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Labor Market Structure in Indonesia: Segregation or Integration of Occupations? Yunisvita Yunisvita; Muhammad Teguh; Rosmiyati Chodijah; Imelda Imelda; Arika Kurniawan
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 22, No 1 (2021): JEP 2021
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v22i1.12791

Abstract

This research discusses occupational segregation of workers based on gender in 2015 - 2018 in Indonesia. This study also aims to measure the level of dissimilarity or how much segregation occurs in the labor market in Indonesia. The sample data used were both males and females labor includes residents aged 15 years and over, namely workers aged 35-44 years. Measurement of occupational segregation is based on between occupational groups and provinces which is explained by a dissimilarity index. A dissimilarity index was constructed to measure occupational segregation. First, the percentage of all workers in each province where each occupation group is calculated. This index is then half the absolute value of the difference between the specific locations of the distribution. The occupational structure in Indonesia during the observed period shows that there is no occupational segregation based on gender where the index number D tends to be closer to zero. The occupation of the leadership and management of men and women workers is the most integrated. From the index number D, it means that female workers are less segregated in all types of occupation in the labor market in Indonesia. Integration is showing signs of increasing in Professional occupations, technicians and the like; Administration; Sales Business; and agricultural, forestry, hunting and fishery businesses.
PEMBERDAYAAN PKK MENINGKATKAN USAHA KUE KHAS SUMATERA SELATAN Yunisvita Yunisvita; Sri Andaiyani
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 2 (2021)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.5.2.255-264.2021

Abstract

Pengabdian masyarakat yang dilakukan oleh dosen fakultas ekonomi Universitas Sriwijaya beserta mahasiswanya ini bertujuan untuk memperkuat daya saing usaha kue khas daerah Sumatera Selatan dengan meningkatkan kualitas produk melalui pemberdayaan ibu-ibu PKK. Kegiatan dilakukan dengan metode pelatihan ilmiah berupa ceramah/diskusi tentang pentingnya menghasilkan produk yang berkualitas dan praktek langsung pembuatan kue. Tingkat pemahaman diukur dengan uji kompetensi yang berisi pertanyaan tentang bahan dan proses pembuatan kue dengan memberikan skor pada rentang 0-100. Selanjutnya dilakukan analisis statistik deskriptif berupa skor rata-rata, distribusi frekuensi jawaban yang benar untuk hal-hal yang berkaitan dengan nama bahan dan proses pembuatan kue. Hasil dari observasi ini menunjukkan bahwa target sangat antusias dalam memahami materi yang diberikan. Hasil evaluasi tertulis tingkat pemahaman tentang bahan dan proses pembuatan kue masih rendah, dengan rata-rata 30,5. Praktik pembuatan kue yang dilakukan peserta menunjukkan hasil dengan skor rata-rata 6 (skala 0-10). Melalui pemberdayaan ini, dibangun motivasi yang lebih tinggi untuk meningkatkan kualitas kue khas daerah yang dihasilkan. Dilengkapi dengan kumpulan buku resep yang dapat dijadikan referensi untuk meningkatkan pemahaman akan standar kualitas yang kompetitif. Kata kunci: pemberdayaan, daya saing, kue khas daerah, kualitas produk, pelatihan ABSTRACT Community dedication held by lecturers of the economics faculty of Sriwijaya University and their students aims to strengthen the competitiveness business of special cakes from the South Sumatra region by improving product quality through empowering PKK mothers. The activity was carried out using scientific training methods in the form of lectures/discussions about the importance of producing quality products and direct practice of making cakes. The level of understanding is measured by a competency test which contains questions about ingredients and the process of making cakes by giving a score in the range of 0-100. Furthermore, descriptive statistical analysis was carried out in the form of the average score, the frequency distribution of the correct answers for matters relating to the name of the ingredients and the process of making cakes. The results from this observation showed that the target was very enthusiastic about understanding the material given. The results of the written evaluation in the level of understanding about the ingredients and the process of making cakes are still low, with an average of 30,5. The practice of making cakes by the participants showed results with an average score of 6 (scale 0-10). Through this empowerment, higher motivation is built to improve the quality of the local speciality cakes produced. Equipped with a collection of recipe books that can be used as a reference to increase understanding for competitive quality standards. Keywords: empowerment, competitiveness, the local speciality cakes, quality of product, training
Food Product Packaging Training for Entrepreneurs Fostered by the OKI Korkot Ariodillah Hidayat; Mardalena Madalena; Sri Andaiyani; Liliana Liliana; Yunisvita Yunisvita; Dirta Pratama Atiyatna
Sricommerce: Journal of Sriwijaya Community Services Vol 2, No 1 (2021): Sricommerce: Journal of Sriwijaya Community Services
Publisher : Faculty of Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jscs.v2i1.24

Abstract

Processed foods such as kemplang crackers, various chips, pempek etc. are commodity products produced by Entrepreneurs assisted by Korkot OKI, South Sumatra Province. The training will include training on introducing the concept of packaging, benefits of packaging, packaging design and making product packaging. This training is important because the processed food (kemplang, rengginang, chips, pempek) that is produced will certainly have added value if it is properly packaged. This packaging aims to maintain product quality, facilitate product distribution, and attract consumer attention. In implementing this packaging, all business participants do not have adequate packaging and do not have a product brand, so they will further provide assistance to design the training participants' brands and product packaging.
Effect of Economic and Demographic Factors on Educational Mismatch Probability of Sectoral Workers Yunisvita Yunisvita; Muhammad Teguh; Deassy Apriani; Imelda Imelda
SRIWIJAYA INTERNATIONAL JOURNAL OF DYNAMIC ECONOMICS AND BUSINESS SIJDEB, Vol. 5, No. 3, September 2021
Publisher : Faculty of Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/sijdeb.v5i3.283-292

Abstract

This paper analyzes effect of economic and demographic factors on probability of overeducated workers in Southern Sumatra. Research using binary logistic regression model to estimate probability of overeducation workers. The data used came from the National Labor Force Survey (SAKERNAS) 2018. Unit of analysis is the workers in Southern Sumatra, including South Sumatra Province, Jambi, Bengkulu, Lampung and Bangka Belitung. Sample consisted of 13 683 workers. Estimation results show that income, sector or business field, age and area of residence affect probability of workers being overeducated. Income is the most dominant factor determining probability by providing a positive effect, but vice versa with age factor. Changes in area of residencefrom rural to urban areas give greater possibility of overeducation but this is not the case if there is a change in employment sector from primary to non-primary.The phenomenon of overeducation implies that workers can more easily adapt and understand their work so that productivity is more easily increased.The possibility of over-education mismatch in the regional labor market in South Sumatra is very unique because although the absorption of workers is still dominated by the primary sector, when there is a change of work to the primary sector, the possibility of overeducation actually decreases.
TRANSFORMASI STRUKTUR KETENAGAKERJAAN DAN PERTUMBUHAN EKONOMI SUMATERA SELATAN Yunisvita Yunisvita
Jurnal Ekonomi Pembangunan Vol 9, No 2 (2011): Jurnal Ekonomi Pembangunan
Publisher : Department of Development Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jep.v9i2.5004

Abstract

The result of Assessment on “Changes of Economic and Employment Structure as well as Quality of Human Resource in South Sumatera” showed that in 2005-2010 periods economic (GNP) structure in Indonesia has been changed from S-I-A (Services-Industry- Agriculture) pattern to I-S-A pattern. Meanwhile, during the same period employment structure was remain stable, namely A-S-I pattern. The unbalanced changes between economic and employment structures were predicted to be the factors causing labor  productivity and society welfare in agricultural sector were declining. There was a quality improvement in human resource. However, the problem is government capability to create employment was not sufficient to provide job opportunity for improved human resource. Keywords: Changes, Structure, Economic, Employment, and Human Resource. .
Faktor-faktor yang mempengaruhi pendapatan pekerja wanita sebagai Ibu rumah tangga Rio Christoper; Rosmiyati Chodijah; Yunisvita Yunisvita
Jurnal Ekonomi Pembangunan Vol 15, No 1 (2017): Jurnal Ekonomi Pembangunan
Publisher : Department of Development Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jep.v15i1.8820

Abstract

The purpose of this research is to analyze the factors affecting female workers as housewives in Palembang. The independent variables in this research are the level of education, work hours, marriage status, work experience, financial dependency and age. This research was conducted in Palembang, South Sumatra Province. This research used primary data with samples of 97 respondents. The method used in this analysis was the Ordinary Least Squared (OLS) by using E-views 9.0. The result showed that the level of education and work hours had significant and positive effect on the income of female workers from poor households. For the age variable had significant and negative effect on the income of female workers from poor households. Meanwhile, the marriage status variables had no difference income between married and single female workers. For work experience had no significant and negative effect on the income of female workers from poor households, and for financial dependency had positive effect but no significant on the income of female workers from the poor households in Palembang.
Determinan pendapatan added worker pada wanita menikah Widya Febriani; Yunisvita Yunisvita; M. Syirod Saleh
Jurnal Ekonomi Pembangunan Vol 14, No 2 (2016): Jurnal Ekonomi Pembangunan
Publisher : Department of Development Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jep.v14i2.8818

Abstract

The loss work of the head family encourages other family members to enter the labor market to cover losses from the decline in family income referred to as the Added worker. This study aims to analyze the determinants of income added workers in married women. The data used in this study are secondary data for the year IFLS 5 (2014) obtained from the Indonesian Family Life Survey (IFLS). The analysis technique used in this study is multiple regression which is estimated by the Ordinary Least Square method. The results showed variable age of wife, and wife education had a positive and significant effect on income added workers in married women but not so because of the age of the husband. Whereas, the presence of 0-14 year old children and husband's education is not significant towards income added workers for married women.
Does monopsony exist in academic labor market? Yunisvita Yunisvita
Jurnal Ekonomi Pembangunan Vol 18, No 1 (2020): Jurnal Ekonomi Pembangunan
Publisher : Department of Development Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jep.v18i1.11057

Abstract

This study aims to examine empirically the power of monopsony in the academic labor market, particularly in public universities. Upward sloping supply curve is indicative of monopsony and its power supply elasticity is suspected of demand for lecturers. The method used to estimate the supply equation for lecturer at four public universities in Indonesia is OLS model. A stratified sample is determined proportionally as much as 348 lecturers, by academic rank, gender and discipline. It is found that the supply elasticity is inelastic indicating that earnings lecturers are in non-competitive conditions. When employers face an inelastic supply curve, the marginal expenditure and average expenditure is very much different, which gave it the power to set wages, so it implies that the power of monopsony is big.
Determinan produktivitas tenaga kerja industri kopi bubuk di Kabupaten Muara Enim Satri Rahmadi; Yunisvita Yunisvita; Imelda Imelda
Jurnal Ekonomi Pembangunan Vol 16, No 1 (2018): Jurnal Ekonomi Pembangunan
Publisher : Department of Development Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jep.v16i1.8876

Abstract

This study aimed to examine the affect of the wage, age, and number of dependents to labor productivity of coffee powder business. The study was done in Muara Enim regency by using primary data with 65 respondents as the sample from 181 people as the population. The technique of selecting the data was survey method with random sampling method. The technique of analyzing the data that was used of this study was multiple linear regression analysis with OLS method. The results of this study were: 1. The wage affected positive impact and was significant to productivity. 2. Age affected positive impact and was significant to productivity. 3. Number of dependents affected positive impact but was not significant to productivity. The most dominant variable of this study was age. So, the variation of all independent variables could explain the total number of variation of productivity was 93%.
Pengaruh PDRB perkapita, jumlah wajib pajak dan inflasi terhadap penerimaan Pajak Bumi dan Bangunan (PBB) di Provinsi Sumatera Selatan Sri Agustina; Didik Susetyo; Yunisvita Yunisvita
Jurnal Ekonomi Pembangunan Vol 14, No 1 (2016): Jurnal Ekonomi Pembangunan
Publisher : Department of Development Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jep.v14i1.8772

Abstract

This research was conducted to determine the effect of GDP, the number of taxpayers and inflation, on the land and building tax receipt (PBB). The data used in this study are secondary data from 2010-2015 the location of this study was conducted in Palembang City, Prabumulih City, Lubuk Linggau City and Pagaralam City. This research was conducted using analysis of Panel Least Square (PLS) Data Regression using Eviews 6.0. The results of this study indicate that GDP per capita, the number of taxpayers and inflation simultaneously affect the land and building tax receipt (PBB). Partially the GDP per capita variable and the number of taxpayers have a positive and significant effect on the PBB, while the inflation variable has a negative and not significant effect on the PBB). With the value of the Determination Coefficient (R2) of 0.990260 which means that the independent variable GDP Per capita, Number of Taxpayers and Inflation can explain the changes that occur in the UN dependent variable amounting to 99.02% while the other 0.98% are explained by other variables not included in the regression model