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All Journal Reaktor International Journal of Science and Engineering (IJSE) TEKNIK METANA Jurnal Ilmu Lingkungan Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Teknik Kimia USU JURNAL TEKNOLOGI KIMIA DAN INDUSTRI Seminar Nasional Teknik Kimia Kejuangan Journal of Engineering and Technological Sciences Jurnal Riset Industri agriTECH Jurnal Kelautan Tropis Communications in Science and Technology Jurnal Abdi Masyarakat Indonesia Jurnal Teknik Kimia USU
I Nyoman Widiasa
Chemical Engineering Dept., Faculty Of Engineering, Universitas Diponegoro Jl. Prof. Soedarto SH Tembalang Semarang Telp./Fax. (024)7460058 / (024)76480675
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Public Health Other

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PEMBUATAN FILM KOMPOSIT KITOSAN –TAPIOKA : PENGARUH KOMPOSISI TERHADAP KARAKTERISTIK FILM Rokhati, Nur Rokhati; Pramudono, Bambang; Widiasa, I. Nyoman
METANA Vol 9, No 01 (2013): Juli 2013
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (627.628 KB) | DOI: 10.14710/metana.v9i01.7202

Abstract

Abstract Cassava starch can readily be cast into films. However, the cassava starch film is brittle and weak leading to inadequate mechanical properties. Therefore it is necessary blending with other biopolymers that can overcome these drawbacks. In this study, composite film prepared by blending of cassava starch and chitosan solutions with ratio 2:8, 3:7, 4:8, and 5:5. The results show that the mechanical strength of the film increase with increasing the chitosan content. The significant decline in both permeability and degree of swelling with increasing the content of chitosan in the composite film. The hydrophobic acetyl groups of chitosan caused a notable reduction of wettability as well as water permeability. The degree of swelling experiments showed that the films have the highest degree of swelling in water followed by technical ethanol (±95%) and pure analysis ethanol (>99.9%). SEM photographs of the surface of film with the ratio 5:5 have more homogeneous than the ratio 2:8. The amino group peak in IR spectrum of chitosan molecule shifted from 1581 to 1587 cm−1 with the incorporation of starch. These results suggested that these two film-forming components were compatible and an interaction existed between them. Keywords: Chitosan–starch films; composition, characterization
Co-Authors A A Susanto A Ardiansyah A Arinaldi Adina, Alifia Rizki Adyaksa, M. Nur Ahmad Fauzi Ismail Ahmad Fauzi Ismail Ali Djunaedi Ario Budi Kusumo Asteria Apriliani Susanto Ayu Putri Lestari B Budiyono Bambang Pramudono Bayu Satria Utama Berkah Fajar Bernadeta Eka Naftalina Catur Pamularsih Dera Choanji F Ferdian Febrianto Adi Nugroho Gatra Buana Winiarti Ghina Shofi Pratiwi Hasristuti, Nani Hendrik Wijaya Heny Herawati Heny Herawati Heru Susanto I Gede Wenten Izza Rahmawati Jannah, Rizkiyah Fatikhatul Jayanti, Retno Dwi JS, Ikha Rasti Kendri yanto Kendriyanto Kendriyanto Khoiriyah, Lu'luatul Lestari, Amelia Eka Linda Aliffia Yoshi, Linda Aliffia Luqman Buchori Malida Fauzzia Maria E. Simorangkir Michael MGP Simatupang Miranti Budi Kusumawati Nafiunisa, Aininu Nita Aryanti Noer Abyor Handayani Nur Rokhati Priyo Sasmoko Putri, Tanti Nabella Putu Teta Prihartini Aryanti Rahmanisa, Riang Anggraini RATNAWATI Ratnawati Ratnawati Retno Dwi Jayanti Retno Dwi Jayanti Riang Anggraini Rahmanisa Savero Pakavi Zahrudin Seno Johari Seno Johari Seno Johari Seno Johari Seno Johari Siswo Sumardiono Sunarso . Sunaryo Sunaryo Sunaryo Sunaryo Titik Istirokhatun Tito, Adryan Tutuk Djoko Kusworo Wishnu Wijaya Yasmin Nabilah Zakki, Abdurrahman