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All Journal Jurnal Teknologi Hasil Pertanian IGKOJEI: Jurnal Pengabdian Masyarakat
Veronica Tuhumena
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Agriculture, Biological Sciences & Forestry Humanities Education Social Sciences Veterinary

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POTENSI ANTIOKSIDAN PADA BUAH LOKAL PAPUA Inna Martha Rumainum; Veronica Tuhumena
Jurnal Teknologi Hasil Pertanian Vol 11, No 2 (2018): Agustus
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.329 KB) | DOI: 10.20961/jthp.v11i2.29060

Abstract

The aim of this article is to review the phytochemical compounds in three local fruits from Papua, i.e., redfruit, mahkota dewa and matoa, and to analyze their potential as antioxidant source. Fruit is known to containvarious beneficial nutrients. Antioxidant compounds that contained in fruit have important function againstcardiovascular diseases. Red fruit contains tocopherol and carotenoid compounds that actively act asantioxidant. Polyphenols that found in mahkota dewa and matoa also have important rules in free radicalsscavenging. These compounds have been demonstrated to suppress cancer cells in vitro.
Pendampingan pembibitan generatif dan penggunaan Trichoderma Spp. kepada petani Kopi Di Distrik Minyambouw: Generative Breeding Assistance and The Use of Trichoderma spp. to Coffee Farmers in Minyambouw District Reymas Ruimassa; Antonius Suparno; Linda Lindongi; Saraswati Prabawardhani; Veronica Tuhumena; Illona Noya; H.J. Namserna; Fenny Asyerem; Budiyono Budiyono; Syukur Karamang; Theresia Tan; Yohanis Mustamu; Amelia Sarungallo; Purbokurniawan Purbokurniawan; Imam Widodo; Yacob Bodang; Adelin Tanati; Baso Daeng; Ina Rumainum; Liz Andriyani
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2023): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v4i1.355

Abstract

Coffee plant (Coffea arabica) is a superior plant to be developed in the Arfak mountain region due to suitable agro-climatic conditions. The way to develop it can be done in various ways, one of which is to develop it independently using seeds from farmers' gardens. This goal can be achieved if the local farming community is able to prepare seeds that HAVE high growth potential and are healthy, free from pests and diseases, especially diseases that are transmitted through the soil (seed born pathogens). The method used includes first, mentoring and discussion at the Kwau Village Hall which includes lectures and discussions about generative nurseries and the use of Trichoderma spp to treat soil borne diseases. The second method is a demonstration of how to plant cocoa seedlings in the farmer's garden accompanied by the application of Trichoderma spp. Both methods were successfully implemented and the community showed high enthusiasm as seen from the questions asked. In this mentoring activity, 60 coffee seedlings were distributed to be developed by coffee farmers. Keywords: Arabica coffee; Kwau; Trichoderma spp.  
Co-Authors Adelin Tanati Amelia Sarungallo Antonius Suparno Baso Daeng Budiyono Budiyono Fenny Asyerem H.J. Namserna Illona Noya Imam Widodo Ina Rumainum Karamang, Syukur Linda Lindongi Liz Andriyani Purbokurniawan Purbokurniawan Reymas Ruimassa Saraswati Prabawardhani Theresia Tan Yacob Bodang Yohanis Mustamu