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All Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences IGKOJEI: Jurnal Pengabdian Masyarakat
Yacob Bodang
Jurusan Hama dan Penyakit Tumbuhan, Fakultas Pertanian dan Teknologi Pertanian, Universitas Negeri Papua, Manokwari
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Social Sciences Veterinary Other

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Insect Diversity Pests and Natural Enemies in Soybean (Glycine max (l.) Merrill) Fields Manggoapi Experimental Garden Manokwari to Increase Community Income Sutiharni Sutiharni; Cindynia Rivera Kurni; Andrean Wospakrik; Yacob Bodang; Adelin E. Tanati; Decky C. Erari
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.5339

Abstract

Soybean is one of the food crops that are high in protein. The protein content of Indonesian soybean varieties varies from 36.9 to 45.6%, 33% calories and 18% fat, while some soybean varieties in the world contain up to 50% protein and more than 20% oil. Yellow soybeans are generally used as raw materials for tempeh and tofu, while black soybeans are used as raw materials for soy sauce. This plant is widely used as a food ingredient as well as industrial raw material and animal feed. One of the obstacles to efforts to increase production is the attack of various pests that can damage plants from growing until harvest time. In Indonesia, more than 111 species of arthropods are pests, 53 species are not targeted, 61 species are predators and 41 species are parasitoids. Pests are an obstacle in maintaining and increasing agricultural production, both in terms of quality and quantity, even to the point of thwarting harvests. Pests are nuisance organisms that cause economic impacts or losses and cause yield losses. Natural enemies in a good balance of nature are always successful in controlling pest populations. The method used is purposive sampling method and time series data from the Central Statistics Agency (BPS) and the Food and Angricultural Organization (FAO); tabulated analysis. The results of the research on types of insect pests and natural enemies in the vegetative and reproductive phases, there were 13 types of insect pests and 5 types of natural enemies found in soybean plantations. One of the approaches to increasing soybean production for people in Indonesia is through integrated pest control (IPM).
TEKNIK BUDIDAYA, PERBANYAKAN BIBIT, PEMANFAATAN PUPUK ORGANIK DAN PENERAPAN PHT PADA TANAMAN KENTANG DI DISTRIK ILAGA KABUPATEN PUNCAK PROVINSI PAPUA Saraswati Prabawardani Prabawardani; Irnanda Aiko Fifi Djuuna; Sutiharni; Yacob Bodang
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 6 No. 2 (2022): Jurnal Panrita Abdi - April 2022
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v6i2.14795

Abstract

Low potato production in Ilaga District, Puncak Regency, Papua Province is caused by various factors, namely extreme environmental conditions, less optimal cultivation techniques, low seed quality, and poor soil fertility, so efforts to improve cultivation need to be made. This activity aimed to provide technical guidance and pilot demonstrations on cultivation, how to make organic fertilizers, seed propagation techniques, the introduction of pests, diseases, and their control. The technical guidance was carried out in Kago village, Ilaga District, on November       22-26, 2017. The location is located at an altitude of 2400 m above sea level. Farmers were given instructions on how to cultivate potatoes properly, how to get quality potato seeds on their land, how potato cultivation can be done in sacks when the climate is extreme, especially during the condition of frost and hail, fertilization techniques, and making organic fertilizers and recognizing pests and diseases in the field and their control with organic pesticides. Thirty-one potato farmers followed this activity. The participants showed enthusiasm for increasing potato production through appropriate cultivation. Monitoring of follow-up activities was carried out by extension workers of the local Agriculture Service. The result of the monitoring indicated that there had been improvements in cultivation techniques, organic fertilizer production, and quality potato seeds. Farmers have also recognized several types of pests and diseases and their biological control efforts. Based on the technical guidance, potato productivity increased to 3 tons /ha at the end of 2020. --- Rendahnya produksi kentang di Distrik Ilaga, Kabupaten Puncak, Provinsi Papua disebabkan karena berbagai faktor, diantaranya kondisi lingkungan yang ekstrim (curah hujan  tinggi, hujan dan embun es yang terjadi secara periodik, lama penyinaran matahari pendek pada bulan tertentu), teknik budidaya kurang optimal, kualitas bibit rendah, kesuburan tanah kurang, sehingga perbaikan teknik budidaya perlu dilakukan. Kegiatan ini bertujuan untuk memberikan bimbingan teknis (bimtek) dan demonstrasi plot (demplot) terkait dengan teknik budidaya, pembuatan pupuk organik, teknik perbanyakan benih, pengenalan hama dan penyakit serta teknik pengendaliannya. Kegiatan bimtek dan demplot dilaksanakan di kampung Kago, Distrik Ilaga pada tanggal 22-26 November 2017. Lokasi kegiatan terletak pada ketinggian 2400 m dari permukaan laut. Petani diberikan arahan tentang bagaimana membudidaya kentang dengan benar, bagaimana mendapatkan bibit kentang yang berkualitas di lahan mereka, bagaimana budidaya kentang dapat dilakukan di karung apabila iklim sangat ekstrim terutama ketika musim dingin yang menyebabkan terjadinya frost dan hail, teknik pemupukan dan pembuatan pupuk organik serta pengenalan hama-hama dan penyakit di lapang dan pengendaliannya dengan pestisida nabati. Hasil kegiatan diikuti oleh seluruh petani kentang yang berjumlah 31 orang. Para peserta menunjukkan antusias mereka untuk bagaimana meningkatkan produksi kentang melalui teknik budidaya yang sesuai. Monitoring kegiatan lanjutan budidaya dilaksanakan oleh penyuluh Dinas Pertanian setempat. Hasil dari monitoring ini menunjukkan adanya perbaikan teknik budidya, kemampuan petani dalam membuat pupuk organik, menghasilkan bibit kentang lebih berkualitas dan kemampuan petani mengenali beberapa jenis hama dan penyakit serta pengendaliannya secara alami, yang terindikasi dari meningkatnya produktiftas kentang menjadi 3 ton/ha pada akhir tahun 2020.
Pendampingan pembibitan generatif dan penggunaan Trichoderma Spp. kepada petani Kopi Di Distrik Minyambouw: Generative Breeding Assistance and The Use of Trichoderma spp. to Coffee Farmers in Minyambouw District Reymas Ruimassa; Antonius Suparno; Linda Lindongi; Saraswati Prabawardhani; Veronica Tuhumena; Illona Noya; H.J. Namserna; Fenny Asyerem; Budiyono Budiyono; Syukur Karamang; Theresia Tan; Yohanis Mustamu; Amelia Sarungallo; Purbokurniawan Purbokurniawan; Imam Widodo; Yacob Bodang; Adelin Tanati; Baso Daeng; Ina Rumainum; Liz Andriyani
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2023): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v4i1.355

Abstract

Coffee plant (Coffea arabica) is a superior plant to be developed in the Arfak mountain region due to suitable agro-climatic conditions. The way to develop it can be done in various ways, one of which is to develop it independently using seeds from farmers' gardens. This goal can be achieved if the local farming community is able to prepare seeds that HAVE high growth potential and are healthy, free from pests and diseases, especially diseases that are transmitted through the soil (seed born pathogens). The method used includes first, mentoring and discussion at the Kwau Village Hall which includes lectures and discussions about generative nurseries and the use of Trichoderma spp to treat soil borne diseases. The second method is a demonstration of how to plant cocoa seedlings in the farmer's garden accompanied by the application of Trichoderma spp. Both methods were successfully implemented and the community showed high enthusiasm as seen from the questions asked. In this mentoring activity, 60 coffee seedlings were distributed to be developed by coffee farmers. Keywords: Arabica coffee; Kwau; Trichoderma spp.  
Co-Authors Adelin E. Tanati Adelin Tanati Amelia Sarungallo Andrean Wospakrik Antonius Suparno Baso Daeng Budiyono Budiyono Cindynia Rivera Kurni Decky C. Erari Fenny Asyerem H.J. Namserna Illona Noya Imam Widodo Ina Rumainum Irnanda Aiko Fifi Djuuna Karamang, Syukur Linda Lindongi Liz Andriyani Purbokurniawan Purbokurniawan Reymas Ruimassa Saraswati Prabawardani Saraswati Prabawardhani Sutiharni Theresia Tan Veronica Tuhumena Yohanis Mustamu