Article Per Year (5 Year)
p-Index From 2021 - 2026
1.845
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Universitas Batanghari Jambi Human Care Journal International Journal Of Public Health International Journal Of Health And Social Behavior Sevaka: Hasil Kegiatan Layanan Masyarakat
Nur Al-faida
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
The Relationship Between Education, Knowledge and Parenting Patterns of Mothers Towards The Incidence of Wasting in Toddlers Rosalina Madai; Nur Al-faida; Bau Kanang
International Journal of Public Health Vol. 1 No. 4 (2024): December : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.205

Abstract

Background:Wasteis a condition of acute malnutrition where the weight of a toddler is not in accordance with his height and the z-score value <-2. Toddlerhood is an important life and needs to be considered by parents. Toddlers need to get nutrients from daily food in the right amount and good quality. Education, maternal knowledge affects children's food choices, good maternal parenting patterns, children will grow and develop well by coming to the integrated health post, monitoring toddler weight is a positive attitude in solving problems. Purpose: This study was to determine the level of education, knowledge and maternal parenting patterns on the incidence of wasting in the work area of ​​the Nabarua Health Center UPTD, Nabire Regency. Method: The research design used was Cross Sectional. The sample used was 30 toddlers using total sampling. Data analysis used the Statistical Program for Social Science (SPSS) Version 16.0 computer release program and used the chi-square test. Results: test of the relationship between maternal education (p value = 0.23), maternal knowledge (p-value = 0.43), and Parenting (p-value = 0.82). Conclusion: There is no relationship between maternal education, maternal knowledge, and maternal parenting patterns with wasting incidents. Suggestion: It is expected that mothers of toddlers provide daily food in the right amount and good quality, good maternal parenting patterns so that children grow and develop well by coming to the integrated health post to monitor their child's weight.
Relationship Between Mother's Knowledge Level In Utilizing The Maternal and Child Health Book With The Nutritional Status Of Toddlers Fauziah Ikhsanina Shiyam; Bau Kanang; Nur Al-Faida
International Journal of Public Health Vol. 1 No. 3 (2024): September : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i3.72

Abstract

The Maternal and Child Health (MCH) book is an initiative by the Indonesian Ministry of Health aimed at addressing child nutrition problems. However, at the Karang Mulia Health Center UPTD, the distribution and utilization of the MCH book among mothers of toddlers have not met the national target. The area has reported 164 cases of undernutrition and 74 cases of overnutrition in children under five. This study aims to determine the relationship between the level of maternal knowledge in utilizing the MCH book and the nutritional status of toddlers aged 12-59 months in the working area of the Karang Mulia Health Center UPTD. This correlational analytic research used a cross-sectional approach. The study population included 640 toddlers, with 90 selected samples of mothers who had the MCH book. Purposive sampling was employed, and data were analyzed using the Statistical Program for Social Science (SPSS) version 16.0, applying the chi-square test. The study found no significant relationship between maternal knowledge in using the MCH book and the nutritional status of toddlers. The p-values for the BB/A, PB/A or TB/A, and BB/PB or BB/TB indices were 0.345, 0.851, and 0.282, respectively, all greater than 0.05. There is no significant relationship between maternal knowledge of the MCH book and the nutritional status of toddlers aged 12-59 months in the Karang Mulia Health Center UPTD.
Pengolahan Daun Singkong Menjadi Dendeng Sebagai Alternatif Pengganti Daging Sapi Nur Al-Faida; Fitriani Abdal; Sukriadi Sukriadi; Irawati Irawati; Mia Mariana Mote; Yaningsi Novita; Amos Edowai
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 3 (2024): Agustus : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i3.126

Abstract

Processing cassava leaves into beef jerky can produce jerky with a crunchier texture and a taste similar to beef jerky. Making cassava jerky through the substitution of tapioca flour is carried out to improve quality so that jerky can be obtained as a source of protein. Apart from protein, cassava leaf jerky also contains dietary fiber so it can be used as a functional food. This service activity was carried out with the aim of optimizing the use of cassava leaves to make delicious, nutritious processed products and as a substitute for beef, which is more expensive than cassava leaves but has almost the same nutritional value. Processing cassava leaves into beef jerky is carried out in several stages of the process by adding other ingredients and spices to produce jerky with a delicious taste. Apart from being used for family consumption, this cassava leaf jerky can also be marketed so that it can increase the family's economy in the local area. This activity was carried out at the posyandu in one of the residents' houses located on Jalan Padat Karya Kalibobo, Nabire Regency. The implementation stage of this activity starts from preparation, implementation and evaluation. This service activity was successful, seen from the enthusiasm of the women during the process of processing cassava leaves into beef jerky.
Co-Authors Akulin Yogi Alfred Denius Lambey Amos Edowai Aplena H Gane Bau Kanang Elis Bre Boli Elisabet Bre Boli Fauziah Ikhsanina Shiyam Fitriani Abdal Gandhi Pratama Ibrahim, Nur Susan Iriyanti Irawati Irawati Levina Bless Maria Butu Mia Mariana Mote Natan Pigome Nurul Magfira Saleh Orpa Irianti Bonsapia Rosalina Madai sukriadi sukriadi Yaningsi Novita