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All Journal Biology, Medicine, & Natural Product Chemistry Jurnal Pendidikan Kimia (JPKim) Jurnal Agrotek UMMat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan IMJ (Indonesian Midwifery Journal) ARTERI : Jurnal Ilmu Kesehatan Jurnal Inovasi Pendidikan dan Sains JPM: JURNAL PENGABDIAN MASYARAKAT MAHESA : Malahayati Health Student Journal Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Kolaboratif Sains Bakti Sekawan : Jurnal Pengabdian Masyarakat Jurnal Ilmiah Pengabdian dan Inovasi Jurnal Teknologi dan Mutu Pangan Jurnal Sains Natural BIOCITY: Journal of Pharmacy Bioscience and Clinical Community Alamtana
Widani Darma Isasih
Program Studi Gizi, Fakultas Kesehatan, Universitas Bumigora, Mataram
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Analisis Kesenjangan Antara Harapan Dengan Kenyataan Yang Dirasakan Peserta Posbindu Widani Darma Isasih; Junendri Ardian; Wanda Januar Astawan; Novia Zuriatun Solehah; Ni Made Wiasty Sukanty
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 3 No 2 (2022): Oktober 2022
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v3i2.2460

Abstract

Rasio pemanfaatan peserta POSBINDU FKM UNAIR yang masih rendah dan hasil penelitain berupa gap menunjukkan adanya ketidak puasan yang dirasakan peserta. Gap berdasarkan perhitungan persentase harapan (H) dikurangi dengan persentase kenyataan yang dirasakan oleh peserta (K). Jika H – K > 0 (nilai postif) maka dikatakan hal tersebut bermasalah. Jika nilai GAP diperoleh = atau > 20% maka dapat dikatakan bahwa hal tersebut merupakan hal yang penting untuk diperhatikan sesuai dengan analisis pareto, karena peresentasi = atau > 20% ketidak puasan dapat menjadi pemicu timbulnya masalah. Hasil penelitian menunjukkan persentase harapan lebih tinggi di bandingkan persentase kenyataan yang lemudian menyebabkan terjadinya rasa ketidak puasan pada peserta. Jika kenyataan sesuai harapan, konsumen puas. Jika kenyataan melebihi harapan, konsumen sangat puas. Tetapi jika kenyataan tidak sesuai dengan harapan, maka konsumen akan kecewa. Semakin besar kesenjangan (gap) antara harapan dan kenyataan, semaakin besar kekecewaan konsumen.
Ekstraksi Alginat dari Rumput Laut Coklat (Phaeophyceae) dan Pemanfaatannya Sebagai Pengemulsi (Emulsifier) pada Produk Pangan Farida Ariani; Lina Yunita; Novianti Tysmala Dewi; Ni Made Wiasty Sukanty; Widani Darma Isasih
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 4 No 1 (2023): April 2023
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v4i1.2859

Abstract

Alginate is used as an emulsifier in food production. Its non-toxic, biocompatible, biodegradable, and hydrophilic properties are very promising for industrial use. Alginate can be obtained from brown seaweed because the alginate content in brown seaweed reaches 40% of its dry weight. The alginate extraction process can be carried out in 5 main stages, 1) extraction process using mineral acids, 2) filtering or centrifugation process, 3) re-soaking of the residue using an alkaline solution, 4) precipitation process, and 5) purification. Emulsifiers are molecules that adsorb on the surface of the droplets formed during the homogenization process and form a protective membrane that keeps the droplets from agglomerating. The use of alginate as an emulsifier in food has been carried out by several researchers. The results indicate that alginate substitution in food products has a significant effect on emulsion stability, where the stability of emulsions using alginate is higher than that of emulsions without alginate substitution. In addition, there was a positive interaction between alginate-substituted food products and food products without alginate substitution (control) on storage time. This research aims to provide an overview of the method or process of extracting alginate from brown seaweed (Phaeophyceae) and utilizing alginate as an emulsifier for food.
Hubungan Pola Asuh Orang Tua dengan Kejadian Stunted pada Anak Balita Rinjani Ade Putri; Junendri Ardian; Widani Darma Isasih
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 4 No 2 (2023): Oktober 2023
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v4i2.3298

Abstract

Abstrak Prevalensi stunting di daerah Nusa Tenggara Barat sebesar 33,49% pada tahun 2018. Diwilayah Lombok barat balita pendek (TB/U) pada tahun 2020 sebesar 20,1% dan mengalami kenaikan angka stunting pada tahun 2021 menjadi 22,71%. Stunting adalah masalah kurang gizi kronis yang disebabkan oleh asupan gizi yang kurang dalam waktu cukup lama akibat pemberian makanan yang tidak sesuai dengan kebutuhan gizi. Angka stunting masih sangat tinggi dan merupakan masalah kesehatan yang harus ditanggulangi. Oleh karena itu, penelitian ini bertuuan untuk mengetahui Hubungan Pola Asuh Orang Tua Dengan Keadian Stunted (Pendek) Pada Balita Usia 12-59 Bulan Diwilayah Kerja Puskesmas Sigerongan. Jenis penelitian yang digunakan dalam penelitian ini adalah analitik observasional dengan rancangan penelitian cross sectional. Populasi dalam penelitian ini yaitu semua orang tua dan balita yang ada wilayah kerja Puskesmas Sigerongan yang berjumlah 593. Pengambilan sampel menggunakan teknik kuota sampling dengan jumlah sampel 73 orang tua dan balita. Analisis data menggunakan uji korelasi spearmen. Hasil penelitian ini menunjukkan bahwa tidak ada hubungan Pola Asuh Orang Tua (p= 0,689) Dengan Kejadian Stunted (Pendek) Pada Balita Usia 12-59 Bulan Di Wilayah Kerja Puskesmas Sigerongan (p>α). Kesimpulan penelitian ini yaitu pola asuh orang tua di wilayah kerja Puskesmas Sigerongan pola asuh tidak baik sebanyak 58,9%, pola asuh baik sebanyak 41,1%. Anak balita di wilayah kerja Puskesmas Sigerongan memiliki status gizi dengan kategori stunting yaitu balita pendek sebanyak 43,8%, sangat pendek sebanyak 56,2%. Kata Kunci: Stunting, Balita, Pola Asuh
Aktivitas Antioksidan Ekstrak Metanol dan Fraksi N-Heksan-Etil Asetat Buah Paprika Merah (Capsicum annuum L.) Nur Anisah; Warsi Warsi; Muhammad Eka Putra Ramandha; Widani Darma Isasih; Rizqa Inayati; Nurul Indriani
Biocity Journal of Pharmacy Bioscience and Clinical Community Vol 1 No 1 (2022): Biocity: Journal of Pharmacy Bioscience and Clinical Community
Publisher : Department of Pharmacy, Bumigora University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/biocity.v1i1.2459

Abstract

Buah paprika merah (Capsicum annuum L.) mengandung diantaranya adalah vitamin E, vitamin C, karotenoid, dan kapsaisinoid yang dapat digunakan sebagai antioksidan. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan pada ekstrak metanol dan fraksi n-heksan-etil asetat buah paprika merah. Buah paprika merah segar diekstraksi dengan metode maserasi menggunakan pelarut metanol teknis kemudian difraksinasi secara bertingkat menggunakan pelarut n-heksan-dietil eter, hasil fraksi tidak larut n-heksan-dietil eter kemudian difraksinasi kembali menggunakan pelarut n-heksan-etil asetat. Fraksi n-heksan-etil asetat diuji secara kualitatif terhadap senyawa karotenoid yaitu β-karoten dengan uji KLT menggunakan fase diam silika gel F254 dan fase gerak metanol: aseton (1:1). Uji kuantitatif aktivitas antioksidan dilakukan dengan metode penangkapan radikal DPPH dengan parameter nilai IC50. Nilai IC50 selanjutnya dianalisis dengan menggunakan SPSS versi 20. Hasil uji kualitatif menunjukkan bahwa ekstrak metanol dan fraksi n-heksan-etil asetat mengandung senyawa β-karoten. Aktivitas antioksidan ekstrak metanol, fraksi n-heksan-etil asetat, dan standar β-karoten memiliki nilai IC50 berturut-turut sebesar 307,91, 281,69, dan 81,26 μg/mL. Berdasarkan hasil statistik, nilai IC50 fraksi n-heksan-etil asetat lebih kecil signifikan apabila dibandingkan dengan ekstrak metanol buah paprika merah. Namun lebih besar apabila dibandingkan dengan standar β-karoten. Fraksi n-heksan-etil asetat memiliki aktivitas antioksidan yang lebih poten apabila dibandingkan dengan ekstrak metanol buah paprika merah. Namun kurang poten apabila dibandingkan dengan standar β-karoten.
Analisis Efek Samping Penggunaan Vaksin COVID-19 (Booster) Moderna COVID19 Vaccine® Pada Tenaga Kesehatan Di Puskesmas Santong, Kecamatan Kayangan, Kabupaten Lombok Utara Tahun 2023 Handini Mulianti; Muhammad Isnaini Zuhri; Widani Darma Isasih
Biocity Journal of Pharmacy Bioscience and Clinical Community Vol 2 No 1 (2023): Biocity: Journal of Pharmacy Bioscience and Clinical Community
Publisher : Department of Pharmacy, Bumigora University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/biocity.v2i1.3284

Abstract

The Coronavirus Disease 2019 (COVID-19) is an infectious condition caused by the SARS-CoV-2 virus. This virus has undergone mutations, leading to new variants that have contributed to the increase in COVID-19 cases. Governments have initiated vaccination efforts as part of their strategies to curb the spread, particularly among healthcare workers. However, concerns have arisen regarding the occurrence of post-vaccination side effects. The objective of this study is to identify and categorize the side effects that arise after administering the COVID-19 (booster) vaccine, specifically the Moderna COVID-19 Vaccine®. The study employs a cross-sectional approach, collecting data through interviews and questionnaire completion among medical staff at Puskesmas Santong in April 2023. The study's findings reveal that out of 69 respondents, 94.2% experienced side effects following vaccination, while 5.8% did not encounter any. The majority of these side effects fall into the "probable" category (69.6%) according to the Naranjo Scale Algorithm. Common systemic side effects include fever (60.9%), dizziness (43.5%), fatigue (33.3%), muscle aches (31.9%), joint pain (13%), chills (11.6%), headache (10.1%), nausea (4.3%), runny nose (1.4%), and sneezing (1.4%). Local side effects, such as injection site pain, were reported by 34.8% of the respondents. The majority of these side effects persisted for 2 days (42%).
KARAKTERISTK IBU HAMIL DALAM PEMANFAATAN BUKU KIA SEBAGAI MEDIA KIE Isasih, Widani Darma; Inayati, Rizqa
IMJ (Indonesian Midwifery Journal) Vol 7, No 1 (2023): IMJ (Indonesia Midwifery Journal) September 2023 - Januari 2024
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/imj.v7i1.9300

Abstract

The MCH handbook is a guidebook owned by pregnant women which contains information and documents for recording mothers and children as well as KIE media. In Lombok Regency, it was found that the utilization of the MCH handbook as an IEC medium for pregnant women was still not optimal. Factors that may influence the use of Maternal and Child Health (MCH) books as IEC media for pregnant women are the characteristics of pregnant women. This research is a quantitative study with a cross-sectional study design. The population is 403 pregnant women in North Lombok district. The research sample of 107 people was taken by accidental sampling method, interviewed with a questionnaire that had been tested for validity and reliability, data processing used the Chi-Square test. The results of the study found that most of the respondents were aged <20 years and >35 years, namely 79 pregnant women (73.8%). 62 pregnant women (57.9%) have high school education level. Most of them had a history of multigravida pregnancies (2-3rd pregnancies) as many as 73 people (68.2%) and the majority used MCH books as KIE media, namely 101 pregnant women (94.3%). In addition, the P value for each variable is smaller than 0.05, namely sig age 0.024 <0.05, education level 0.040 <0.05, and educational history 0.013 <0.05. This shows that there is a significant relationship between age, education level and history of pregnancy with the utilization of the MCH handbook for pregnant women in North Lombok District.
Pengaruh Senam Aerobik Low Impact Terhadap Kadar Gula Darah Lansia Prediabetes Di Panti Sosial Lanjut Usia (PSLU) Mandalika Junendri Ardian; Solehah, Novia Zuriatun; Isasih, Widani Darma; M. Thonthowi Jauhari; Rizqika Mahardika
ARTERI : Jurnal Ilmu Kesehatan Vol 5 No 4 (2024): Agustus
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v5i4.477

Abstract

Low Impact Aerobics is a form of physical exercise that can increase strength, flexibility and muscle growth in a simple, cost-effective, fun and safe way. Previous research also shows that aerobic exercise has a significant impact on reducing blood glucose levels. This study aims to examine the impact of Low Impact Aerobic exercise on blood glucose levels in a group of elderly people who have prediabetes and are over 60 years old at the Mandalika Social Home for the Elderly (PSLU). This research uses quantitative methods with a One-Group quasi-experimental design. Pretest-Posttest Design to evaluate the effect of Low Impact Aerobic exercise on blood glucose levels in the elderly population suffering from prediabetes and aged over 60 years at the Mandalika Social Home for the Elderly (PSLU). The sampling method in this study used a purposive sampling method and data collection used sinocare to measure blood glucose levels before and after the intervention was given. The results of data analysis using the Paired T-Test showed a p value = 0.001, which shows that there is a significant difference in blood glucose levels before and after implementing Low Impact Aerobic exercise. Based on these findings, it can be concluded that Low Impact Aerobic exercise has a positive impact in reducing blood glucose levels from 160.30 mg/dl to 132.80 mg/dl in elderly people with prediabetes at the Mandalika Social Home for the Elderly (PSLU).
Review: Potensi Susu Kuda dan Produk Turunannya sebagai Pangan Fungsional serta Potensi dibidang Kesehatan Fajriani, Laksmi Nur; Anisah, Anisah; Isasih, Widani Darma
Jurnal Teknologi dan Mutu Pangan Vol 3 No 1 (2024): JTMP: Jurnal Teknologi dan Mutu Pangan
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/jtmp.v3i1.4097

Abstract

Mare milk is a type of milk that is widely consumed in several Asian and Eastern European countries and has the potential to be developed into functional food. In several countries such as Mongolia and Kazakhstan, Mare milk is widely consumed in the form of fresh milk or fermented milk which is usually called koumiss, while in Indonesia it is still widely consumed in the form of natural fermented milk. However, horse milk is not as popular as cow's milk or other types of milk, so it is necessary to develop products from mare milk, so that they are more accepted. The aim ofthis study is to explain the products that can be developed from mare milk and their potential in the health sector. The method used was a literature review with a descriptive approach using secondary literature through fourth steps, namely identification, screening, eligibility, included and a review process to obtain 16 articles. The finding of this study show that mare milk has begun to be developed into several products such as koumiss, yogurt, and dangke . Some of these products are fermented products. It's just that improvements are needed in terms of sensory characteristics to increase the level of acceptance because mare milk has a distinctive taste and aroma. Apart from that, mare milk is also known to have potential health benefits as an antibacterial, improving the digestive tract, and lowering cholesterol.
Pengaruh Pemberian Edukasi Gizi pada Kejadian Anemia terhadap Tingkat Pengetahuan dan Sikap Remaja Anisah, Anisah; Fajriani, Laksmi Nur; Isasih, Widani Darma
JSN : Jurnal Sains Natural Vol. 2 No. 4 (2024): November
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/jsn.v2i4.553

Abstract

(1) Anemia is a condition characterized by a lower than normal count of red blood cells (hemoglobin) for specific age and gender groups. Among teenagers, it is often caused by insufficient consumption of iron-rich foods, underscoring the importance of establishing healthy eating habits with adequate nutrients. Adolescent girls are particularly at risk for anemia, largely due to a lack of awareness about iron-rich foods and the crucial role of iron in their health. To prevent this, improving teenagers' knowledge through nutrition education via various media is essential. This research aims to evaluate the effect of nutrition education on adolescents' understanding of anemia.; (2) Methods: This study uses a literature review method, collecting data from various sources on the topic.; (3) Results: A review of ten studies indicates that nutrition education positively impacts adolescent girls' knowledge of anemia.; (4) Conclusions: Increasing knowledge through nutrition education using educational media is an effective strategy to prevent anemia in Indonesian adolescents.
Identifikasi formalin dan boraks pada produk pangan di pasar tradisional kota Mataram Fajriani, Laksmi Nur; Anisah, Anisah; Isasih, Widani Darma
Jurnal Agrotek Ummat Vol 12, No 1 (2025): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v12i1.28181

Abstract

Food Additives (BTP) are materials that are not usually used as food, have no nutritional value, and are intentionally added to food. The addition of several types of BTP to food is known to improve the quality of food products. However, at this time the use of prohibited BTP is still quite high, such as formalin and borax. Based on this, a study was conducted to identify the presence of formalin and borax content in several food products in traditional markets in Mataram city. This research method is qualitative descriptive with a sample size of four consisting of two samples for the formalin test and two samples for the borax test. The formalin test used wet noodle and tuna fish samples, while the borax test used meatball and lontong samples. Analysis of formalin and borax content was carried out using formalin reagents and borax reagents. The results of the study showed that the wet noodle and tuna fish samples were positive for formalin, while the meatball and lontong samples were not detected to contain borax.
Co-Authors Ana Rahmatyar Anggriany, Nissa ANISAH Anisah Anisah Anisah Anisah, Nur Astawan, Wanda Januar Astrid Ekaningsih Baiq Dinda Puspita Ayu Bimmaharyanto S., Dedent Eka Damayanti, Vinna Amalia Resi Dewi, Novianti Tysmala Ekaningsih, Astrid Farida Ariani Farida Ariani Fitri Apriliany, Fitri Fitriana, Istin Gunawan, Iman Handini Mulianti Haryono Haryono I Putu Bayu Agus Saputra Ika Putri Fitri Ajiani Inayati, Rizqa Jauhari, M. Thonthowi Laksmi Nur Fajriani Lina Yunita M. Thonthowi Jauhari Muhammad Eka Putra Ramandha Muhammad Isnaini Zuhri Mulianti, Handini Ni Made Wiasty Sukanty Ni Made Wiasty Sukanty Nissa Anggriani Novia Zuriatun Solehah Novianti Tysmala Dewi Nur Anisah Nurul Indriani Putri, Rinjani Ade Rinjani Ade Putri Rizqa Inayati Rizqika Mahardika Saparudin Efendi Siti Ulfatun Najiyyah, Siti Ulfatun Sukanty, Ni Made Wiasty Umboro, Recta Olivia Wanda Januar Astawan Warsi Warsi Warsi Warsi Wiasty Sukanty, Ni Made Wirajaya Kusuma Yunita, Lina Zuhri, Muhammad Isnaini