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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan ANNALES BOGORIENSES Annales Bogorienses
Yantyati Widyastuti
Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Medicine & Pharmacology Veterinary Other

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Journal : Jurnal Ilmu Pertanian Indonesia

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Lactic Acid Bacteria Selection for Inoculum in Producing Sweet Corn Straw Silages Azizah, Malikah; Widyastuti, Yantyati; Meryandini, Anja
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 4 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.4.801

Abstract

Sweet corn straw has nutritional value comparable to wheat and has the potential to be used as animal feed; however, its high crude fiber concentration reduces digestion. The purpose of this study was to assess nine lactic acid bacteria (LAB) isolates from cocoa fermentation (H 0.3, H 0.13, H 0.17, H 0.24, H 0.26, H 1.22, H 2.34, H 3.1, and H 3.3) as inoculants in silage production from corn straw. LAB identification was done using CaCO₃-clear zone tests, morphological examination, and catalase testing. Isolates H 0.13 and H 2.34 performed the best, as evidenced by low pH, significant lactic acid generation, and reduced water-soluble carbohydrates. Based on 16S rRNA gene sequencing, both were identified as Lactiplantibacillus species. Silage showed good qualities, both with and without inoculants: slightly fine to moderately coarse texture, yellowish-green hue, and sour scent. Minor fungal growth was seen in inoculated samples. The nutritional content met the Indonesian National Standard (SNI) for cow feed, with low crude fiber (13.11−13.58%) and ash level (2.72−3.36%). Fermentation quality was judged "very good," with a Fleigh value higher than 85. Finally, Lactiplantibacillus isolates H 0.13 and H 2.34 work well as inoculants for sweet corn straw silage, enhancing its nutritional and fermentative quality. Keywords: corn straw, lactic acid bacteria, silage
Co-Authors ANDO KATSUHIKO Anja Meryandini Azizah, Malikah Azzahra, Fikri Fatimah DWI SUSILANINGSIH Endang Sukara Fidriyanto, Rusli GINA KARTINA Harayama, Shigeaki Harayama, Shigeaki KATSUHIKO ANDO Khusniati, Tatik Khusniati, Tatik MISA OTOGURO Nur Rochmah Kumalasari Nurul Fitri Sar Okazaki, Fumiyoshi Okazaki, Fumiyoshi PUSPITA LISDIYANTI ROHMATUSSOLIHAT ROHMATUSSOLIHAT RONI RIDWAN SHANTI RATNAKOMALA Tisnadjaja, Djadjat Tisnadjaja, Djadjat TOMOHIKO TAMURA Watman, Muh Wulansih Dwi Astuti YOPI YOPI YULIN LESTARI