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Pengaruh Penyuluhan Kader Santri Terhadap Peningkatan Pengetahuan, Sikap dan Praktik Pencegahan Penyakit Kulit pada Santri di Pondok Pesantren Putri "X" Yogyakarta Tahun 2012 Nuruz Zahro AL-Jannah; Narto Narto; Adib Suyanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 1 (2012): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Skin diseases were the priority among health problems of Girl Moslem Boarding School (PondokPesantren Putri) X of Yogyakarta. To solve the problems, supported by the potentiality of the existence of eight santries (students) health cadres, a pre-test post-test with control designed experiment was conducted to understand the influence of health elucidation carried out by the students health cadre on the increasing knowledge, attitide and practice among other girl students on skin diseases prevention. The treatment and control groups, both were consisted of thirty students. The results showed that students which were counselled by the trained fellow health cadres, their scores of health knowledge, attitude and practice increased higher than those of the control group (P<0,001).
Pengaruh Variasi Ketebalan media Filtrasi Sistem Up-Flow Terhadap Kadar Fe, Mn, dan Kekeruhan Air Sumur Galu di RT 08 RW 02, Ngampilan, Kota Yogykarta Habibah Nur Rahmatika; Purwanto Purwanto; Narto Narto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 3 (2015): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Water is the most important substance for life. Clean water should comply health requirements both in terms of the quality and the quantity. Clean water has to fulfill the quality regulated by the Ministry oh Health’s decree No. 416 in 1990 about physical, chemical, microbiological and radioactivity conditions. Some chemical and physical requirements for clean water are: the maximum thresholds for: Fe concentration 1 mg/l, Mn concentration 0,5 mg/ and turbidity 25 NTU. A preliminary study conducted at RT 08 RW 02, in Ngampilan of Yogyakarta City, found that a dig well water there was containing Fe of 4,8 mg/l, Mn of 0,6 mg/l and turbidity of 2185 NTU, which were exceeding the permitted limits. The study was aimed to know the influence of variations in the thickness of filtration media, i.e. quartz sand, activated charcoal and zeolite with up-flow system for the concentration reduction of Fe, Mn and turbidity in that area. There were three thickness variations used in the study, namely: Filter A (10 cm, 20 cm and 50 cm), Filter B (20 cm, 20 cm and 40 cm) and Filter C (30 cm, 30 cm and 20 cm), and an experiment with pre-test post-testwith control group design were conducted with five replications. The study data were analysed by one way anova and LSD tests at 0,05 significance level. The results showed that Filter B which consisted of 20 cm quartz sand, 20 cm activated charcoal, and 40 cm zeolite, was the most effective filter that was able to reduce 82,12 % Fe, 73 % Mn and 63,6 % turbidity.
Perbedaan Metoda Penyuluhan dengan Menggunakan Leaflet dan Video dalam Merubah Pengetahuan Sikap dan Perilaku Siswa SD Mengenai Pemilihan Makanan Jajanan Wiwit Handayani; Narto Narto; Lilik Hendrarini
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 1 (2015): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Snacks can not be separable from elementary school children’ daily activities. But, they have to be more selective in choosing the foods because some studies revealed that some dangerous substances were contained. The aim of the study was to know whether leaflet and video used in elucidation have difference effects towards the knowledge, attitudes and behavior of students of Pujokusuman 1 Elementary School of Yogyakarta City in selecting snacks. The type of this research was an experiment following pre test post test with control group design. As the respondents were 169 grade 4 and 5 students who were divided into three groups, i.e. 57 studentswere assigned to group of leaflet media, another 57 students were assigned to group of video media, and the rest 56 students were assigned to the control group. Students of grade 4 and 5 were chosen as the study sample because they are assumed already had good reading and writing skills as well as can receive information properly. The data obtained were examined by using independent t-test at significance level (?) 0,05 because the assumption of distribution normality was met. The p-values gained from the the test were less than 0,001 for all tests, so that it can be interpreted that leaflet and video used in the elucidation, improved students’ knowledge, attitude and practice. Since video was also found give better results compared with the leaflet did, the stakeholders are advised to implement this media as one of alternative methods in delivering information, in order to make the students can choose the healthy snacks.
Pemanfaatan Sampah Kertas HVS, Serbuk Kayu Sengon (Paraserianthes falcataria) dan Kulit Singkong (Manihot utilissima) sebagai Bahan Pembuatan Kertas Karton Iga Rahma Kristiani; Mohammad Mirza Fauzie; Narto Narto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 3 (2016): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Industrial development in Indonesia increased rapidly. However, some industrial wastes still become problem that need to be solved, such as sengon wood sawdust, cassava peels and HVS used paper. Those wastes contain cellulose that can be utilized for paper board production. Cellulose content of sengon sawdust, cassava peels, and HVS used paper are 67,94 %, 15,20 %, and 58,30 %, respectively. The purpose of this study was to determine the influence of ratio variation among HVS used paper, sengon (Paraserianthes falcataria) sawdust, and cassava(Manihot utilissima) peels on the tensile strength of the papers produced. The type of this research was experiment with post-test only with control group design. The tensile strength measurement were repeated nine times and obtained values for variation ratio 1:0:0 was 0,3785 N/mm, 1:1:2 was 0,7598 N/mm, 1:2:1) was 0,7614 N/mm, and 2:1:1) was 1,0016 N/mm. Statistical test result from one way anova test gained a p-value less than 0,001; meaning that thosetensile strength differences are significant. To conclude, the ratio of HVS used paper, sengon sawdust and cassava peels which yields highest paper tensile strength is 2:1:1.
Penerapan HACCP Bubur Bayi Beras Merah Terhadap Penerimaan dan Lama Waktu Simpan Riska Listyanti; Narto Narto; Lilik Hendrarini
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

In general, this study was aimed to implementing HACCP for brown rice porridge that to be consumed by 6-10 month aged infant; and specifically was to define the differences of shelf life of the porridge, between those that applied HACCP (variation 1) with the porridge that has HACCP but without controlling the CCP related to: preparation of materials (variation 2), utensils sanitation (variation 3), handlers (variation 4), processing method (variation 5), storage (variation 6) and serving (variations 7); and to determine the differences in acceptance of brown rice porridge of variation 1 and organic porridge as positive control. These aims were backgrounded because in the making process of brown rice porridge by baby's mother, as well as of the organic porridge, the selection of materials, utensils sanitation, handling and processing methods were inadequate. The data collection used was observation, and the observed porridge were made by the researcher herself. The results of analysis show the homogenization baby who accepted thered rice porridge was 73,25 %, meanwhile those who accepted the commercial organic porridge was 46,5 %. Those acceptance were significantly different (p-value: 0,022). It is also known that the shelf-life of variation 1 of the brown rice porridge was more than 12 hours; variation 2, 12 hours (p-value: 1,00); variation 3, 12 hours (p-value: 0,831); variation 4, 11 hours (p-value: 0,862); variation 5, 11 hours (p-value: 0,478); variation 6, 8 hours (p-value: 0,155); and variations 7, 11 hours (p-value: 0,473). Therefore it can be concluded that the shelf-life of variation 2, 3, 4, 5, dan 6 of the porridge is not different with that of variation 1.
Analisis Faktor-Faktor Produktivitas Kerja Pembatik di Industri Batik Farras, Kecamatan Lendah Umi Masrohatun Khasanah; Agus Suwarni; Narto Narto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 4 (2017): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Productivity is not only aimed to get the work result maximally, but quality of the work is also important. This study was aimed to determine what factors are associated with labor productivity in Batik Farras industry which is located in Kecamatan Lendah. The type of this research was survey with cross sectional design. The study subjects were all 30 workers of Batik Farras. The instruments used in this study were labor productivity form, weight scales and microtoise to measure body height. The data analysis used regression statistical test at 0,05 significance level. The study results concluded that there is no relationship between age and labor productivity (p-value = 0,093), there is relationship betwen labor period and labor productivity (pvalue = 0,004), and there is no relationship between nutritional status and labor productivity (pvalue = 0,248).
Co-Authors Adib Suyanto Agus Suwarni Ana Rida Diana Ari Rahmawati Bambang Suwerda Carissa Riskiananda Dadang Tri Wibowo Dewi Septiana Wati Habibah Nur Rahmatika Haryono Haryono Iga Rahma Kristiani Lilik Hendrarini Lucky Herawati Luis Anggraini Mohammad Mirza Fauzie Muryoto Muryoto Nuruz Zahro AL-Jannah Okti Dwi Wulansari Purwanto Purwanto Riska Listyanti Sarjito Eko Windarso Shinta Nur Atikah Sri Puji Ganefati Umi Masrohatun Khasanah Winarni Kristanti Wiwit Handayani Yuka Lathifah Dinar