Garuda - Garba Rujukan Digital

Pemberdayaan Kelompok Wanita Tani Jeruk Subak Tegalan Mabi, Kintamani - Bangli Purnami, A. A. Sri; Selamet, I Ketut; Rustini, Ni Made
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 3 (2024): September
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v9i3.2029

Tujuan dari kegiatan pemberdayaan ini adalah untuk meningkatkan keterampilan dan pengetahuan anggota Kelompok Wanita Tani Jeruk di Subak Tegalan Mabi, Kintamani, Bangli dalam budidaya dan pengolahan jeruk. Mitra yang terlibat dalam kegiatan ini terdiri dari 20 orang anggota kelompok. Metode pelaksanaan meliputi pelatihan intensif dan pendampingan partisipatif, fokus pada pengolahan jeruk menjadi produk bernilai tambah, dan strategi pemasaran digital. Hasil kegiatan menunjukkan peningkatan signifikan dalam pengetahuan dan keterampilan anggota kelompok dalam mengolah jeruk menjadi produk olahan seperti manisan dan sirup serta memasarkan produk melalui media sosial dan platform e-commerce. Hal ini bisa dilihat dari nilai rata-rata skor pemahaman peserta dalam aspek pengolahan (X1) sebelum adanya pendampingan dari tim pengabdian sebesar 1,062 yang artinya bahwa kelompok Wanita tani jeruk tidak paham dalam mengolah buah jeruk menjadi produk olahan. Setelah dilakukan pendampingan oleh tim pengabdian rata-rata skor nya sebesar 3, yang artinya bahwa kelompok Wanita tani jeruk paham dalam mengolah buah jeruk menjadi produk olahan. Sedangkan dari aspek pemasara (X2) nilai rata-rata skor pemahaman peserta sebelum dilakukan pelatihan sebesar 1,066 yang artinya bahwa kelompok Wanita tani jeruk tidak paham tentang strategi pemasaran digital. Setelah dilakukan pendampingan oleh tim pengabdian rata-rata skornya meningkat menjadi 3,01 yang artinya bahawa kelompok Wanita tani jeruk sudah paham tentang pemanfaatan media sosial untuk memasarkan produk. Rekomendasi dari kegiatan ini adalah melanjutkan pendampingan dan pelatihan berkelanjutan, memperluas akses ke pasar yang lebih luas, dan memperkuat kolaborasi dengan lembaga terkait untuk mendukung keberlanjutan ekonomi kelompok. Dengan demikian, kegiatan ini berhasil memberdayakan anggota kelompok wanita tani, meningkatkan kemandirian ekonomi, dan menciptakan model usaha tani jeruk yang berkelanjutan di Subak Tegalan Mabi, Kintamani, Bangli. Empowerment of the Orange Farming Women's Group in Subak Tegalan Mabi, Kintamani - Bangli Abstract The objective of this empowerment activity is to enhance the skills and knowledge of the members of the Women Farmers Group (Kelompok Wanita Tani Jeruk) in Subak Tegalan Mabi, Kintamani, Bangli, in citrus cultivation and processing. The activity involves 20 members of the group. The implementation methods include intensive training and participatory mentoring, focusing on proper citrus cultivation techniques, processing citrus into value-added products, and digital marketing strategies. The results of the activity show a significant increase in the members' knowledge and skills in processing citrus into products such as candied fruit and syrup and marketing these products through social media and e-commerce platforms. This can be seen from the average score of participants understanding in the processing aspect (X1) before the training from the service team was 1,062, which means that the group of women orange farmers did not understanding how to process orange fruit into processed product. After training was carried out by the service team, the average score was 3, which means that the women’s orange farming group understands how to process orange fruit into processed product. Meanwhile, from the marketing aspect (X2), the average score of participants understanding before the training was 1,066, which means that the group of women orange farmers did not understand digital marketing strategies. After training was carried out by the service team, the average score increased to 3,01, which means that the women’s orange farming group already understands the use of social media to market products. Recommendations from this activity include continuing sustainable mentoring and training, expanding market access, and strengthening collaboration with related institutions to support the economic sustainability of the group. Therefore, this activity successfully empowers the members of the Women Farmers Group, enhances their economic independence, and creates a sustainable citrus farming model in Subak Tegalan Mabi, Kintamani, Bangli.

Tourism Management through Sapta Pesona Concept to Increase Tourist Attraction in Timpag Village, Tabanan Regency Laksmi, Putu Ayu Sita; Yogiarta, I Made; Rustini, Ni Made
Journal of Business on Hospitality and Tourism Vol 9, No 1 (2023): June 2023
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v9i1.445

The tourism potential of the Timpag village has not been managed properly so that it has not produced maximum results in the tourism sector. This study aims to see the tourism management of Timpag Village through the concept of Sapta Pesona. This study uses a qualitative approach with data analysis techniques are descriptive analysis. Data collection techniques are by previous research studies and observations. The results showed that Timpag Village has a lot of tourism potential that can be developed, namely Undagi Village Farmer, there are purification sites (pelukatan), breeding huts, Celemanik View, Pondok Uma urip, Telaga Tunjung Dam, Titi Empag River Tubing, Cycling, and artificial tourism weeding culture in Bali typical of Timpag Village. The community's efforts in carrying out sapta pesona in Timpag Village have been in the category very well. The elements of Sapta Pesona are safe, orderly, clean, cool, beautiful, friendly, and memorable. This can be created by the community itself by always keeping their village safe from crime and violence and of course supported by the local Babinsa. However, there is no information on the Timpag Village Map that has not been installed, some areas such as parking lots have not been paved, and there are still local people who have motorbikes using noisy exhaust which results in a little noise in the area.

Tourism Management through Sapta Pesona Concept to Increase Tourist Attraction in Timpag Village, Tabanan Regency Laksmi, Putu Ayu Sita; Yogiarta, I Made; Rustini, Ni Made
Journal of Business on Hospitality and Tourism Vol. 9 No. 1 (2023): June 2023
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v9i1.445

The tourism potential of the Timpag village has not been managed properly so that it has not produced maximum results in the tourism sector. This study aims to see the tourism management of Timpag Village through the concept of Sapta Pesona. This study uses a qualitative approach with data analysis techniques are descriptive analysis. Data collection techniques are by previous research studies and observations. The results showed that Timpag Village has a lot of tourism potential that can be developed, namely Undagi Village Farmer, there are purification sites (pelukatan), breeding huts, Celemanik View, Pondok Uma urip, Telaga Tunjung Dam, Titi Empag River Tubing, Cycling, and artificial tourism weeding culture in Bali typical of Timpag Village. The community's efforts in carrying out sapta pesona in Timpag Village have been in the category very well. The elements of Sapta Pesona are safe, orderly, clean, cool, beautiful, friendly, and memorable. This can be created by the community itself by always keeping their village safe from crime and violence and of course supported by the local Babinsa. However, there is no information on the Timpag Village Map that has not been installed, some areas such as parking lots have not been paved, and there are still local people who have motorbikes using noisy exhaust which results in a little noise in the area.

Management of Investment Feasibility in Strengthening the Trigona Bee Cultivation Organization in Bongkasa Pertiwi Village, Abian Semal District, Badung District Selamet, I Ketut; Rustini, Ni Made; Purnami, A.A Sri
Asian Journal of Management Analytics Vol. 3 No. 1 (2024): January 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajma.v3i1.7792

One of the villages in Bali that is suitable as an area for developing kele-kele (Trigona spp) honey cultivation is Bongkasa Village, Abiansemal, Badung. This condition shows that group management is not good so that in the research year in 2022 there were still 8 active members with a total of 477 colonies. The method used in collecting data for this research is survey and interview methods with primary and secondary data sources. The analysis technique used is Payback Period (PBP), Net Present Value (NPV) analysis. With indicators measuring interest rates and net cash inflow compared to investment, getting a positive NPV of IDR 800,390,453 means that the investment is worth continuing, even on a larger scale

The Transformation of “Teh Ong”: Turning a Traditional Drink with Various Flavor Variants into a Superior Product in Banjar Lantangidung, Sukawati Ni Luh Putu Putri, Setianingsih; Sudiarta, I Wayan; Rustini, Ni Made; Pratiwi, , Ni Luh Putu Yumi Mega; Jelita, Ni Putu Ayu Bunga; Indra, I Kadek
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.764

This community service program, "Teh Ong” was implemented in Banjar Lantangidung, Sukawati, to elevate the traditional beverage into a superior product. Teh Ong, a local beverage with various ginger and honey flavors, was previously managed without a professional approach. The program focused on providing comprehensive training to the local community, covering aspects of product and production management. Partners were taught to standardize production processes to maintain consistent quality and explore new, marketable flavor combinations. The program also focused on improving packaging, marketing, and product legality. This training enabled the community to design more attractive packaging and develop effective marketing strategies. Overall, the program has had a significant positive impact. Residents of Banjar Lantangidung have gained increased knowledge and skills in professionally managing Teh Ong. This has positioned Teh Ong not only as a local culinary heritage but also as a product with significant potential to boost the local economy. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and ProductionSDG 17: Partnerships for the Goals

PKM Institutional Strengthening of the Women's Farm Labor Group in Belantih Village, Kintamani District, Bangli Regency Rustini, Ni Made; Selamet, I Ketut; Purnami, Anak Agung Sri
Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v3i11.12187

Women farmers have almost the same role as male farmers, in fact they are directly involved in various stages of activities, especially during the planting and post-harvest period. The development of women farmers in rural areas is fostered through a group forum. To strengthen the institution of the Women Farmers group and focus on coaching, the implementation of the activity was carried out at the Mabi Subak Hall, Belantih Village. It began with a Coordination Meeting of the Farmer Women Group which was opened by the head of Belantih Village who was accompanied by the head of Banjar Mabi hamlet. The Women's Farm Workers Group (KWBT) is an agricultural institution created with the aim of facilitating the activities of women agricultural workers from the orange plant maintenance sector, farm worker equipment assistance, capital to innovation in processing post-harvest orange products into innovative products that have a selling value.

The Influence of Global and Growth Mindsets on Organizational Commitment and Educational Staff Performance at Universitas Warmadewa: Advancing Towards a High-Quality and Globally Competitive University Sugiati, Gusti Ayu; Sudarmini, Ketut; Rustini, Ni Made
Journal of Finance and Business Digital Vol. 3 No. 3 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jfbd.v3i3.11660

This study aimed to examine the effects of global mindset, growth mindset, and organizational commitment on the performance of educational staff at Universitas Warmadewa, striving to realize its vision of becoming a high-quality, ecotourism-oriented, and globally competitive institution by 2034. The sample included 71 participants. Data were collected through questionnaires and analyzed using Smart PLS. The results indicated that: 1) Global mindset significantly positively affected organizational commitment but had an insignificant negative effect on performance. 2) Growth mindset significantly positively influenced both organizational commitment and performance. 3) Organizational commitment significantly positively impacted performance. 4) Global mindset influenced performance through organizational commitment, which fully mediated this relationship. 5) Growth mindset also influenced performance through organizational commitment, which partially mediated this relationship.

Improving the Process For the Production of Traditional Bali "Tandusan" Coconut Oil to Extend the Storage of Ecotourism in Family Welfare Program (PKK) Groups Merta Nadi Banjar Lantangidung, Gianyar, Bali Sudiarta, I Wayan; Setianingsih, Ni Luh Putu Putri; Rustini, Ni Made
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.310

The Community Partnership Program and Traditional Coconut Oil Processing Training "Tandusan" activities will be carried out by Family Welfare Program (PKK) Groups Merta Br. Lantangidung, Batuan, Sukawati, Gianyar, Bali. Based on research, coconut-based oil is a source of medium-chain fatty acids (C8, C10, and C12), which can reach 61.93%. Medium-chain fatty acids have great benefits for human health. Barren coconut oil production in Br. Lantangidung, Sukawati, was done by women. Women's empowerment needs to be continued; this is important because women play a role in increasing resources and empowering the economy in the village. The goal to be achieved is to provide appropriate technology for coconut processing, which has the potential to be widely available in Batuan Village, Sukawati, as "Tandusan" coconut oil for health and consumption. During the hands-on training, additional materials will be provided on packaging technology, production process sanitation and hygiene, and marketing so that the trainees can properly manage their business. The methods used to implement this training are interviews, face-to-face counselling, and direct practice. The output target achieved is that partners know 100% of good processing methods, simple product packaging and labelling, broader marketing, entrepreneurship, and business management.

Improvement of Traditional Balinese "Ong" Tea-Making Process to Extend Shelf Life To Support Ecotourism in Banjar Lantangidung, Gianyar, Bali Sudiarta, I Wayan; Ni Luh Putu Putri, Setianingsih; Rustini, Ni Made; Pratiwi, Ni Luh Putu Yumi Mega; Kusuma, David Ali Jaya; Mulia, I Komang Oki Budi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.505

“Ong” tea contains vitamins B1, B2, B6, B12, folic acid, and vitamin C, in addition to several essential amino acids, organic acids, minerals, vitamins, amino acids, and active polyphenol compounds, and various important enzymes that have many benefits for the body. “Ong” tea is a probiotic drink from the tea fermentation process. The bacteria in SCOBY (Symbiotic Consortium of Bacteria and Yeast) are Acetobacter xylinum bacteria. The purpose of implementing the activities proposed in the training to improve the process of making “Ong” tea through PKM (Community Service Program) activities is to ensure that the people of Br. Lantangidung, Batuan, Sukawati have the skills and insight to manage local natural resources and have an entrepreneurial spirit to open up business opportunities related to the conditions of the Batuan Village area. Improving product quality, expanding marketing reach, and using more hygienic and modern packaging techniques are also important. Thus, it is hoped that Balinese “ong” tea can become a superior product to improve the community's economy and support ecotourism development in Banjar Lantangidung.Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 3: Good Health and Well-BeingSDG 8: Decent Work and Economic Growth SDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and Production SDG 15: Life on Land

IMPROVEMENT OF TRADITIONAL BALINESE "ONG" TEA-MAKING PROCESS TO EXTEND SHELF LIFE TO SUPPORT ECOTOURISM IN BANJAR LANTANGIDUNG, GIANYAR, BALI Sudiarta, I Wayan; Ni Luh Putu Putri, Setianingsih; Pratiwi, Ni Luh Putu Yumi Mega; Rustini, Ni Made; Kusuma, David Ali Jaya; Mulia, Komang Oki Budi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.514

“Ong” tea contains vitamins B1, B2, B6, B12, folic acid, and vitamin C, in addition to several essential amino acids, organic acids, minerals, vitamins, amino acids, and active polyphenol compounds, and various important enzymes that have many benefits for the body. “Ong” tea is a type of probiotic drink produced from the tea fermentation process. The bacteria contained in SCOBY (Symbiotic Consortium of Bacteria and Yeast) are Acetobacter xylinum bacteria. The purpose of implementing the activities proposed in the training to improve the process of making “Ong” tea through PKM activities is to ensure that the people of Br. Lantangidung, Batuan, Sukawati have the skills and insight to manage local natural resources and have an entrepreneurial spirit so that they can open up business opportunities related to the conditions of the Batuan Village area. Improving product quality, expanding marketing reach, and using more hygienic and modern packaging techniques are also important. Thus, it is hoped that Balinese “ong” tea can become a superior product that can improve the community's economy and support the development of ecotourism in Banjar Lantangidung

Title

Found 20 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 20 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 20 Documents
Search