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FAKTOR-FAKTOR YANG MENYEBABKAN KEJADIAN DANDRUFF PADA SISWI BERJILBAB DI SMA MUHAMMADIYAH 1 PEKANBARU Azwika Yuni; Nurul Utami
Ensiklopedia of Journal Vol 3, No 1 (2020): Vol 3 No 1 Edisi 1 Oktober 2020
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.812 KB) | DOI: 10.33559/eoj.v2i5.527

Abstract

Dandruff is excessive exfoliation of dead skin on the scalp with 50 % of post-publish global population. The use of the hijab is also closely related to the onset of dandruff. This study aims to determine the factors that cause dandruff incidence in female headscarf by by using Cross Sectional design. This type of research is quantitative. Sampling using Simple Random Sampling technique with 65 respondent sample in SMA Muhammadiyah 1 Pekanbaru on 9-11 August 2017. simple random sampling technique by drawing a member of the population (lottery technique) or drawing technique. The analysis used is univariate and bivariate, the measuring instrument used is questionnaire and data processing using computerized by using chi-square test. The results showed that there was a long relationship of wearing veil (p value 0,014), hair hygiene (p value 0,019), no relation of hijab material with dandruff incidence (p value 0,0335), stress was related to dandruff (p value 0,007) and diet is related to dandruff (p value 0,038). For respondents suggested that it can be used as input material for students in the health of the scalp especially about dandruff.
IOS-Based Mobile Service Ordering Application Using Wireframe and Figma Yoyon Efendi; Ilham Perdana; Muhammad Raihan; Rometdo Muzawi; Nurul Utami; Tashid
JAIA - Journal of Artificial Intelligence and Applications Vol. 2 No. 2 (2022): JAIA - Journal of Artificial Intelligence and Applications
Publisher : STMIK Amik Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (607.331 KB) | DOI: 10.33372/jaia.v2i2.817

Abstract

Technological developments are increasingly growing rapidly so that everyone cannot avoid these technological advances. The technology in question covers all aspects of life, therefore here we create an application that is expected to help the community in finding tenants for IOS-based services, with the aim of helping people who are difficult in terms of finding service providers who want to be hired to help with their daily homework day.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI BALITA Lia Fentia; Rummy Islami Zalni; Nurul Utami
Ensiklopedia of Journal Vol 5, No 2 (2023): Volume 5 No. 2 Edisi 1 Januari 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (133.246 KB) | DOI: 10.33559/eoj.v5i2.1406

Abstract

Malnutrition and malnutrition are stated as the cause of the death of 3.5 million children under the age of five (toddlers) in the world. Lack of Protein Energy (KEP) is a problem that requires special attention, especially in developing countries, which is an important risk factor for morbidity and mortality in pregnant women and children under five. Nutritional status (nutriens) is the chemical bond the body needs to carry out its functions, namely to produce energy, build and maintain tissues and regulate life processes. The purpose of this study is to know the factors that are related to the nutritional status of toddlers in the working area of Teluk belengkongPublic Health Center, Kampar Regency. This type of research is a quantitative analytical observational method using a cross-sectional design. Cross sectional study. The population in this study were all mothers who have children under five in the working area of the Teluk belengkongPublic Health Center as many as 987 people. The sample of this research is all mothers who have children under five in the work area of Teluk belengkong Health Center as many as 91 people according to the inclusion criteria using accidental sampling technique. The results using chi square of statistical tests showed that there was a relationship between family income, education and mother's knowledge with the nutritional status of children under five in the working area of the Teluk belengkongPublic Health Center, Kampar Regency, with a p value <0.000. It is hoped that local health services can provide counseling to mothers in order to adopt a clean and healthy lifestyle, so that their children do not get sick easily, and then strive for mothers to bring their children to health care if their children are sick.