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<![CDATA[PENGARUH PIJAT LAKTASI TERHADAP PENGELUARAN KOLOSTRUM PADA IBU POST PARTUM DI WILAYAH KERJA PUSKESMAS SELATBARU ]]>
<![CDATA[Silvia, Astriana]]>;
<![CDATA[Sari Tanberika, Fajar]]>;
<![CDATA[Mardiya, Rizka]]>;
<![CDATA[Yanti, Rifa]]>
<![CDATA[ Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 1 April 2025 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia ]]>
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DOI: 10.33559/eoj.v7i3.2981
<![CDATA[Colostrum is the first milk that comes out, which is often yellow or clear and contains living cells that resemble "white blood cells" which can kill germs and thus protect the baby's body from various infectious diseases. The theory holds that things that stimulate the release of colostrum, one of which is doing lactation massage. Lactation massage is massage along both sides of the spine. The aim of this research is to determine the effect of lactation massage on colostrum production in post partum mothers in the Working Area of the Selatbaru Public Health Center, Bengkalis Regency, Bengkalis Regency in 2024. The type of research used in this research is quantitative research with a Quasi Experimental research design with a post only design with control group approach. The population in this study was post partum mothers in the Selatbaru Health Center Working Area, totaling 32 respondents with a sample of 32 respondents, who were divided into 2 groups, namely 16 intervention groups and 16 control groups using a purposive random sampling technique. This research was carried out in the Selatbaru Community Health Center Work Area in December – February 2025. Data was collected using questionnaires, univariate and bivariate data analysis (t-test). The results of the univariate study, the average colostrum expenditure among postpartum mothers before giving it to the intervention group was 2.25 and after the intervention was 15.88, while the average colostrum expenditure among postpartum mothers before the control group was 1.94 and after the control group was 6.88. There is an effect of lactation massage on colostrum production in postpartum mothers in the Selatbaru Health Center Working Area in 2024 (p-value = 0.000). Advice for mothers who are breastfeeding to do lactation massage so that breast milk production increases.Keywords: Lactation Massage, colostrum production, and Post Partum mothers ]]>
<![CDATA[Workplace Support For Breastfeeding Mothers In Indonesia : A Scooping Review ]]>
<![CDATA[Rahmita, Hirza]]>;
<![CDATA[Fitria, Nurhidaya]]>;
<![CDATA[Mardiya, Rizka]]>
<![CDATA[ Journal of Global Research in Public Health Vol. 8 No. 1 (2023): June ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jgrph.v8i1.420
<![CDATA[The previous research mentioned that returning to work is one of the most common reasons mothers stop breastfeeding. Globally, about 51% of women are involved in the workforce, compared to 82% of men. Attempts to continue breastfeeding at work encounters several difficulties. Workplace support is an effort to increase the coverage of exclusive breastfeeding for working mothers. This scoping review used Arksey and O’Malley framerowk which consisted of 5 stages such as identifying research question, identifying relevant articles, selecting the articles, making data chart and arrange them, summarizing and reporting the research result. Using web covidence application for selecting 183 relevant articles until 11 articles left to be reviewed. This scooping review results mapped three themes such as dimension of workplace support, breastfeeding problems in workplace, and factors that influence the success of exclusive breastfeeding. Working mothers who continue to breastfeed after returning to work need the support of their workplace to ensure the provision of health facilities and the protection and dissemination the rights of breastfeeding working mothers.]]>
<![CDATA[Efektivitas Senam Hamil Terhadap Penurunan Nyeri Punggung Pada Ibu Hamil Trimester III di Pustu Ujung Tanjung Kecamatan Tanah Putih Kabupaten Rokan Hilir ]]>
<![CDATA[Djubaita Rifa Yanti]]>;
<![CDATA[Nurhidaya Fitria]]>;
<![CDATA[Rizka Mardiya]]>
<![CDATA[ Journal of Innovative and Creativity Vol. 5 No. 2 (2025) ]]>
Publisher : <![CDATA[Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai ]]>
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DOI: 10.31004/joecy.v5i2.257
<![CDATA[Nyeri punggung adalah salah satu rasa yang tidak nyaman yang sering dirasakan ibu hamil pada trimester III. Salah satu cara untuk meningkatkan kesehatan selama kehamilan adalah dengan melakukan olah raga ringan seperti senam hamil. Penelitian ini bertujuan untuk mengetahui efektivitas senam hamil terhadap penurunan nyeri punggung pada ibu hamil trimester III di wilayah kerja Puskesmas Pembantu Ujung Tanjung Kabupaten Rokan Hilir. Jenis penelitian yang digunakan adalah analitik dengan rancangan cross sectional study dengan sampel sebanyak 30 orang, tekhnik pengambilan sampel digunakan secara accidental sampling. Data yang dikumpulkan adalah data primer dan sekunder. Hasil penelitian menunjukkan dari 30 ibu hamil yang tidak mengalami nyeri punggung 56,7% sedangkan yang mengalami nyeri punggung 43,3%. Ibu hamil trimester III yang mengikuti ≥ 4 kali senam hamil 63,3%, sedangkan yang mengikuti < 4 kali sebesar 36,7%. Mayoritas ibu hamil trimester III yang mengalami nyeri sedang sebanyak 19 orang (63,3%) setelah dilakukan intervensi senam hamil, keluhan nyeri menurun. Sebanyak 28 orang (93,3%) mengalami nyeri ringan. Rata-rata nyeri punggung pada ibu hamil trimester III sebelum dilakukan senam hamil yaitu 5.81 dan sesudah dilakukan senam hamil yaitu 2.13. Hasil analisis chi square menunjukanan ada hubungan senam hamil dengan nyeri punggung pada ibu hamil trimester III, dengan nilai p value = 0,013. Sehingga dapat disimpulkan ada hubungan senam hamil dengan nyeri punggung pada ibu hamil trimester III di Puskesmas Pembantu Ujung Tanjung Kabupaten Rokan Hilir]]>
<![CDATA[EFEKTIVITAS PEMBERIAN TEH DAUN KELOR TERHADAP PENINGKATAN PRODUKSI ASI DIWILAYAH KERJA UPT PUSKESMAS KEMPAS JAYA KABUPATEN INDRAGIRI HILIR ]]>
<![CDATA[Nulmizan. S1, Lisa]]>;
<![CDATA[Ruspita, Rika]]>;
<![CDATA[Aifa, Wira Ekdeni]]>;
<![CDATA[Mardiya, Rizka]]>
<![CDATA[ Jurnal Kesehatan Tambusai Vol. 6 No. 2 (2025): JUNI 2025 ]]>
Publisher : <![CDATA[Universitas Pahlawan Tuanku Tambusai ]]>
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DOI: 10.31004/jkt.v6i2.44150
<![CDATA[Menyusui merupakan proses alamiah, namun seringkali ibu-ibu tidak berhasil menyusui secara eksklusif atau menghentikan menyusui lebih dini. Persiapan laktasi memegang peranan penting dalam keberhasilan menyusui pada bayi. Hal ini sebaiknya disiapkan sejak akhir kehamilan, dan proses laktasi dimulai segera setelah bayi lahir pada proses Inisiasi Menyusui Dini. Ada beberapa tanaman yang bisa dimanfaatkan untuk meningkatkan produksi ASI antara lain adalah daun kelor, daun kelor memiliki kandungan yang dapat meningkatkan produksi ASI. Penelitian ini bertujuan untuk menguji efektivitas pemberian teh daun kelor dalam meningkatkan produksi ASI di wilayah kerja UPT Puskesmas Kempas Jaya, Kabupaten Indragiri Hilir. Penelitian ini menggunakan pendekatan kuantitatif dengan desain quasi eksperimen, yang melibatkan 29 ibu menyusui yang diberikan teh daun kelor selama 7 hari. Data diperoleh melalui kuesioner dan dianalisis dengan uji Wilcoxon. Hasil penelitian menunjukkan peningkatan yang signifikan dalam produksi ASI setelah pemberian teh daun kelor, dengan p-value 0,039, yang lebih kecil dari 0,05. Pembahasan menjelaskan bahwa daun kelor mengandung senyawa bioaktif yang dapat merangsang produksi ASI dan dapat menjadi alternatif yang baik untuk mendukung keberhasilan pemberian ASI eksklusif. Temuan dari penelitian ini dapat menjadi referensi untuk penelitian lebih lanjut dan diharapkan dapat diterapkan dalam program kesehatan ibu menyusui di Puskesmas Kempas Jaya. Kesimpulannya, pemberian teh daun kelor terbukti efektif dalam meningkatkan produksi ASI pada ibu menyusui dan dapat diterapkan sebagai bagian dari program kesehatan di Puskesmas Kempas Jaya.]]>
<![CDATA[HUBUNGAN POLA ASUH ORANG TUA DENGAN PERNIKAHAN USIA DINI DI WILAYAH KERJA PUSKESMAS BENGKALIS ]]>
<![CDATA[Nurhaliza, Nurhaliza]]>;
<![CDATA[Yanti, Rifa]]>;
<![CDATA[Mardiya, Rizka]]>;
<![CDATA[Tanberika, Fajar Sari]]>
<![CDATA[ Ensiklopedia of Journal Vol 7, No 4 (2025): Vol. 7 No. 4 Edisi 1 Juli 2025 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia ]]>
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DOI: 10.33559/eoj.v7i4.3293
<![CDATA[Early marriage is one of the problems faced in many countries. The causes are various, such as economic problems, customs and education, and values instilled by parents. Early marriage has consequences such as reproductive health risks and increased fertility and so on. The application of appropriate parenting patterns in guiding and educating children is very necessary because one of the biggest problems due to early marriage is how to educate and raise children with good parenting patterns and in accordance with the needs of children because adolescence is the beginning of the process of maturity. The purpose of this study was to determine the Relationship between Parenting Patterns and Early Marriage in the Bengkalis Health Center Work Area, Bengkalis Regency. Type of research Quantitative research with analytical observational design, The population in this study were all women who married early under the age of 19 in the Bengkalis Health Center Work Area as many as 40 people with a sample size of 20 people. The sampling technique used Purposive Sampling. The instrument used was a Questionnaire. The results of the study were analyzed using univariate analysis and the Chi Square test. The majority of respondents who married at an early age indicated that their parenting style was permissive (50.0%). The majority of respondents married at an early age (65.0%) and there is a relationship between parenting patterns and early marriage in the Bengkalis Health Center Work Area, Bengkalis Regency. with p value = 0.033. This study shows that there is a relationship between parenting patterns and early marriage in the Bengkalis Health Center Work Area, Bengkalis Regency. It is hoped that parents will be wise in guiding and directing their children, so that children can choose the right decisions, especially in matters of marriage. Keywords: Parenting, Early Marriage, Parents]]>
<![CDATA[PENGARUH PEMBERIAN BUAH PEPAYA TERHADAP KELANCARAN ASI PADA IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS MESKOM KABUPATEN BENGKALIS ]]>
<![CDATA[Erliana, Erliana]]>;
<![CDATA[Tanberika, Fajar Sari]]>;
<![CDATA[Mardiya, Rizka]]>;
<![CDATA[Yanti, Rifa]]>
<![CDATA[ Ensiklopedia of Journal Vol 7, No 4 (2025): Vol. 7 No. 4 Edisi 1 Juli 2025 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia ]]>
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DOI: 10.33559/eoj.v7i4.3291
<![CDATA[Breastfeeding is the best method of feeding infants. The coverage of exclusive breastfeeding in the Meskom Community Health Center working area is still below the target, this may be due to insufficient breast milk production. Lactagogum is a substance that can increase breast milk production, which is found in papaya. The purpose of this study was to determine the effect of giving papaya on the smooth flow of breast milk in breastfeeding mothers in the Meskom Community Health Center working area. The type of research used in this study is experimental research. The research design is quasi-experimental and the design is a two-group pretest-posttest with control group design. The population is 30 breastfeeding mothers with a sample size of 24 people. Respondents are divided into two groups, 12 respondents in the treatment group and 12 respondents in the control group. The sampling technique uses purposive sampling. Data analysis is bivariate analysis using a paired sample t-test. The amount of breast milk before being given papaya in the intervention group averaged 176.67 cc. Meanwhile, the control group averaged 181.25 cc. The amount of breast milk after being given papaya in the intervention group on the first day was 179.17 cc on average. Meanwhile, the control group averaged 181.25 cc on the first day. There is an effect of giving papaya on the smooth flow of breast milk in breastfeeding mothers (p-value 0.011 < 0.05). Research conclusion: There is an effect of giving papaya fruit on the smooth flow of breast milk in breastfeeding mothers in the Meskom Community Health Center Working Area. The output of the research is a Journal. It is hoped that breastfeeding mothers should regularly consume papaya fruit, because giving papaya fruit to breastfeeding mothers can stimulate the secretion and increase the amount of breast milk production.Keywords: Papaya fruit, Smooth breast milk flow]]>
<![CDATA[EFEKTIVITAS PEMBERIAN TUMIS DAUN PEPAYA TERHADAP KELANCARAN ASI PADA IBU NIFAS DI POSKESDES TAMERAN KABUPATEN BENGKALIS ]]>
<![CDATA[Rosidah, Rosidah]]>;
<![CDATA[Aifa, Wira Ekdeni]]>;
<![CDATA[Mardiya, Rizka]]>;
<![CDATA[Susanti, Komaria]]>
<![CDATA[ Ensiklopedia of Journal Vol 7, No 4 (2025): Vol. 7 No. 4 Edisi 3 Juli 2025 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia ]]>
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DOI: 10.33559/eoj.v7i4.3369
<![CDATA[The production and smooth flow of breast milk (ASI) are critical factors in the success of exclusive breastfeeding. One natural approach to enhance milk flow is through the use of local food sources that function as galactagogues, such as papaya leaves (Carica papaya L.). Objective: This study aims to determine the effectiveness of sautéed papaya leaves in improving breast milk flow among postpartum mothers at the Tameran Village Health Post (Poskesdes), Bengkalis Regency. Method: This research employed a pre-experimental design with a one- group pre-test and post-test approach. A total of 14 postpartum mothers participated as respondents. Breast milk flow was measured before and after the intervention using an observation scale and analyzed with the Wilcoxon Signed Ranks Test. Results: Prior to the intervention, only 21.4% of the mothers experienced smooth breast milk flow, with a mean score of 4.36 (SD = 1.082). After consuming sautéed papaya leaves, the proportion of mothers with smooth milk flow increased to 64.3%, with a mean score of 5.64 (SD = 0.497). The Wilcoxon test yielded a p value of 0.002 (p < 0.05), indicating a statistically significant difference before and after the intervention. Conclusion: Sautéed papaya leaves have been proven effective in improving breast milk flow in postpartum mothers. The use of local food sources may serve as a non-pharmacological intervention at the primary healthcare level. Recommendation: It is recommended that health workers at Poskesdes and community health centers utilize papaya leaves as an educational alternative to support successful breastfeeding, and that further studies be conducted using experimental designs with comprehensive hormonal measurements.Keywords: Papaya Leaves, Breast Milk Flow, Postpartum Mothers]]>
<![CDATA[EFEKTIVITAS PIJAT BAYI TERHADAP PENINGKATAN KOORDINASI MOTORIK PADA BAYI USIA 6-12 BULAN DI WILAYAH PUSKESMAS PULAU GADANG KABUPATEN KAMPAR ]]>
<![CDATA[Nasraini, Nasraini]]>;
<![CDATA[Nadia, Fatma]]>;
<![CDATA[Mardiya, Rizka]]>;
<![CDATA[Fitria, Nurhidaya]]>
<![CDATA[ Ensiklopedia of Journal Vol 7, No 4 (2025): Vol. 7 No. 4 Edisi 3 Juli 2025 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia ]]>
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DOI: 10.33559/eoj.v7i4.3383
<![CDATA[Motor coordination in infants is a crucial aspect of growth and development in early childhood. One form of stimulation that can support this development is infant massage. This study aims to determine the effectiveness of infant massage on improving motor coordination in infants aged 6–12 months in the working area of Pulau Gadang Public Health Center, Kampar Regency. The research employed a pre-experimental design with a one-group pretest-posttest approach, involving 18 infants selected through total sampling. The research was conducted in April-May 2025. The intervention consisted of daily infant massage administered once a day for 8 consecutive days. Motor coordination was assessed using the Developmental Pre-Screening Questionnaire (KPSP) before and after the intervention. The results showed that the average motor coordination score increased from 8.33 before the intervention to 9.44 after the intervention. Based on the Wilcoxon statistical test, a p-value of < 0.05 was obtained, indicating a significant difference in motor coordination before and after infant massage. Thus, infant massage was proven effective in enhancing motor coordination in infants aged 6–12 months. This study provides important implications for healthcare workers and parents to implement infant massage as part of early childhood developmental stimulation. Moreover, these findings can serve as a reference for developing child growth and development intervention programs at the primary healthcare level.Keywords: Infant massage, motor skill coordination, KPSP]]>
<![CDATA[EFEKTIVITAS HIDROTERAPI MANDI UAP PADA IBU NIFAS TERHADAP INVOLUSI UTERI DI POSKESDES PEDEKIK: PENDAHULUAN, METODE, PEMBAHASAN, KESIMPULAN, SARAN ]]>
<![CDATA[Aisyah, Siti]]>;
<![CDATA[Yanti, Rifa]]>;
<![CDATA[Mardiya, Rizka]]>
<![CDATA[ Sinar : Jurnal Kebidanan Vol 7 No 2 (2025): Vol 7 No 2 (2025): SINAR Jurnal Kebidanan ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Surabaya ]]>
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DOI: 10.30651/sinar.v7i2.27792
<![CDATA[Objective: The purpose of this study was to examine how steam baths impact uterine involution in primiparous mothers. Methods: This study used a quantitative method with a quasi-experimental design: Pretest and Posttest with Control Group Design. In this study, the researcher used a purposive sampling technique, meaning the researcher selected a sample of 30 primiparous mothers. The sample was then divided into three treatment groups, each with ten people. The first group received a standard steam bath without aromatherapy, and the second group received a standard steam bath with aromatherapy, and the second group received a traditional steam bath with aromatherapy. The Chi-square statistical test was used to analyze the data to determine differences in uterine involution among the three groups. Results: The results showed that the p-value on the first day after the intervention was 0.000; on the fourth day, it was 0.001; and on the eighth day, it returned to 0.000. There was a significant difference between the three groups in terms of uterine fundal height, as all values were less than α = 0.05. However, the analysis of lochia changes yielded different results. On the second day, the p-value was 1.000; on the seventh day, the p-value was 0.399; and on the fourteenth day, the p-value returned to 1.000. There was no significant difference between the three groups in terms of lochia changes, as all values were greater than α = 0.05. Conclusion: steam bathing significantly reduced uterine fundal height, but did not affect lochia changes in postpartum mothers.]]>
<![CDATA[EFEKTIVITAS MENGKONSUMSI BUBUR KACANG HIJAU TERHADAP PRODUKSI ASI ]]>
<![CDATA[Nurlela, Nurlela]]>;
<![CDATA[Ekdeni Aifa, Wira]]>;
<![CDATA[Mardiya, Rizka]]>;
<![CDATA[Fitria, Nurhidaya]]>
<![CDATA[ Jurnal Ilmiah Ilmu Kesehatan Vol. 3 No. 4 (2025): Volume 3, Nomer 4, Tahun 2025 ]]>
Publisher : <![CDATA[LPPM Universitas Pahlawan Tuanku Tambusai ]]>
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DOI: 10.31004/jiik.v3i4.49739
<![CDATA[Exclusive breastfeeding is essential for the survival of the child and protects him from various diseases. However, the WHO has stated that the most common reason why mothers stop giving exclusive breastfeeding is because they feel that their milk is not enough for their baby's needs. About 35% of mothers stop exclusively breastfeeding in the weeks after giving birth because they feel that their milk is not enough and their babies are not full. This study aims to analyze the effectiveness of consuming mung bean pulp on breast milk production. This study is a pre-experimental research designed by one group pre test- post test design. The population of all mothers breastfeeding babies 0 to 6 months in Rantau Kasih Village is 31 people. The research sample was 17 people. Sampling technique with Purposive sampling. The research will be carried out in July 2025. Research instrument with questionnaire sheets. The analysis used was univariate and bivariate analysis with Wilcoxon test. Univariate results were obtained: the average value of smooth breast milk production of the respondents before being given an intervention in the form of giving mung bean pulp was 4.65 with a minimum value of 1 and a maximum of 8. After being given an intervention, there was an increase in the average value of the smooth milk production of the respondents to 8.18 with a minimum value of 6 and a maximum of 10. The results of the bivariate test with the Wilcoxon test obtained a value of P=0.000<0.05. In conclusion, there is an effectiveness of consuming mung bean porridge on breast milk production in Rantau Kasih Village, the work area of the UPT Sungai Pagar Health Center.]]>
