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Keunikan dan Daya Tarik Wisata Budaya ”Ritual Asyek” Dalam Media Film Dokumenter karya Syafriandi Eliza, Meria; Syafran, Syafran
Journal of Tourism Sciences, Technology and Industry Vol 2, No 2 (2023): JTSTI-Journal Of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v2i2.4145

Abstract

Documenter Film is an actualitation of work art that created from inspiration and ideas of the past event. Various programs of documenter film that existed in a society give information and knowledge through audio visual recorded. The benefits of documenter film is it’s capability to give constructive solution to the tourism phenomenon and local cultural uniqueness. The ritual of the Asyek dance is a sacred event that is to call the ancestral spirits. The ceremony or the ritual asyek event is done by involving special persons that has magical power usually it called by dukun (Pengasouh). The ritual asyek dance showed by actractive performance through documenter fillm media. Its created in a kind of association of pictury story telling. Kind of the performance called as art film or experiment. The combination of picture, music and sound atmosphere (noise) artistically as a main part of this event. Element of music is an important part that gives life movement which aroused someone’s emotion. The ritual of asyek dance as a cultural treasures of Sungai Penuh Jambi have an own uniqueness in a cultural tourism.
Strategi Pengembangan Pariwisata Di Kabupaten Pasaman Menggunakan Model Manajemen Perubahan Lewin’s Change Syafran, Syafran; Eliza, Meria; Harissman, Harissman
Journal of Tourism Sciences, Technology and Industry Vol 3, No 1 (2024): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v3i1.4410

Abstract

Pasaman regency is one of 19 regencies in west Sumatera province. Based on the data that released by centre of statistic institution of west Sumatera, Pasaman regency stated as the second lowest of human development indeks (IPM). One of the three criterias of IPM indeks is economic and welfare of the society. One of the ways in growing the economic and welfare of the society in this regency is developing its tourism. Pasaman regency has a big potential to develop its tourism. It has a beautiful nature, waterfalls, geopark, sport tourism, culture, cullinery etc. unfortunately, all of its potentials has not impacted to the welfare of the society in this regency. Based on this situation it needs to do the organizational development by implementing the change management that proposed by kurt lewin in managing the tourism. This research used qualitative descriptive method where in collecting data used library research, studying the datas that published and also interviewing the related persons. the result of the research shown that the tourism of Pasaman regency should develop by 8 steps of change theory. They are; establish a sense of urgency, form a coalition, create new vision, communicate the vision, empower others by removing barriers, create and reward short-term "wins", consolidate, reassess, and adjust, reinforce the change
Consumer perceptions of product and service quality; a case study of AS Photography's management information system Tafsiruddin, Muh; Saefullah, Aep; Noor, M.Arief; syafran, syafran; Nurhakim, Rahman
Jurnal Mantik Vol. 8 No. 1 (2024): May: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.v8i1.5000

Abstract

Management information systems are an important part of AS Photography in managing business processes effectively and efficiently to improve the quality of products and services. The purpose of this study was to analyse the perceptions of AS Photography Kuningan consumers regarding information system management on product and service quality. This research uses a phenomenological approach in order to focus on individual perceptions, namely consumers of AS Fotografi Kuningan as participants by conducting semi-structured interviews. Qualitative data analysis techniques were applied using NVivo assistance. The results showed that the management information system has a positive impact on the quality of products and services at AS Fotografi Kuningan. There are six elements that can affect the quality of photography services, namely product quality, service quality, consumer value-added experience, the influence of the AS Photography Management Information System, and consumer use of the SIM application. The function of the Management Information System helps in AS Fotografi Kuningan, namely managing customer data, organising work agenda schedules, managing inventory of goods, managing company cash flow, performance analysis, project management, marketing and promotion, data security, team collaboration, increasing operational efficiency. The implications of this research indicate that Management Information Systems can be an effective tool to improve the quality of photography products and services. The management of AS Kuningan Photography needs to utilize SIM optimally to improve competitiveness in the photography industry
Cultural Landscape Tourism Development Model In Koto Gadang, West Sumatra Ramadan, Rahmad; Emriadi, Haviz; Syafran, Syafran
Journal of Tourism Sciences, Technology and Industry Vol 3, No 2 (2024): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v3i2.5041

Abstract

Koto Gadang, a village located in Agam Regency, West Sumatra, holds extraordinary cultural and historical wealth. As one of the heritage tourism destinations in Indonesia, Koto Gadang has various attractions, such as the architecture of the traditional houses, silver crafts, and historical values of national figures who were born in this area. The research method in this study uses a qualitative descriptive method and data collection techniques using observation, documentation and literature studies. This study aims to identify the form of saujana as a potential heritage tourism in Koto Gadang such as the uniqueness of the Community, religious values, historical values in Koto Gadang and analyze the challenges faced, and offer sustainable development strategies to increase the appeal of tourism in this area. Keywords: heritage tourism, Koto Gadang, culture, history, tourism development
Peran Kualitas Pelayanan Dalam Meningkatkan Minat Wisatawan Menuju Destinasi Wisata Kawasan Pulau Mandeh, Sumatera Barat Rahmayeni, Zulwida; Mulyana, Cahyana Agung; Syafran, Syafran; Emriadi, Haviz; Sari, Putri Puspita
Journal of Tourism Sciences, Technology and Industry Vol 4, No 1 (2025): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v4i1.5619

Abstract

This study aims to analyze the role of service quality in increasing tourists’ interest in visiting the Mandeh Island tourist destination, West Sumatra. A quantitative approach was applied through a survey of 50 purposively selected tourists. Service quality was measured using the five SERVQUAL dimensions: tangibles, reliability, responsiveness, assurance, and empathy. Tourist interest was assessed based on intentions to return, give recommendations, and engage in other tourism activities. The results show that all service quality dimensions were rated as good, with reliability scoring the highest (96%) and tangibles the lowest (86%). Tourist interest was also high, with intentions to return (90%), give recommendations (92%), and try other activities (80%). Regression analysis indicates that service quality has a significant influence on tourist interest. These findings highlight the importance of improving overall service quality to enhance the competitiveness and sustainability of the Mandeh Island tourist destination.