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All Journal Neutrino Journal on Education Community Development Journal: Jurnal Pengabdian Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat JURNAL ILMIAH GLOBAL EDUCATION Indonesian Collaboration Journal of Community Services (ICJCS) AgroSainT: Jurnal Ilmiah E-Amal: Jurnal Pengabdian Kepada Masyarakat
Yulius Pakiding
Program Studi Teknik Sipil Universitas Kristen Indonesia Toraja
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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PEMBERDAYAAN PEREMPUAN MELALUI PEMANFAATAN PEKARANGAN MENGGUNAKAN LIMBAH DAPUR SEBAGAI PUPUK ORGANIK DI JEMAAT RANTE TAGARI KLASIS TALLUNGLIPU Driyunitha Driyunitha; Yulius Pakiding; Sion Oktafianus; Ernytha A Galla
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 6 No. 2 (2026): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v6i2.248

Abstract

Household organic waste remains an environmental challenge that has not been optimally managed by many communities. At the same time, home yards possess significant potential to support household food security when utilized productively. This community service program aimed to enhance community knowledge and skills in processing kitchen waste into liquid organic fertilizer and optimizing home yard utilization for vegetable cultivation. The target participants were 302 members of the Women's Fellowship of Toraja Church (Persekutuan Wanita Gereja Toraja/PWGT) at Rante Tagari Congregation, Tallunglipu Classis. This group was selected because of its strategic role in household management, including food preparation, kitchen waste management, and home yard utilization. The program was conducted over a three-month period through observation, socialization, training, demonstration, mentoring, and evaluation activities. The results indicated an improvement in participants' knowledge and skills in producing liquid organic fertilizer from household kitchen waste. Participants were able to independently produce and apply organic fertilizer to vegetables cultivated in their home yards. During the mentoring period, various vegetables, including mustard greens, spinach, kale, tomatoes, eggplants, and chili peppers, showed good growth and were utilized for household consumption. In addition to improving yard productivity, the program encouraged positive behavioral changes in household waste management, reduced dependence on inorganic fertilizers, and increased environmental awareness. The findings demonstrate that women's empowerment through the utilization of kitchen waste and home yards can contribute to household food security while promoting a cleaner, greener, and more sustainable environment.
Co-Authors Aris Kaban Sendana Benyamin Salu Biri’, Marlinda Brayen Batara Kassa Driyunitha Driyunitha Ernytha A Galla Jeni Padang Manik, Mayrin Rante Marsel Sande Pakiding, Alexander Pare, Ernita Patintingan, Mersilina L. Pawarrang, Adrianus Payung, Adel Rante Sion Oktafianus Tulak, Harmelia W Darma Putra Wilson Tandi Parubak Yohanis L. Ta’dung Yosivia Buntu Pasau