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Journal : Jurnal Abdi: Media Pengabdian Kepada Masyarakat

PENYUSUNAN INSTRUMEN PENILAIAN GURU-GURU IPA KABUPATEN BANYUWANGI An Nuril Maulida Fauziah; Martini martini; Wahyu Budi Sabtiawan
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2018)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v4n1.p1-5

Abstract

This study aims to describe the results of the preparation of assessment instruments of science teachers Banyuwangi District. This research is a descriptive research that describes the results quantitatively and supported explanation of the data that has been obtained. The results of the study indicate that the assessment instrument is valid and feasible to be used for assessment in the learning process of the mentioned KD. The conclusions of the assessment instrument developed from the four groups are all valid and worthy of use.This study aims to describe the results of the preparation of assessment instruments of science teachers Banyuwangi District. This research is a descriptive research that describes the results quantitatively and supported explanation of the data that has been obtained. The results of the study indicate that the assessment instrument is valid and feasible to be used for assessment in the learning process of the mentioned KD. The conclusions of the assessment instrument developed from the four groups are all valid and worthy of use.
MINUMAN DAUN YACON SEBAGAI PRODUK UNGGULAN MASYARAKAT SENDURO Leny Yuanita; Prima Retno Wikandari; Rinie Pratiwi; Wahyu Budi Sabtiawan; Dhita Ayu P.S
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v4n2.p73-77

Abstract

The target of the community service was the empowerment of the community of Argosari Village, Senduro to produce a ready-to-sell yacon leaf drink. This activity involved lecturers, students, farmer groups, and villagers. There were three stages in this activity, including preparation, implementation, and evaluation.The training included making yacon leaf drink and packaging of product. The community service were conducted for 8 months starting from February to September 2017. The product was a ready-to-sellyacon leaf drink with certificate number of P-IRT No. 2133508030333-22. In addition, the students have been able to socialize with Argosari Village community through yacon processing program and P -IRT permit arrangement.