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All Journal Jurnal Keperawatan dan Fisioterapi (JKF) JURNAL KEBIDANAN KESTRA (JKK) Jurnal Kesmas dan Gizi (JKG) JURNAL FARMASIMED (JFM) TROPHICO: Tropical Public Health Journal Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Jurnal Pengmas Kestra (JPK)
Mayang Citra Hariati
INSTITUT KESEHATAN MEDISTRA LUBUK PAKAM
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Other

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Effectiveness of Red Bean (Phaseolus vulgaris L.) Processing on Improving Hemoglobin in Anemic Pregnant Women mayang citra hariati; Ika Nur Saputri; Pitriani .; Rani Cahya
JURNAL KEBIDANAN KESTRA (JKK) Vol. 8 No. 1 (2025): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/cvwkzj35

Abstract

Anemia during pregnancy is still a common health problem and can have serious impacts on the health of both the mother and the fetus. Iron deficiency is the main cause, thus effective prevention and management efforts are needed, either through supplementation or the intake of nutritious foods rich in iron. One natural food ingredient that has the potential to increase hemoglobin levels is red beans (Phaseolus vulgaris). The purpose of this study is to determine the effectiveness of red bean preparations in increasing hemoglobin in pregnant women experiencing anemia at the Mars Clinic. The study used a Quasi-Experimental method with a One Group Pre Test Post Test approach. By using a total sampling technique, 17 respondents were obtained. The results of the Wilcoxon statistical test showed a p-value of 0.001 (p < 0.05), which means there is a significant effect of giving red bean porridge on the increase of hemoglobin levels in pregnant women. It is recommended that healthcare workers, especially midwives, promote the prevention and management of anemia by utilizing foods such as red beans.  
The Difference in Effectiveness of Soy Extract and Mung Bean Extract on Reducing Hot Flash Symptoms in Menopausal Women Mayang Citra Hariati
JURNAL KEBIDANAN KESTRA (JKK) Vol. 8 No. 2 (2026): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/7nehbs28

Abstract

During the climacteric period, there is a decline in ovarian function and hormone production. The decrease in estrogen hormone often causes vasomotor symptoms, especially hot flashes, which can disrupt daily activities and reduce the quality of life of menopausal women. The use of foods containing phytoestrogens, such as soybeans and mung beans, has become one of the non-pharmacological therapy alternatives that is considered safer to help reduce these symptoms. This study aims to determine the difference in the effectiveness of administering soybean extract and mung bean extract on the reduction of hot flash symptoms in menopausal women. This study uses a quasi-experimental design with a pretest–posttest with non-control design. The study was conducted at Pratama Cahaya 2 Clinic in January–February 2026. The study sample consisted of 36 menopausal women selected using purposive sampling technique. The respondents were divided into two intervention groups, namely the group given soybean extract and the group given mung bean extract, each 250 ml per day for 14 days. Hot flash symptoms were assessed using the Hot Flashes Rating Scale (HFRS) instrument. Data analysis used a paired t-test to observe changes before and after the intervention, and an independent t-test to compare the effectiveness of the two groups with a confidence level of 95% (p < 0.05). The results of the study showed that both interventions were able to significantly reduce hot flash symptoms. In the soybean extract group, an average reduction of 4.683 ± 0.6784 (p = 0.000) was obtained, while in the mung bean extract group, the average reduction was 4.050 ± 0.5649 (p = 0.000). The independent t-test results showed a difference in effectiveness between the two groups with t = 3.271 and p = 0.002 (p < 0.05). The group that consumed soybean extract showed a greater decrease in hot flash symptoms compared to the group that consumed mung bean extract. Conclusion: There is a difference in effectiveness between administering soybean extract and mung bean extract in reducing hot flash symptoms in menopausal women. Soybean extract has been proven to be more effective than mung bean extract in reducing both the frequency and intensity of hot flashes.
Pengaruh Pendidikan Kesehatan Sadari Menggunakan Media Leaflet terhadap Pengetahuan dan Sikap tentang Deteksi Dini Kanker Payudara pada Remaja Putri Mayang Citra Hariati; Elvi Era Liesmayani; Frisky Tamara
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 3 No. 1 (2025): Januari : Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v3i1.4806

Abstract

Breast cancer (Ca Mammae) is a group of abnormal cells in the breast that continue to grow and multiply in the form of lumps in the breast. In the body there are millions of cells. One of them is abnormal cells or metaplasia cells, which are cells that can change but are still within normal limits. Breast cancer is not a very scary scourge for all women without exception teenagers. One way to detect breast anker is to do a breast self-examination, SADARI is an examination of the breast itself to find lumps in the breasts. Objective: This study aims to determine the Influence of Breast Self-Examination Health Education (SADARI) with Leaflet media on knowledge and attitudes about early detection of breast cancer in adolescent girls in class X at SMAN 16 Medan. Research Method: This study is a Quasy Experimental with the One Group Pretest-Post Test approach with a Proportional Stratified Random Sampling technique with a total of 52 samples. Results of the study: by using the wilcoxon test before and after the provision of health education, the SADARI examination obtained a p value = 0.000 (<0.05). The conclusion is that Ha was accepted and Ho was rejected because there was an influence of breast health education (SADARI) with leaflet media on knowledge and attitudes about early detection of breast cancer in adolescent girls in class X at SMAN 16 Medan.
The Effect of Roselle Tea (Hibiscus Sabdariffa L.) on Prostaglandin F₂α Levels and Pain Intensity in Reproductive-Aged Women with Primary Dysmenorrhea Mayang Citra Hariati; Dwi Handayani; Asti Pratiwi
Jurnal FARMASIMED (JFM) Vol 9 No 1 (2026): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v9i1.4069

Abstract

Primary dysmenorrhea is a common reproductive health problem among women of reproductive age and is closely associated with increased prostaglandin F₂α production, which induces uterine contractions, vasoconstriction, ischemia, and menstrual pain. Roselle (Hibiscus sabdariffa L.) contains bioactive compounds with potential anti-inflammatory and antioxidant activities. Objective: This study aimed to evaluate the effect of roselle tea on prostaglandin F₂α levels and pain intensity in women of reproductive age with primary dysmenorrhea. Methods: A quasi-experimental two-group pretest-posttest design was conducted among 40 women with primary dysmenorrhea who were selected using purposive sampling and divided into intervention and control groups (n=20 each). The intervention group received 2 g of roselle tea brewed in 200 mL of warm water twice daily for three consecutive days, while the control group received 200 mL of warm water twice daily. Prostaglandin F₂α levels and pain intensity were measured at pretest, day 2, and day 3. Results: In the intervention group, mean prostaglandin F₂α levels decrease from 317.63±36.30 at pretest to 247.72±36.16 on day 2 and 183.62±47.33 on day 3 (p<0.001). Mean pain intensity also decreases from 2.35±0.489 to 2.00±0.324 and 1.10±0.718, respectively (p<0.001). The reductions are descriptively greater than those observed in the control group. Conclusion: Roselle tea shows potential as a complementary intervention for reducing prostaglandin F₂α levels and pain intensity in women with primary dysmenorrhea
Co-Authors Aminuddin Aminuddin Andini Harahap, Febri Asti Pratiwi Burhanuddin Bahar Cahya, Rani Dwi Handayani Elvi Era Liesmayani Era, Elvi Frisky Tamara Ginting, Desideria Yosepha Grace Erlyn Damayanti S Ika Nur Saputri Ika Nur Saputri Indah Wati Irma Nurianti Kardina Hayati Krisdamayanti Harefa Liesmayani, Elvi Era Lismawati Markus Sembiring, Iskandar Nasution, Lisyah Syaharani Nining Frianti Nurianti, Irma Pitri Ani Putri Amanda Rani Cahya Riris Sitorus Sharvianty Arifuddin Siregar, Wilda Wahyuni Veni Hadju Werna Nontji Yessy Arisman