Ratanto Ratanto
Poltekkes Kemenkes Kalimantan Timur

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

The Correlation Between Working Conditions And Nurse Work Stress At Pratama Gerbang Sehat Mahulu Hospital Mahakam Ulu District Petronius Ding; Ratanto Ratanto; Amiruddin Amiruddin
MNJ (Mahakam Nursing Journal) Vol 3 No 2 (2023): Nov 2023
Publisher : Poltekkes Kemenkes Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35963/mnj.v3i2.232

Abstract

Abstract Working conditions in the hospital are activity, the physical condition of the room, or the nurse's activity at work regarding the comfort of the nurse in working. Work stress on nurses is one of the problems such as decreased enthusiasm for work and work performance if this is left unchecked it will have an impact on increasing the risk of errors occurring in interventions that will endanger the patient or the nurse itself. The puspose of this this research to find out the correlation between working conditions and the work stress of nurses at Pratama Gerbang Sehat Mahulu Hospital Mahakam Ulu District. The research design used by researcher in this study was an analytic study with a cross-sectional approach with a total sample of 53 people. Bivariate analysis used a non-parametric statistical test, namely Chi-square using a significant level of α < 0.05. Obtained a p-value of 0.026 (<0.05) which means that H1 is accepted and H0 is rejected, meaning that there is a significant correlation between working conditions and work stress of nurses at Pratama Gerbang Sehat Mahulu Hospital Mahakam Ulu District in 2023. Keywords: Working Conditions, Nurse Work Stress
The Effect of Giving Red Ginger Jelly an Dysmenorrhea Pain in Female Students at Junior High School in Samarinda Lushinta, Lidia; Ratanto, Ratanto; Jasmawati, Jasmawati; Yesi, Pina; Haloho, Cristinawati B/R; Sinaga, Elisa Goretti; Sholikah, Imroatus; Nurachma, Evy; Patty, Fara Imelda Theresia
MEDFARM: Jurnal Farmasi dan Kesehatan Vol 14 No 1 (2025): Medfarm: Jurnal Farmasi dan Kesehatan
Publisher : LPPM Akafarma Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48191/medfarm.v14i1.504

Abstract

Adolescence is a period of growth and developmental change, both biologically, cognitively, and psychosocially, called puberty. A sign that a teenager is experiencing puberty is that she will experience menstruation. Menstrual pain, commonly known as dysmenorrhea, occurs during menstruation. Dysmenorrhea is pain during menstruation that is felt in the lower abdomen to pain in the waist. One treatment with non-pharmacological therapy to reduce dysmenorrhea pain during menstruation is the administration of Red Ginger Jelly, which contains essential oils and aloricin, which can inhibit prostaglandin hormones to decrease pain. To determine whether Red Ginger Jelly affects dysmenorrhea pain in junior high school students in Samarinda. One group with a pre- and post-test design comprised students in 7th, 8th, and 9th grades of Junior High School in Samarinda who experienced primary dysmenorrhea pain. The non-probability sampling technique with Purposive Sampling included 18 individuals. Data were processed by univariate and bivariate analyses using the Shapiro–Wilk and Wilcoxon tests. The results of the study showed that there was an effect of giving Red Ginger Jelly on dysmenorrhea pain in students at Junior High School in Samarinda (p-value 0.000) with p value < 0.05. Red Ginger Jelly reduced primary dysmenorrhea pain in junior high school students in Samarinda.
Optimizing Hemoglobin Levels in Adolescent Girls Using Iron Tablets and Mung Bean Juice Lushinta, Lidia; Ratanto, Ratanto; Jasmawati, Jasmawati; Sinaga, Elisa Goretti; Haloho, Cristinawati B/R; Patty, Fara Imelda Theresia; Nurachma, Evy
Jurnal Kebidanan dan Kesehatan Tradisional Jurnal Kebidanan dan Kesehatan Tradisional Volume 11 Number 1 Year 2026
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v11i1.643

Abstract

Background: Anemia is predominantly attributed to blood loss, particularly in adolescent girls during menstruation, and insufficient consumption of iron-rich foods. Iron-rich food sources include almonds, leafy greens, and red meat. Pharmacological interventions to address low hemoglobin levels in teenagers included the weekly intake of iron tablets, whilst non-pharmacological strategies involved the daily ingestion of mung bean juice. This study sought to assess the impact of iron tablet and mung bean juice administration on hemoglobin level enhancement in adolescent girls at a Junior High School in Samarinda. Methods: The research employed a quasi-experimental approach featuring a nonequivalent control group. The sampling strategy employed a non-probability method via purposive sampling. The researcher established the sampling according to the inclusion and exclusion criteria utilizing the Federer formula, resulting in 18 individuals in both the control and intervention groups. The treatment group received mung bean juice for a duration of 14 days. A paired T-test was used to analyze the difference in hemoglobin levels before and after therapy.  Results: The analysis produced a p-value < 0.001, which is less than 0.05, leading to the conclusion that the intervention group exhibited a greater increase in hemoglobin levels compared to the control group. Conclusion: The administration of Fe tablets and mung bean juice effectively increased hemoglobin levels in teenage girls at the Junior High School in Samarinda. Regular administration of iron tablets and mung bean juice is recommended as a measure to increase hemoglobin levels in adolescent girls.