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All Journal Jurnal Teknologi Hasil Pertanian IGKOJEI: Jurnal Pengabdian Masyarakat
Veronica Tuhumena
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Agriculture, Biological Sciences & Forestry Humanities Education Social Sciences Veterinary

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Journal : Jurnal Teknologi Hasil Pertanian

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POTENSI ANTIOKSIDAN PADA BUAH LOKAL PAPUA Inna Martha Rumainum; Veronica Tuhumena
Jurnal Teknologi Hasil Pertanian Vol 11, No 2 (2018): Agustus
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.329 KB) | DOI: 10.20961/jthp.v11i2.29060

Abstract

The aim of this article is to review the phytochemical compounds in three local fruits from Papua, i.e., redfruit, mahkota dewa and matoa, and to analyze their potential as antioxidant source. Fruit is known to containvarious beneficial nutrients. Antioxidant compounds that contained in fruit have important function againstcardiovascular diseases. Red fruit contains tocopherol and carotenoid compounds that actively act asantioxidant. Polyphenols that found in mahkota dewa and matoa also have important rules in free radicalsscavenging. These compounds have been demonstrated to suppress cancer cells in vitro.
Co-Authors Adelin Tanati Amelia Sarungallo Antonius Suparno Baso Daeng Budiyono Budiyono Fenny Asyerem H.J. Namserna Illona Noya Imam Widodo Ina Rumainum Karamang, Syukur Linda Lindongi Liz Andriyani Purbokurniawan Purbokurniawan Reymas Ruimassa Saraswati Prabawardhani Theresia Tan Yacob Bodang Yohanis Mustamu