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All Journal Islaminomics: Journal of Islamic Economics, Business and Finance El-Faqih : Jurnal Pemikiran dan Hukum Islam
Oom Komariyah
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Religion Humanities Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

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Zakat Produktif dan Kemandirian Mustahik Oom Komariyah; Nova Damayanti
ISLAMINOMICS: JOURNAL OF ISLAMIC ECONOMICS, BUSINESS AND FINANCE Vol 6, No 2 (2015): ISLAMINOMICS: Journal of Islamic Economics, Business and Finance
Publisher : STES Islamic Village

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47903/ji.v6i2.40

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh antarazakat produktif terhadap kemandirian mustahik di InstitutKemandirian Dompet Dhuafa Tangerang Periode Agustus –Desember 2014. Menggunakan metode persamaan regresi Y=a=bX,adapun sampel penelitian sebanyak 42 responden, menggunakanteknik stratified random sampling atau random acak. Pengumpulandata menggunakan angket kuesioner untuk mengetahui data X dandata Y. Variabel zakat produktif (X) mempunyai pengaruh yangsignifikan terhadap kemandirian mustahik pada Institut KemandirianDompet Dhuafa Tangerang. Terlihat thitung (4,050) > ttabel (1,684) danterlihat Fhitung (16,401) > Ftabel (4,079) dengan nilai koeisiendeterminasi R2 adalah 29,1% dan persamaan regresi diperoleh Y =a+bX dapat dilukiskan bahwa Y = 28,841 + 0,751X. Dari persamaanini dapat dibaca dan diprediksikan bahwa variabel dependen (Y)akan berubah sebesar 0,751 untuk setiap unit perubahan yang terjadipada variabel independen (X), hal ini membuktikan variabel Xberpengaruh sangat signifikan pada variabel Y, P value (sig) sebesar0,000 yang di bawah alpha 0,05 yang berarti membuktikan hipotesisH1 diterima bahwa ada pengaruh signifikan zakat produktifmempunyai andil dalam mempengaruhi kemandirian mustahik padaInstitut Kemandirian Dompet Dhuafa Tangerang
Analisis Implementasi Maqashid Syariah Pada Lembaga Pengelola Zakat Dalam Membangun Konsep Pemberdayaan Masyarakat Oom Komariyah
ISLAMINOMICS: JOURNAL OF ISLAMIC ECONOMICS, BUSINESS AND FINANCE Vol 4, No 1 (2013): ISLAMINOMICS: Journal of Islamic Economics, Business and Finance
Publisher : STES Islamic Village

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47903/ji.v4i1.10

Abstract

Zakat merupakan salah satu ajaranIslam yang memiliki dimensi yangsangat luas yang meliputi nilaiprivat-publik, dimensi ketuhanan(habluminallah) dan kemanusiaan(habluminannas) serta duniawidan ukhrowi. Dengan kata lainzakat memiliki dimensi ibadah,sosial dan ekonomi. Di lihat daridimensi ibadah, zakat merupakansalah satu kewajiban umat Islamyang sangat penting, di manaperintah zakat selalu beriringandengan perintah shalat.
Implementasi Etika Bisnis Islam pada Kualitas Produk, Pelayanan, dan Administrasi Halva Bakery Tangerang Didi Suardi; Herman Syahroni; Martavevi Azwar; Iti Septi; Aisyah Defy R. Simatupang; Oom Komariyah; Nur Jamaludin
El-Faqih : Jurnal Pemikiran dan Hukum Islam Vol. 11 No. 1 (2025): EL FAQIH
Publisher : Institut Agama Islam (IAI) Faqih Asy'ari Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58401/faqih.v10i2.1501

Abstract

This study examines the implementation of Islamic business ethics in the business practices of Halva Bakery, Villa Rizky Ilhami, Kelapa Dua, Tangerang, Banten. The research focuses on seven indicators of Islamic business ethics: honesty in measurement, product quality, avoiding excessive oaths, generosity in service, administrative order, price transparency, and maintaining trust. This study uses a qualitative field research approach, with data collected through interviews, observation, and documentation. The findings indicate that Halva Bakery has not fully implemented Islamic business ethics. Three aspects require improvement: product quality, employee service ethics, and administrative effectiveness. In terms of product quality, several consumers found that some bread products had a hard texture, less attractive form, and inconsistent packaging. In service practice, some employees were perceived as not fully demonstrating polite communication, neat appearance, and friendly treatment toward all customers. In addition, administrative constraints, especially payment system disruptions, caused inconvenience for customers. This study contributes to the development of Islamic business ethics studies in small-scale food enterprises by showing that ethical business implementation must integrate product quality, service behavior, and administrative reliability. Strengthening these aspects is essential to build consumer trust and ensure that business practices align with Islamic values
Co-Authors Aisyah Defy R. Simatupang Herman Syahroni Martavevi Azwar Nova Damayanti Septi, Iti Suardi, Didi