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PENGARUH ADAPTASI KEWIRAUSAHAAN DAN KARAKTER WIRAUSAHA TERHADAP KINERJA USAHA PENGOLAHAN MAKANAN DI KABUPATEN BUNGO Yudhi Novriansyah; Ainun Ainun
JURNAL LENTERA BISNIS Vol 11, No 3 (2022): JURNAL LENTERA BISNIS, September 2022
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/jrlab.v11i3.649

Abstract

This study is entitled The Effect of Entrepreneurial Adaptation and Entrepreneurial Character on Food Processing Business Skill in Bungo Regency. The object of this research is Small Business Actors in the field of Food Processing in Bungo Regency Participants of Food Operator Training Batch 1-IV in 2021. This study uses a purposive sampling technique with a sample of 67 people. The data processing used multiple regression analysis and SPSS software version 25. The results of the study found that Entrepreneurial Adaptation had an effect on Food Processing Business Performance in line with Vera Dwi Cahyani's research (2017), while Entrepreneurial Character had an effect on Food Processing Business Skill in line with the research of Nurul Fikri (2018).Keywords: Entrepreneurial Adaptation, Entrepreneurial Character, Food Processing
PELATIHAN PEMBUATAN MINUMAN HERBAL UNTUK MENJAGA KESEHATAN WANITA DI MASA PRODUKTIF Yudhi Novriansyah; Zahlimar Zahlimar; Mela Sari
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 1 No. 4 (2022): Desember : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v1i4.400

Abstract

Women have complicated bodies. Throughout their existence, they go through the anatomical, physiological, and reproductive development processes. From birth to adulthood, there occurs development, and as a woman, the body's organs develop flawlessly and entirely. In comparison to a male, a woman's body develops differently, especially in terms of the reproductive organs, genitalia, endocrine system, and skeleton. The fast-paced and practical lifestyle elements of today's metropolitan society have an impact on the food ingested, which is bad for the body's health. The majority of high-risk illnesses, including heart disease, breast cancer, cervical cancer, osteoporosis, autoimmune disease, stroke, depression, and others, affect women more than males. The Community Service Partners are the management of the Family Welfare Development Team (TP-PKK) in West Bungo Village, Bungo Regency. The majority of PKK administrators, besides their activities as housewives, also work in government, private and entrepreneurial institutions, where due to business, consumption patterns and types of food eaten are unhealthy, such as fast- food which can be bad for the health of the body. especially reproductive health. Therefore, the purpose of this activity is to provide training and skills for TP-PKK administrators in making traditional herbal drinks with raw materials from rhizome plants such as Ginger, Turmeric, Temu Lawak, Kencur, Galangal which are very useful in helping to maintain body and reproductive health. in productive Ages.
The Effect Of Employee Recruitment And Placement On Employee Work Productivity At PT Agro Wijaya Industri (AWI) Koto Rayo Village, Tabir District, Merangin Regency Khairun A Roni; Yudhi Novriansyah
Baselang Vol 3, No 2: OKTOBER 2023
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v3i2.111

Abstract

This research purpose is to analyze the effect of employee recruitment and placement on employee work productivity at PT Agro Wijaya Industri (AWI) Koto Rayo Village, Tabir District, Merangin Regency. Research used quantitative method. The research population is employees of PT Agro Wijaya Industri (AWI) and then,  research sample was 59 peoples of factory employees.. Result of the research showed that the Recruitment Variable (X1) obtained a value of t-count (2.701) t-table (2.003) and the Employee Placement Variable (X2) obtained a value of t-count (4.114) t-table (2.003), a simultaneous test obtained a value of F-count of 32.435 greater than F-table of 3,160. So it can be concluded that the recruitment (X1) and employee placement (X2) variables partially or simultaneously have a positive and significant effect on the work productivity (Y) of PT employees. Agro Wijaya Industri, Merangin Regency. Based on the Summary Model output above, it can be seen that the R Square value is 0.537 or 53.7%. Where the dependent variable (Y) can be explained by the two independent variables at 53.7%, while the remaining 46.3% is influenced by other dimensions outside the research