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Yoana Agnesia
Institut Kesehatan Dan Teknologi Al Insyirah
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Journal : biohealth

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PERUBAHAN IKLIM DAN DAMPAKNYA PADA KESEHATAN LINGKUNGAN Yoana Agnesia; Jufenti Ade Fitri
Biomedical and Environmental Health Technology Vol 2 No 1 (2025): Biomedical and Environmental Health Technology (BIOHEALTH)
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/fe7x8s11

Abstract

Perubahan iklim adalah salah satu tantangan global terbesar yang dihadapi umat manusia saat ini. Proses pemanasan global yang terjadi akibat emisi gas rumah kaca seperti karbon dioksida (CO2), metana (CH4), dan nitrous oxide (N2O) menyebabkan perubahan signifikan dalam pola cuaca, temperatur, dan ekosistem di seluruh dunia. Ekosistem adalah sistem yang terdiri dari organisme hidup dan lingkungan fisiknya yang saling berinteraksi. Kenaikan suhu global yang diakibatkan oleh perubahan iklim dapat mengubah keseimbangan ekosistem secara drastis, Perubahan iklim memperburuk frekuensi dan intensitas bencana alam, seperti badai tropis, gelombang panas, banjir dan dapat mempengaruhi ketahanan pangan dan ketersediaan air bersih dan masalah kesehatan masyarakat.
Development of Organic Waste-to-Compost Processin Technology to Support Sustainable Environmental Management Yoana Agnesia; Octariany
Biomedical and Environmental Health Technology Vol 3 No 1 (2026): Biomedical and Environmental Health Technology (BIOHEALTH)
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/1k0dee53

Abstract

Organic waste constitutes a significant portion of the refuse generated by households and community activities. Improper management of organic waste can lead to various environmental issues, such as unpleasant odors, soil and water pollution, increased disease-vector populations, and greenhouse gas emissions resulting from decomposition. One alternative approach is to process organic waste into compost using simple, effective, and environmentally friendly composting technology. This study aimed to develop technology for converting organic waste into compost and to analyze the characteristics of the resulting product. An experimental method was employed, processing organic waste—consisting of vegetable scraps, fruit waste, and foliage—using a simple composting unit. The composting process involved sorting, shredding, mixing organic materials, moisture adjustment, aeration, and maturation. Parameters monitored included temperature, pH, moisture content, color, odor, texture, and composting duration. The results demonstrated that the composting technology successfully transformed organic waste into a more stable compost product, characterized by a dark brown color, soil-like texture, and a relatively neutral odor. Changes in temperature and pH during the process indicated microbial activity in the decomposition of organic matter. This technology has the potential for implementation at the household, school, and community levels as part of a waste reduction strategy at the source. Processing organic waste into compost supports sustainable environmental management while yielding a product beneficial to plants and soil.
Co-Authors Andi Gunawan Fahmi Iqbal Firmananda Fitri, Jufenti Ade G. Gunawan Gustiana, Etry Hastuty, Milda Herlina Susmaneli Hidayati, Ummi Lailatul Syifa Tanjung M Firdaus Nopianto Nopianto Nur Zakiyah , Tiara Octariany Ridha Hidayat Safriani , Lili Sari, Resy Kumala Sri Hardianti Sri Hardianti Sumianto Sumianto Sumianto Sumianto Zurrahmi ZR