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Journal : Journal of Innovation and Applied Technology

Establishment of Small Medium Enterprise (SMEs) at Babussalam Al-Firdaus Islamic Boarding School, Karangploso, Malang Nurcholis, Mochamad; Zubaidah, Elok; Putri, Widya Dwi Rukmi; Nur, Mokhamad; Hasna, Tanalyna; Putri, Aldila
Journal of Innovation and Applied Technology Vol 8, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2022.008.02.3

Abstract

To overcome these problems, our team, initiate the establishment of SMEs involving students at the Babussalam Al-Firdaus Islamic Boarding School through diversification of dairy-based processed products and bakery products. Introduction of some lectures including bakery products technology, milk processing technology, packaging and storage technology, food quality assurance and Good Manufacturing Practice (GMP), product trials and training activities are carried out offline at the Food Production and Training Center (FPTC), Universitas Brawijaya. The new SMEs empowerment of students and provide additional income for the Babussalam Al-Firdaus Islamic Boarding School to be financial independence.
Capacity Building for Mobile Coffee Micro, Small, Medium, Enterprises in Banyuwangi Regency Sunarharum, Wenny Bekti; Nurcholis, Mochamad; Prananto, Yuniar Ponco; Satria, Dias
Journal of Innovation and Applied Technology Vol 10, No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.02.010

Abstract

The mobile coffee trend has become an innovation in marketing coffee products, especially in urban areas. Mobile coffee offers a more flexible and personalized way to reach consumers, in line with the increasing demand for coffee in Indonesia. This service is based on the need to increase the capacity of mobile coffee business actors in Banyuwangi Regency, which has great potential in the agricultural sector, especially coffee. A participatory approach was carried out in the form of training, technical guidance and assistance to mobile coffee business actors. This service includes training in post-harvest processing techniques, business management, and digital marketing strategies as well as technical guidance on coffee fruit production. Data was collected through interviews, and carrying out pre-tests and post-tests to measure the increase in understanding and skills of business actors. The research results show a significant increase in the knowledge and skills of mobile coffee entrepreneurs, especially in the aspects of post-harvest processing, production and marketing. The impact of this service is the creation of mobile coffee business actors who are more competent and able to compete in a wider market, as well as improving the quality of life through increasing income
Increasing Production Capacity and Competitiveness of Bakery and Dairy SMEs in Babussalam Al-Firdaus Islamic Boarding School, Malang Nurcholis, Mochamad; Nur, Mokhamad; Jatmiko, Yoga Dwi; Sriherfyna, Feronika Heppy; Maligan, Jaya Mahar; Rahayu, Aldila Putri
Journal of Innovation and Applied Technology Vol 10, No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.02.001

Abstract

Babussalam Al-Firdaus Islamic Boarding School is in Malang Regency, East Java.  Doktor Mengabdi (DM) activity involved Boarding School students diversifying dairy-based processed items and pastry products to start SMEs. Assistance and training are provided to increase product diversity, packaging design, production capacity, product selling value, SPP-IRT and halal certificate/label processing, and offline and online marketing to boost these business units' income. This effort allowed the DM team to test novel baked product recipes for DM partners. The DM team has also socialized and taught packaging design, SPP-IRT, halal certificates, and new product development materials. Partners have also learned to make wasant, cake, and sweet bread. The partner's NIB was gained this year.