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All Journal METAMORFOSA Journal of Biological Sciences Buletin Udayana Mengabdi Ecotrophic, Journal of Environmental Science SIMBIOSIS
Martin Joni
Program Studi Biologi, FMIPA, Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology

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Journal : SIMBIOSIS

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AKTIVITAS TEH (AIR SEDUHAN ) DAUN KELOR SEBAGAI HEPATOPROTEKTOR PADA TIKUS PUTIH JANTAN YANG DIINDUKSI FORMALIN DOSIS TOKSIK Ida Bagus Suaskara; Ni Gusti Ayu Ermayanti; Martin Joni; I Ketut Ginantra; Anastesya .
SIMBIOSIS Simbiosis Volume 12 No. 1 2024
Publisher : Program Studi Biologi Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JSIMBIOSIS.2024.v12.i01.p10

Abstract

An attempt to avoid formalin side effects of toxin dose contained in food is to administer hepatoprotectant. Moringa is one of the food sources that functions as a hepatoprotector. The purpose of this study was to determine the activity of Moringa leaf tea (steeping water) as an antioxidant and hepatoprotector in male white rats induced with formalin doses of toxicity. The method used in this study was a randomized group design (RGD). The liver damage barrier test used a formalin-induced male white rat model (0.100 ml/BB) as a negative control, tea (steeping water) of Moringa leaves was given at a dose of 50, 75, 100 mg/BB once a day and the administration of aquades as a positive control for 7 days. The formalin-induced group of mice showed a significant increase in SGPT, SGOT and MDA values compared to positive controls. Orally administering Moringa leaf tea (steeping water) can weaken or decrease the increase in SGPT, SGOT and MDA values in male rats compared to formalin-induced significantly. So that giving tea from steeping water Moringa leaves can be an alternative as drinking water after meals. Keywords: toxic, SGOT, SGPT, MDA
PENINGKATAN PERTUMBUHAN VEGETATIF TANAMAN CABAI MERAH (Capsicum annuum L.) SETELAH APLIKASI EKOENZIM DAN PENYIRAMAN SECARA BERKALA Oktavia Cintya Firnawati; Martin Joni; Made Ria Defiani
SIMBIOSIS Simbiosis Volume 13 No. 1 2025
Publisher : Program Studi Biologi Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JSIMBIOSIS.2025.v13.i06.

Abstract

The growth of red chili plants (Capsicum annuum L.), is impacted by both environmental factors and nutrition availability. Ecoenzymes have the ability to lower global warming and meet plant nutrient needs. The research was conducted to analyze the vegetative growth of red chili plants after being given ecoenzyme treatment and gradual watering. Red chili seeds are sown for 4 weeks, then transferred to polybags. The research used a two-factor factorial randomized block design method, namely administering ecoenzymes with a concentration of 0%; 0,5%; 1%; 1,5% and watering gradually by giving water every day; twice a day; once in three days. Every combination of treatments was carried out three times. The study's findings demonstrated that, two weeks after seeding, an ecoenzyme concentration of 1,5% could provide the maximum germination capacity (90%) of any concentration. Age 12 Weeks After Planting in polybags, the maximum plant height (70,16 cm) at 0% ecoenzyme concentration and daily watering; the quantity of primary branches (10,78 branches) at 1,5% ecoenzyme concentration and daily watering. Age 16 Weeks After Planting, the largest leaf area (105,13cm2) measured using Image-J when applying an ecoenzyme concentration of 0% and watering every day (control); root length (28,33cm) in the treatment of 1,5% ecoenzyme concentration and watering every three days; The shoot dry weight was the greatest (3,29 g) and the root dry weight was the greatest (0,67 g) when the ecoenzyme concentration was 1.5% and watered every day. Treatment with an ecoenzyme concentration of 1.5% and daily watering exerts the best influence on the growth of red chili plants. Keywords: Liquid fertilizer, leaf area and image-J
Co-Authors Anak Agung Gde Raka Dalem Anak Agung Ketut Darmadi Anastesya . Arofi Gusman Maulana Ayu Zuraida Eniek Kriwiyanti I Ketut Ginantra I Ketut Ginantra I KETUT MUKSIN I Ketut Sundra I Made Saka Wijaya I. P. W. Gautama I. W. Sumarjaya Ida Ayu Gede Sutha Windari Subagia Putri Ida Bagus Gede Darmayasa Ida Bagus Made Suaskara Ida Bagus Suaskara IRIANI SETYAWATI James Sibarani Komang Krisna Leonarda Gunawati Made Ria Defiani Ni Gusti Ayu Ermayanti Ni Kadek Prederika Sari Andayani Oktavia Cintya Firnawati Putu Agus Sumardika Putu Ariwati Risqa Izzatul Zulfa SURYANINGSIH -