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All Journal Berkala Penelitian Agronomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT)
Sitti Leomo
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering

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Pengaruh Pupuk Kandang Sapi dan Mulsa Jerami Padi terhadap Pertumbuhan dan Hasil Tanaman Melon (Cucumis melo L.) Fathnur Fathnur; La Ode Safuan; Rachmawati Hasid; Laode Sabaruddin; Sarawa Sarawa; Sitti Leomo
Berkala Penelitian Agronomi Vol 10, No 1 (2022)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/bpa.v10i1.22816

Abstract

Kemunduran kesuburan dan kerusakan tanah menyebabkan penurunan produktivitas tanaman yang perlu mendapat perhatian yang serius. Penelitian ini dilaksanakan untuk mengetahui pengaruh pupuk kandang sapi dan mulsa jerami padi terhadap pertumbuhan dan hasil tanaman melon (Cucumis melo L.). Penelitian disusun berdasarkan Rancangan Acak Kelompok (RAK) dalam pola factorial yang terdiri dari dua faktor perlakuan. Faktor pertama adalah dosis pupuk kandang sapi (P), yaitu: tanpa pupuk (P0), menggunakan pupuk kandang sapi 5 ton ha-1 (P1), 10 ton ha-1 (P2), 15 ton ha-1 (P3), dan 20 ton ha-1 (P4). Faktor kedua adalah pemberian mulsa jerami padi (M), yaitu: tanpa mulsa jerami padi (M0), menggunakan mulsa jerami padi 5 ton ha-1 (M1), 10 ton ha-1 (M2). Variabel yang diamati adalah tinggi tanaman, jumlah daun, luas daun, dan berat buah. Data hasil pengamatan dianalisis ragam dan diuji lanjut menggunakan Uji Jarak Berganda Duncan (UJBD) pada taraf kepercayaan 95 %. Hasil penelitian menunjukkan bahwa Interaksi pupuk kandang sapi dan mulsa jerami padi memberikan pengaruh nyata terhadap tinggi tanaman melon, luas daun dan berat buah. Aplikasi pupuk kandang sapi 15 ton ha-1 atau 20 ton ha-1, dengan dosis mulsa jerami padi 10 ton ha-1 memberikan hasil yang lebih baik pada tinggi tanaman, luas daun dan berat buah tanaman melon.Kata kunci : Melon, mulsa jerami padi, pupuk kandang sapi 
Budidaya Ubi Jalar Kaya Antosianin Model Pot Karung Vertikultur Muhidin Muhidin; Dewi Nurhayati Yusuf; Sitti Leomo; Arsy Aysyah Anas; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida; Dedi Erawan
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27315

Abstract

The sweet potato (Ipomoea batatas L). has significant potential as a source of carbohydrates in Indonesia The purple hue of sweet potatoes is a result of natural pigments known as anthocyanins. As antioxidants and free radical scavengers, anthocyanin chemicals have a crucial role in combating aging, cancer, and degenerative disorders. In addition, anthocyanins possess anti-mutagenic and anti-carcinogenic properties, as well as the capacity to prevent liver function abnormalities, act as antihypertensives, and reduce blood sugar levels. Given the numerous benefits of anthocyanin content, the presence of anthocyanin compounds as a source of natural antioxidants in purple sweet potatoes is highly intriguing. Alongside the growing public knowledge of healthy living, consumer food preferences are also altering. Foods that are beginning to be in high demand among consumers have an appealing appearance and flavor, as well as specialized physiological benefits for the human body. The presence of anthocyanin compounds in purple sweet potato makes this type of food very attractive to be processed into foods with functional value. On the one hand, with the increasingly limited land area, the potential for developing agricultural products, including sweet potatoes, is also increasingly limited. Meanwhile, on the other hand, the yard business model owned by households is not utilized optimally. Therefore, in providing healthy food and functional food based on anthocyanin-rich sweet potatoes, it is necessary to develop and revitalize yard land by vertically developing sweet potatoes in sacks. In addition to increase the availability of functional, healthy food, this activity is also a revitalization of the use of yardland.  
Pemanfaatan Limbah Rumah Tangga Sebagai Pupuk Organik Cair (Poc) Untuk Budidaya Tanaman Tomat Muhidin Muhidin; Gusti R. Sadimantara; Nini Mila Rahni; Dewi Nurhayati Yusuf; Dedi Erawan; Sitti Leomo; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 5, No 1 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i1.43159

Abstract

This PKMI activity will apply environmentally friendly POC (liquid organic fertilizer) technology to the people who live in Wakadia Village, Muna Regency. Wakadia village is an agricultural area with land conditions that grow vegetables yearly using chemical fertilizers. The chemical fertilizer will have an impact on decreasing the condition of soil nutrients and have an impact on the health of the people of Wakadia village. In this New Normal era, healthy and nutritious nutrition is urgently needed to increase the resistance or immunity of the local community, so to fulfill this nutrition, organic vegetables that are free of chemicals are needed. Therefore, POP technology is needed to improve the quality of soil nutrients, increase production and obtain organic vegetable crops. In the village of Wakadia there are also many agricultural wastes and household wastes that are abundant but have not been optimally processed so they do not provide added value to the village community, so this PKM activity must be carried out to improve environmental conditions that have been polluted due to the use of chemical fertilizers. , and can also increase the local community's income by utilizing existing waste as organic fertilizer, where organic fertilizer has a higher price than unprocessed livestock manure. Thus, the solution offered in this PKMI activity is the application of technology in changing the use of chemical fertilizers with POC technology so that farming land is even more productive. The forms of technology applied to the community in this service are (1) technology for making liquid organic fertilizer, (2) technology for packaging liquid organic fertilizer (3) technology for marketing tomato plants through online media (Facebook and WhatsApp).
Co-Authors Achmad, Fariz Arsy Aysyah Anas Dedi Erawan DEWI NURHAYATI YUSUF Fathnur Fathnur Gusti Ayu Kade Sutariati Gusti R. Sadimantara La Ode Safuan Laode Sabaruddin Muhidin Muhidin Nini Mila Rahni Rachmawati Hasid SARAWA SARAWA TRESJIA CORINA RAKIAN Waode Nuraida