sri Haryanti; Choirul Amri; Yamtana Yamtana
Jurnal Kesehatan Lingkungan Mandiri Vol 4 No 2 (2026): Jurnal Kesehatan Lingkungan Mandiri, Volume 4 No.2 April 2026
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jklm.v4i2.1535

Abstract

Dining table hygiene in restaurants is a critical issue because microbial contamination can lead to foodborne illness. Natural disinfectants made from cinnamon bark essential oil (Cinnamomum burmannii) offer a safer alternative due to their antibacterial compounds, particularly cinnamaldehyde and eugenol. This study aimed to evaluate the effectiveness of cinnamon bark essential oil spray at concentrations of 2%, 4%, and 6% in reducing the germ count on dining tables. A quasi-experimental method with a Non-Equivalent Pretest–Posttest Control Group Design was employed. The study involved 24 dining table germ count measurements with six replications for each treatment and control group. Data were analyzed using Paired Samples t-Test, One-Way ANOVA, and LSD tests. The results showed that the average germ count decreased from 104 to 30.8 CFU/cm² at 2% concentration, from 101.2 to 23.2 CFU/cm² at 4%, and from 99 to 13.3 CFU/cm² at 6%. Statistical analysis indicated significant reductions before and after treatment (p = 0.000) and significant differences among concentrations (p = 0.009). Therefore, cinnamon bark essential oil has strong potential as a natural disinfectant for restaurant dining tables.
Pengaruh Pemberian “BUSAHINI” Terhadap Pengetahuan, Sikap, Dan Praktik Penjamah Makanan Di SPPG Kabupaten Sleman Deswina Atika Sari; Sri Haryanti; Choirul Amri; Rizki Kurniawan Saputra
Diagnosis Jurnal Ilmiah Kesehatan Vol. 21 No. 2 (2026): Diagnosis: Jurnal Ilmiah Kesehatan
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/djik.v21i2.3501

Abstract

Higiene dan sanitasi pangan sangat penting untuk menjamin keamanan pangan dari kontaminasi. Kepatuhan penjamah makanan terhadap standar higiene, seperti penggunaan alat pelindung diri dan praktik sanitasi yang tidak sesuai, dapat meningkatkan risiko keracunan pangan. Penelitian ini menggunakan buku saku "Busahini" sebagai media penyuluhan untuk meningkatkan perilaku penjamah makanan di SPPG Nogotirto dan SPPG Sendangrejo, Kabupaten Sleman. Metode yang digunakan adalah kuantitatif dengan desain quasy-eksperimen serta pre-test dan post-test. Sebanyak 94 responden diambil melalui teknik total sampling, lalu dibagi menjadi kelompok eksperimen dan kontrol. Analisis data menggunakan uji Shapiro-Wilk, Wilcoxon, dan Mann-Whitney. Hasil penelitian menunjukkan bahwa peningkatan pengetahuan, sikap, dan praktik pada kelompok intervensi lebih tinggi dibandingkan metode ceramah. Uji statistik membuktikan adanya pengaruh signifikan sebelum dan sesudah intervensi, serta antara kelompok kontrol dan eksperimen (p-value < 0,001). Kesimpulannya, pemberian buku saku "Busahini" lebih berpengaruh dibandingkan metode ceramah dalam meningkatkan higiene sanitasi pangan penjamah makanan
Co-Authors Abdul Hadi Kadarusno Adinda Dwi Puspitasari Alfi Na’imatul Imtihanah Deswina Atika Sari Elisabeth Imbik Feti Fatiah Nada Milenia Greef Rose Hashina Haryono Haryono Haryono Heru Subaris Kasjono Husniya Tazkiya Azzahra Ibnu Rois Icha Intan Kurniani Namira Salsabila Tyadin Nanda Rochman Sucahyo Nova Tia Ariyani Philein Yustitia Saraswati Prisela Elta Kelana Putri Qomariah Amini Ratih Rahmadani Rizki Kurniawan Saputra Salma Hasna Khoirunnisa Sekar Lintang Sejati Sri Haryanti Wahid Walidi Yamtana Yamtana