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All Journal Pharmaciana: Jurnal Kefarmasian Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Jurnal Teknologi Laboratorium Jurnal Ilmiah Management Agribisnis (Jimanggis) BIOCITY: Journal of Pharmacy Bioscience and Clinical Community Jurnal Pengabdian dan Pemberdayaan Kesehatan Clinical and Pharmaceutical Sciences Journal
Warsi Warsi
Fakultas Farmasi UAD
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Edukasi Penggunaan Bahan Tambahan Makanan yang Aman Bagi Kesehatan di Panjatan Kulon Progo Warsi, Warsi; Sunarti, Sunarti; Narwanti, Iin
Jurnal Pengabdian dan Pemberdayaan Kesehatan Vol. 2 No. 4 (2025): Desember 2025
Publisher : Menara Science Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70109/jupenkes.v2i4.95

Abstract

Keamanan pangan saat ini masih menjadi sorotan publik, terutama keamanan pangan pada makanan jajanan. Penggunaan bahan tambahan makanan sintetis sering menjadi permasalahan terutama pada produksi pangan non pabrikan. Lansia merupakan salah satu kelompok rentan sehingga kemanan pangan lansia harus selalu di jaga. Pengabdian Masyarakat ini bertujuan untuk memberikan edukasi penggunaan bahan tambahan makanan yang aman dengan sasaran lansia di wilayah Pimpinan Cabang Muhammadiyyah (PCM)  Panjatan Kulon Progo. Pengabdian ini bertujuan memberikan edukasi tentang penggunaan bahan tambahan makanan untuk kelompok lansia di wilayah PCM Panjatan Kulon Progo. Metode yang digunakan ceramah dan diskusi interaktif. Hasil pengabdian ini terdapat peningkatan pengetahuan dari median 40 menjadi 90 dengan nilai p value 0.001. Simpulan; Edukasi penggunaan bahan tambahan makanan pada lansia meningkatkan pengetahuan lansia tentang penggunaan bahan tambahan makanan yang aman.
In Silico Analysis of Bioactive Compounds from Water Extract of Gelidium spinosum as COX-2 Inhibitor : In Silico Analysis of Bioactive Compounds from Water Extract of Gelidium spinosum Warsi, Warsi; Jaswir, Irwandi
Clinical and Pharmaceutical Sciences Journal Vol. 2 No. 1 (2026)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/clips.v2i1.565

Abstract

Water Extract of Gelidium spinosum (WEGs) contains various bioactive compounds which potential as anti-inflammatory agent. This study was aimed to predict anti-inflammatory potential of bioactive compounds from WEGs as COX-2 inhibitor through in silico analysis. The in silico analysis was conducted using AutoDock Vina. The protein originated from the Protein Data Bank, and the metabolites were gathered from PubChem. 2-Acetyl-3-methylbenzo[b]thiophene (1) (-7.1 kcal/mol), and ethyl p-methoxycinnamate (3) (-7.1 kcal/mol) were demonstrated a higher binding affinity compared with the other ligands and phenidone (-6.7 kcal/mol). Potential of these ligands were weaker than tolfenamic acid (-9.1 kcal/mol). According to this in silico analysis, bioactive compounds from water extract of G. spinosum possesses an anti-inflammatory potential mediated COX-2 receptor inhibition.
Co-Authors Ahmed, Qamar Uddin Anisah, Nur Any Guntarti Desyandri Desyandri Iin Narwanti Inayati, Rizqa Jaswir, Irwandi Muhammad Eka Putra Ramandha Nanik Sulistyani Nur Ahmadi, Nur Nurul Indriani Saleh, Wardi Sunarti Widani Darma Isasih Yudhi Zuriah Wirya Purba, Yudhi Zuriah Wirya