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Journal : Partner

TOTAL LEUKOSIT DAN DIFERENSIAL LEUKOSIT DARAH AYAM KAMPUNG YANG TERPAPAR ASCARIDIA GALLI SECARA ALAMI Devi Yasintha Moenek; Aven B. Oematan; Novianti N. Toelle
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.365

Abstract

This study aims to determine the total number of leukocytes and differential leukocytes of native chicken blood exposed to Ascaridia galli naturally. Sampling of free-range chicken blood was carried out in Amarasi Subdistrict of Kupang Regency while blood tests were carried out at the Veterinary UPT Laboratory of the Animal Husbandry Department of NTT Province. The variables observed were blood figures, especially the total number of leukocytes, lymphocytes, monocytes, neutrophils, basophils, and eucinophils. The blood picture data obtained will be adjusted to the normal blood picture then all data obtained will be processed descriptively. From examination of stool samples found Ascaridia galli worm eggs for all stool samples and blood tests showed that the total number of leukocytes was 112.5 X 10 ^ 3 / µL, lymphocytes 86 X 10 ^ 3 / µL, monocytes 4.2 X 10 ^ 3 / µL, neutrophils 5.2 X 10 ^ 3 / µL, basophils 0, and eusinofil 4.6 X 10 ^ 3 / µL. Keywords: Ascaridia galli, Ayam Kampung, Total Blood leukocytes, Differential leukocytes
IDENTIFIKASI MIKROBIOLOGI (STAPHYLOCOCCUS DAN COLIFORM) PADA SUSU DAN DAGING SERTA OLAHANNYA DI KOTA JOGJAKARTA Ni Sri Yuliani; Aven B. Oematan
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.7

Abstract

Microbiology Identification (Staphylococcus and Coliform) of Milk, Meat and Their Processed Products in Jogjakarta City. Food is a perishable foods by microorganisms that can be harmful to consumers' health. Staphylococci and coliform commonly found in foods. The objective of this study was to know the type of contaminants in samples of meat and milk and processed products and growth in culture media. Materials examined were dairy and meat and dairy that come from the city of Jogjakarta. This study was conducted in August 2010 at the Laboratory of Veterinary Public Health Faculty, Gadjah Mada University. The method used in the microbiological examination is the method of casting and counting the cup.The results obtained from both methods of inspection showed there Staphylococcus and coliform contaminants in the material examined. The number of bacteria Staphylococcus sp on Vogel-Johnson media showed a high coliform in fresh milk while Violet Red Bile media found in raw milk and raw chicken meat. The results obtained in excess of standards established SNI No. 01-7388-2009. Obtained from the examination can be concluded that the number of bacteria exceeds SNI standards are set. Reklama: Bendradarbiaujame su stambiausiai Lietuvos ir užsienio automobiliu daliu tiekejais bei gamintojai todel auto detales galime pasiulyti geromis kainomis UAB ŠIAULIU AUTODOTA Keywords: Staphylococcus, Coliform, Milk, Meat
PEMANFAATAN EUPATORIUM ODORATUM SEBAGAI INSEKTISIDA ALAMI PENGENDALI LALAT Ni Sri Yuliani; Aven B. Oematan; Viktor Lenda; Gerson Y.I. Sakan
Partner Vol 23, No 1 (2018): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i1.290

Abstract

Flies are vectors of various diseases in livestock. Eupatorium odoratum plants are bush plants that thrive and have antibacterial, antifungal and insecticidal activity. The purpose of this research is to know the effectiveness of Eupatorium odoratum extract as a natural insecticide, easy to get and safe. Flies were taken from the farmyard location, then grouped into 4 of 40 each per group. Flies were treated with Eupatorium odoratum extract at concentrations of 25%, 50% and 75%, while the controls were not treated. Observation of extract activity on flies mortality was taken within 3 hours, 6 hours to 12 hours after treatment. The data were analyzed descriptively and showed that the treatment result was not effective. Flies adapted in experimental cages do not get food (blood sucking activity at the host), so flies will die or flies can not survive outside the host's body.
KERAGAMAN DAN AKTIFITAS LALAT PENGGANGGU DI PETERNAKAN SAPI SEMI EKSTENSIF Aven Bernard Oematan; Devi Y J A Moenek
Partner Vol 23, No 2 (2018): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i2.315

Abstract

Flies are an important vector in directing disease to livestock. It can cause economic losses for farmers such as decreasing the selling price of livestock products, especially meat and milk while losses to livestock are blood loss and weight loss. The aim of this study was to determine thediversity of species, patterns of activity of flies and their relationship to temperature, season, and sex. The research was carried out on semi-intensive cattle farms in the Oli'o dalam kom pasture and Kebun Nitas in Kupang Timur District, Kupang Regency, East Nusa Tenggara. Flies samples were collected using the New Zealand 1 trap. Traps are installed randomly directly at the grazing location, while in cages, traps are placed at a distance of 3-5 meters from the cage guardrail. NZ1 traps are installed from 08:00 until 16:00, then the collection of fly samples is carried out at intervals of two hours from the time of installation, namely 10: 00, 12: 00, 14: 00 and 16: 00. Flies were collected and euthanized with 70% alcohol, then identified by species with identification keys (Dodge 1967) and(Masmeathathip, 2013). Then the data were analyzed descriptively and SEM, from the results of the research obtained by Musca domestika flies, Musca stabulans, Fannia canicularis, haematobia irritans and Tabanus striatus