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SOSIALISASI PENANAMAN POHON MATOA ALIRAN SUNGAI DI DESA GARUNGGANG KECAMATAN KUALA KABUPATEN LANGKAT Cut Masyitah Thaib; Monica Suryani; Suharyanisa
JURNAL PENGABDIAN KEPADA MASYARAKAT SISTHANA Vol. 4 No. 1 (2022): Juni : Jurnal Pengabdian Kepada Masyarakat Sisthana
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/pkmsisthana.v4i1.95

Abstract

Bencana alam tanah longsor maupun banjir sering terjadi di Desa Garunggang Kecamatan Kuala Kabupaten Langkat, Sumatera Utara. Banjir merupakan peristiwa dimana daratan yang biasanya kering (bukan daerah rawa) menjadi tergenang oleh air, hal ini disebabkan oleh curah hujan yang tinggi dan kondisi topografii wilayah berupa daratan rendah hingga cekung. Untuk mencegah terjadinya banjir dan tanah longsor dilakukan penanaman pohon matoa (Pometia pinnata) di daerah aliran sungai desa Garunggang Kecamatan Kuala Kabupaten Langkat. Kegiatan ini dibuka oleh Pembawa acara, setelah itu Menyanyikan Lagu Indonesia Raya, Kata kata sambutan, Penandatanganan Kerjasama dan dilanjutkan dengan penanaman pohon serta foto bersama. Kegiatan sosialisasi penanaman pohon matoa (Pometia pinnata) di daerah aliran sungai desa Garunggang Kecamatan Kuala Kabupaten Langkat. Kegiatan ini disambut baik oleh masyarakat penanaman pohon matoa (Pometia pinnata) di daerah aliran sungai desa Garunggang Kecamatan Kuala Kabupaten Langkat. Maka dapat disimpulkan bahwa kegiatan ini membawa dampak dan pengaruh yang baik terhadap pengetahuan masyarakat dalam melestarikan lingkungan alam di kawasan Hulu DAS Wampu Desa Garunggang. Marilah kita jaga lingkungan kita bersama sama, semoga dimasa yang akan datang, kegiatan ini dapat lebih bermanfaat untuk sekitarnya.
Peningkatan Pengetahuan tentang Manfaat Probiotik melalui Edukasi Kefarmasian pada Siswa SD Negeri 066652 Medan Fridelly Mairani; Syukur Berkat Waruwu Syukur; Dumartina Hutauruk; Cut Masyitah Thaib; Putri Afifah Khaisyah; Elmi Sariani Hasibuan
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 6 No. 1 (2026): Agustus 2026
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/mejuajuaj.abdimas.v6i1.417

Abstract

The health of elementary school students forms the foundation for a healthy and productive generation. However, unhealthy dietary habits and unbalanced lifestyles can increase the risk of digestive tract disorders, which impact children's growth and development. This community service program aimed to enhance the knowledge of students at SD Negeri 066652 Medan regarding the importance of digestive health and the role of prebiotics and probiotics in supporting it. The activity took place on April 10, 2026, at SD Negeri 066652 Medan, North Sumatra, involving 40 students. The program utilized interactive seminars and workshops comprising material presentations, discussions, Q&A sessions, and interactive quizzes. The topics covered included the gut microbiome, factors influencing digestive health, and the benefits of consuming yogurt—a probiotic source containing Lactobacillus, Bifidobacterium, protein, calcium, vitamin D, and vitamin B12. Knowledge assessment was conducted via pre-tests (before the presentation) and post-tests (after the activity) using identical or equivalent questions. Evaluations also involved interactive quizzes and discussions with teachers regarding the activity's implementation and future program follow-ups. Results showed an increase in participant knowledge, evidenced by a rise in the proportion of students in the "good knowledge" category from 15% in the pre-test to 82% in the post-test—an increase of 67 percentage points. Meanwhile, the proportion of students with "poor knowledge" dropped from 45% to 0%, and those with "fair knowledge" decreased from 40% to 18%. These findings demonstrate that pharmaceutical education delivered through interactive seminars and workshops can improve students' understanding of digestive health and the benefits of prebiotics and probiotics. The program is expected to raise student awareness about maintaining digestive health and pave the way for future initiatives, such as education and training on probiotic beverage production for the surrounding community.