Garuda - Garba Rujukan Digital

Fauziah Hanum Nur Adriyani

Fakultas Kesehatan Universitas Harapan Bangsa

Author-ID : 4074202

Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary Other

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The Effect of Green Bean Porridge and Boiled Eggs on Malnourished Toddlers 2-5 Years to Gain Weight Amanda, Nova; Adriyani, Fauziah Hanum Nur; Hikmanti, Arlyana
An Idea Health Journal Vol 5 No 01 (2025)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ihj.v5i01.372

Toddles are a period of physical, congnitve. The age of toddlers ranges from 1 to 5 years, this age is exceptionally critical for a child's development and improvement so it is called the golden age. The most frequent nutritional problem s malnutrtion. Young children who experience malnutrition from of 2-5 years old for a long period of time wiil exxperience a thin body and experience problems whit the growth and brain tissue, which can affect the level ofbrain intelligence. The general aim of preparing this report is to conduct a case study regarding giving green bean porridge andboiled eggs to malnourished toddlers aged 2-5 years to gain weight. The method used was to 5 undernourished In Rakit 1 health center i, infants aged 2-5 years are observed for 10 days. providing green bean porridge and boiled eggs. This case study was carried out through interviews and providing eating observation A document designed to measure the weight of children who are undernourished.The outcomes of the program. green bean porridge and boiled eggs, there were 4 small children who experienced improvement body wight , 1 did not experince an increase in body wight. These result can beseen from the average increase in toddler weight 0,59 Kg

The Effect of Green Bean Porridge and Boiled Eggs on Malnourished Toddlers 2-5 Years to Gain Weight Nova Amanda; Fauziah Hanum Nur Adriyani; Arlyana Hikmanti
An Idea Health Journal Vol 5 No 01 (2025)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ihj.v5i01.372

Toddles are a period of physical, congnitve. The age of toddlers ranges from 1 to 5 years, this age is exceptionally critical for a child's development and improvement so it is called the golden age. The most frequent nutritional problem s malnutrtion. Young children who experience malnutrition from of 2-5 years old for a long period of time wiil exxperience a thin body and experience problems whit the growth and brain tissue, which can affect the level ofbrain intelligence. The general aim of preparing this report is to conduct a case study regarding giving green bean porridge andboiled eggs to malnourished toddlers aged 2-5 years to gain weight. The method used was to 5 undernourished In Rakit 1 health center i, infants aged 2-5 years are observed for 10 days. providing green bean porridge and boiled eggs. This case study was carried out through interviews and providing eating observation A document designed to measure the weight of children who are undernourished.The outcomes of the program. green bean porridge and boiled eggs, there were 4 small children who experienced improvement body wight , 1 did not experince an increase in body wight. These result can beseen from the average increase in toddler weight 0,59 Kg

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Journal : An Idea Health Journal