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All Journal Media Gizi dan Keluarga
Emma S Wirakusumah
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Health Professions

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Nutrient Intake, Nutrition Status and Hemoglobin Concentration of Lacto-ovo-vegetarians and Non-vegetarians . Herman; Emma S Wirakusumah; Nino Yayah Sadiyyah
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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In order to give more information about food intake level, nutrition status and hemoglobin concentration of lacto-ovo-vegetarians and in turn increasing human life quality especially vegetarians, a study was conducted in vihara Duta Mas Maitreya Jakarta with 30 samples of lacto-ovo-vegetarians and 30 samples of non-vegetarians.Energy and protein intake is not significantly different between non-vegetarians and lacto-ovo-vegetarians. But apparently there is a tendency that energy and protein intake of non-vegetarians (1826 kcal and 51.16 g) are higher than of lacto-ovo-vegetarians (1810 kcal and 42.54 g). On the contrary Fe and vitamin C of non-vegetarian (12.63 mg and 81.00 mg) are lower than lacto-ovo-vegetarians (12.84 mg and 139.93 mg). Statistically vitamin C consumption level are different between groups of respondents (p
The Diversity of Food Consumption, Physical Activity and Nutritional Status of Menopause Women Tina Rahmawati; Emma S Wirakusumah; Budi Setiawan
Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The objectives of this research were to know the influence of educational level, nutritional knowledge and food expenditure to the diversity of food consumption; the influence of diversity in food consumption to the adequacy level of nutrients; the influence of the adequacy level of energy and physical activity to nutritional status; and also pre menopause symptoms and post menopause illness. The research showed that educational level has a positive significant influence on food consumption diversity. However, nutritional knowledge and food expenditure, so far, have no significant influence. The diversity of food consumption has a positive significant influence on the adequacy level of nutrients. The adequacy level of energy, has no significant influence on nutritional statu. However, physical activity positively influences the nutritional status. Pre menopause symptom reported by most of the samples is painful symptom and the post menopause illness is rheumatism
The Effect of Cooking Methods of Several Varieties of Rice on Zinc Bioavailability Determined Using Experimental Rats Deni Elnovriza; . Rimbawan; Emma S Wirakusumah; Dadang Sukandar
Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The specific objectives of the research were 1) to analyze zinc content of rice, 2) to analyze effect of cooking on zinc content of rice and 3) to identify the effect of cooking methods of rice on bioavailability of zinc. Zinc bioavailability was indicated by serum alkaline phosphatase activity, zinc serum and growth of Wistar rats. Boiled, steamed and puffed of Membramos, Cisadanes and Brown rice were used in this research. The results of this study showed that cooking methods affect zinc in rice. Zinc content decreased after cooking in all of cooking methods. The lost of zinc was found highest in puffed rice and lowest in steamed rice. When rats fed those rice-based diets, zinc serum was for all of treatments not significantly different. Measurement of serum alkaline phosphatase activity of rats fed steamed and boiled rice was significantly higher than control, but not for rats fed puffed rice. All rats fed treatment diets have higher growth than those fed control. Zinc bioavailability was found lower in puffed rice than steamed and boiled. Steamed rice has zinc bioavailability better than that of boiled and puffed.
Study on Factors Related to Eating Habits and Nutritional Status of The Elderly at The Rural and Urban Area Lina Herlina; Emma S Wirakusumah; Lilik Noor Yuliati
Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The study show result that the average educational level, the average expenses of consumption, the average level of the eating habits, the average body mass index in both area are clearly different. The average level of nutrition knowledge and health of the elderly in the rural areas proved differently with those in the urban. The average of teeth amount of the elderly in the rural is not clearly different with those in the urban. Almost all the average level of consumption of the nutrient elements (Energi, Protein, Vit.A, Vit.C, Ca, Fe) in both area, none of them reach 100,00 % of the Recommended Dietary Allowances, except for the level of consumption of Phosphor and Vit.B1 (urban). of the elderly people in both area categorized into good nutrition status, and both clearly different. The eating habits do not affect the nutrition status of the elderly people. The factors that affects towards the eating habit of the elderly people are knowledge and health.
Co-Authors . Herman BUDI SETIAWAN Dadang Sukandar Deni Elnovriza Lilik Noor Yuliati Lina Herlina Lina Herlina Nino Yayah Sadiyyah Rimbawan , Tina Rahmawati