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All Journal Jurnal Teknologi Pertanian UNEJ e-Proceeding Industria: Jurnal Teknologi dan Manajemen Agroindustri CARADDE: Jurnal Pengabdian Kepada Masyarakat Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Wignyanto Wignyanto
Department Of Agroindustrial Technology Fakultas Teknologi Pertanian Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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The Strategy of Organic Fertilizer Production System Development on Organic Fertilizer Processing Unit (UPPO) in Bangunsari Village, Ciamis Sardjono, Nurihyatun; Susilo, Bambang; Wignyanto, Wignyanto
Jurnal Teknologi Pertanian Vol 13, No 2 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

The purpose of this study to determine strategies for developing appropriate production system on UPPO in the Village Bangunsari. This study uses AHP and the data was processed using Expert Choice software. Based on survey results revealed that the main factors to consider in the development of UPPO is well within the knowledge of farmers using fertilizers and in processing. The actor who plays a role in increasing farmers’ knowledge is government and UPPO managers. Priority target system development is the increase in farmers’ income. To support the achievement of this target is selected developing UPPO policy. Based on the identification of factors, actors, objectives and policies of the development strategy of organic fertilizer production systems in UPPO at the village Bangunsari is local government managers need to conduct an intensive outreach program to increase the knowledge of farmers on the use of waste straw so that the development of organic fertilizer production systems at UPPO can be done gradually and eventually the farmer’s income can also be increased. Keywords: potency, waste, rice straw, farmer
Low Tannins and HCN of Lindur Fruit Flour Products as an Alternative Food sulistyawati, Sulistyawati; Wignyanto, Wignyanto; Kumalaningsih, Sri
Jurnal Teknologi Pertanian Vol 13, No 3 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

Lindur fruit (Bruguiera gymnorrhiza Lamk.) has opportunities to be explored as an alternative food because it contains high carbohydrate that can be processed into flour. Lindur fruits contain antinutrient, namely tannin and Hydrogen Cyanide (HCN) that of which concentration should be reduced first before processing to be safe for consumption. This study aims to determine the concentration of rice husk ash and the right soaking time to decrease the level of tannins and HCN of  the lindur fruit flour  into safe limits level for consumption. This research used Randomized Group Design with two factors, namely rice husk ash concentration (20, 25, 30% w/w) and immersion time (12, 24, 36 hours). Analysis of Variance was used as Statistical data analysis of the research. Duncan Multiple Range Test on the level of sygnificancy 1% was used to test the different among treatment. The result shown that soaking lindur fruit at the concentration 30% w/w of husk ash solution in 24 hours can be reduced anti-nutrient substance to the safe limit for consumption, with the remaining tannin levels at 0.206% and 3.435 ppm of HCN. Lindur fruit drying to be processed into flour used temperature of 70 0C can reduced moisture content of 8.468% in 10 hours and produced the flour which meet the requirements as a brownish color food; 96.271% absorption of water; yield at 18.940%; 82.092% of carbohydrate; 5.597% of protein; 1.797% of fat; 18.476% of amylose; 8.701% of crude fiber; 1.609% of ash;   0.192% of tannins and 3.375 ppm of HCN. Keywords: mangrove, rice husk ash, soaking, drying temperatur
The Feasibility Analysis of Marketing, Technical, and Financial Aspects of the Production of Mocca Flavored Solid Brem (Case Study on Small Industry of Brem “Prihantini” Caruban, Madiun) Cahyu, Beriska; Wignyanto, Wignyanto; Sucipto, Sucipto
Jurnal Teknologi Pertanian Vol 9, No 2 (2008)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

This research was aimed to find out feasibility of marketing, technical, and financial aspects in producing mocca added solid brem.  The method used in this research was descriptive analysis. The observed variables of marketing aspect comprised of potential market of solid brem in the future and the growth of population at the marketing regions. The checked variables of technical aspect covered production capacity design, processing unit design, and determination of required machines and equipment.  The assessed variables of financial aspect consisted of capital requirement, income estimation, and financial feasibility. The result of the research showed that the requested forecasting analysis of solid brem in 2002-2006 followed the equation of Y= 12568+268(X) and increased to 3.2% in 2008. The result of technical aspect showed that the production capacities increased to 10% and it was predicted to be 14640 boxes per year and the production ratio of the original brem to the mocca flavored brem was 90%:10%. The improvement of the production capacities caused the increase in the time of tape production to 10 minutes and brem production to 1 hour and 10 minutes.  The result of financial analysis showed the production cost of the original brem was Rp 61.479.519,- and the mocca flavored brem was Rp 6.824.578,-.  The Selling price for the original brem was Rp 6.500,- with mark up of 40%, while mocca flavored brem was  Rp 7.500,- with mark of 47%.  Break Event Point for mocca flavored brem was 528 box.  The mocca addition gave the benefits of 6.8%, and it was more than original brem.Keywords: feasibility analysis, technical aspect, marketing aspect, financial aspect, solid brem, mocca flavor
Produksi  Karoten pada Limbah Padat Tempe: Kajian Jenis Kapang dan Konsentrasi Ekstrak Kecambah Kedelai Larasati, Niken; Wignyanto, Wignyanto; Nurika, Irnia; Hidayat, Nur
Jurnal Teknologi Pertanian Vol 4, No 2 (2003)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

Penelitian ini bertujuan mendapatkan kombinasi perlakuan antara jenis kapang dan konsentrasi ekstrak kecambah kedelai terhadap produksi karoten b karoten yang maksimal. Rancangan percobaan yang digunakan adalah Rancangan Acak kelompok yang terdiri dari dua factor yaitu jenis kapang (Neurospora sp dan isolat kapang Mj 403) dan konsentrasi ekstrak kecambah kedelai (20%, 30%, 40%, 50% dan 60% ), masing-masing perlakuan dengan tiga ulangan. Hasil penelitian menunjukkan bahwa jenis kapang dan konsentrasi ekstrak kecambah kedelai berpengaruh sangat nyata terhadap jumlah   b karoten maksimum sebesar 44,05 ppm pada konsentrasi ekstrak kecambah kedelai 7,69%. Isolat kapang Mj 403 menghasilkan b karoten maksimum sebesar 23,81 ppm pada konsentrasi ekstrak kecambah kedelai di dalam medium, semakin meningkat nilai pH terjadi penurunan jumlah spora kedua jenis kapang. Kata kunci: tempe, limbah padat, b karoten
OPTIMIZATION SPORES PRODUCING β-KAROTEN OF FUNGUS Neurospora sitophila BY RESPONSE SURFACE METHOD (On Fermentation Process Duration and Starter Concentration) Novianti, Trisita; Wignyanto, Wignyanto; Nurika, Irnia
Jurnal Teknologi Pertanian Vol 5, No 2 (2004)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

Supplying nutrient was still difficult problem in developing countries like Indonesia, one of them was the lack of supplying vitamin A. Provitamin A source, especially β- karoten, much β-karoten could be gotten from fruits and vegetables which have yellow or green colour, the others alternative of supplying vitamin A could be gotten from fungus Neurospora sitophila strain in solid tofu waste medium on fermentation process duration and starter concentration which have been adjusted in optimal condition Experimental design used central composite design with two factors (fermentation process duration and starter concentration of fungus Neurospora sitophila) and two responses (β-karoten concentration and spores amount). Variables of fermentation process duration factor were 5,172 days, 6 days, 8 days, 10 days, and 10,828 days, while variables starter concentration factor were 1,757%, 3%, 6%, 9%, and 10,243%.  Analysis which have done, were: β-karoten analysis, spores amount analysis, pH analysis, moisture content analysis, and optimization by response surface method were the research process. The counting result were β-karoten concentration of fungus Neurospora sitophila response had quadratic model Y =  86,18265 + 7,63485 X1 + 1,67998 X2 – 0,41042 X12 –0,086288 X22 – 0,062833 X1X2 with R2 = 95,06% and spores amount of fungus Neurospora sitophila response had quadratic model Y = 10,77813 + 0,11552 X1 + 0,023106 X2 – 6,85906.10-3 X12 – 2,13736.10-3 X22 + 7,79167.10-4 X1X2 with R2 = 98,28%. For the applying of industry, the result of optimal β-karoten concentration was 125,2408 ppm with optimal spores amount was 11,3682 log spora/ml, while optimal fermentation process duration was 9 days with optimal starter concentration was 6,8%.   Key Word : β-karoten, Neurospora sitophila
The Effect of Reduction Sugar of Heart Pineapple Extract and Saccharomyces cerevisiae Innoculant on Ethanol Fermentation Wignyanto, Wignyanto; Suharjono, Suharjono; Novita, Novita
Jurnal Teknologi Pertanian Vol 2, No 1 (2001)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

The experiment was aimed at studying waste of heart pineapple as a source of ethanol. Through fermentation process by Saccharomyces  cerevisiae inoculants. The period of ethanol fermentation process is 4 days and observation did on every 24 hours. The variable observed ware; temperature, pH, ethanol concentration, reduction sugar concentration and the amount of Saccharomyces  cerevisiae cell. Randomized block design with three replicated employed in this experiment. Treatment carried out were 1) initial concentration of reduction sugar of heart pineapple extract, 2) culture concentration and 3) fermentation period. Data analyzed with analysis variance BNJ test and regression analysis. This result showed interaction between initial concentration of reduction sugar and fermentation period. Have significantly effect to ethanol concentration, but culture concentration did not. The highest result is 30,30% ethanol concentration from treatment, 10% initial concentration reduction sugar and 4 days fermentation period and the lowest is 20,6% from treatment 14% initial concentration reduction sugar and 4 days fermentation period. Regression analysis showed reduction sugar concentration, the amount of Saccharomyces  cerevisiae and ethanol concentration on media is interaction. Further to that, there were also an increase on the amount of Saccharomyces cerevisiae followed by decreasing reduction sugar concentration and increasing ethanol concentration on media. Acidity and temperature of medium tend to increase as long as fermentation period.   Key word : Heart pineapple, ethanol
Tempeh Inoculum Application Test of Rhizopus oryzae with Rice and Cassava Flour as Substrate at Sanan Tempeh Industries – Kodya Malang Sukardi, Sukardi; Wignyanto, Wignyanto; Purwaningsih, Isti
Jurnal Teknologi Pertanian Vol 9, No 3 (2008)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

This research was designed to obtain high quality dried tempeh inoculum (powder) and to know the best level of inoculum for small medium industrial scale.  Also it was designed to know the preference of consumers.  Experimental design employed in this research was completely randomized design comprosed of one factor i.e. the level of R. oryzae concentration consisted of 0.9% w/w; 0.7% w/w; 0.5% w/w; 0.3% w/w; and 0.1% w/w.  The initial R. oryzae spore of the starter was 1,3x107 cfu/g.  The best treatment was determided by multiple atribute method.  The application test of the best inoculum was done at 3 tempeh small industries and the produced tempeh was analyzed by sensory test.The best level of R. oryzae pure culture addition was 0.5% based on substrate weight, and the total microbial of dried inoculum was 8.02 x 107 cfu/g (7.90 log cfu/g) with the percentage of viable mold after I month was 89,52%.  The total number of mold after mixing with rice flour was 3.04 x 107 cfu/g (6.893 log cfu/g), the percentage of viable mold was 90.92%, and the percentage of contaminating bacterium was 41.75%.  The end piece of cassava could be used as substrate for tempeh inoculum production from pure culture of R. oryzae and it had yield of 41.70% and moisture content of 6.57%.   The best addition of R. oryzae inoculum in producing tempeh was 0.15%, and the consumers preference of texture was 8,07 (like very much), the appearance was 7,67 (like), color  was 7.47 (like), the aroma was 7.47 (like), and taste was 8 (like very much).Keywords: tempeh inoculum, pure culture, dried inoculum, tempeh industries
Bioremediation of Liquid Waste in Sanan Tempeh Industry and Its Unit Operation Planning (Study on Aeration Rate and Incubation Time) Wignyanto, Wignyanto; Hidayat, Nur; Ariningrum, Alfia
Jurnal Teknologi Pertanian Vol 10, No 2 (2009)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

This objective of the research was to design and implement Waste Water Treatment Unit for Sanan’s tempeh using bioremediation technique to produce free pollutant waste complying with standard environmental regulation for tempeh liquid waste before it is dumped into the waterways. This experiment is designed using Randomized Group Design. It consists of two factors which are, firstly, variation of aeration speed ( 1 vvm, 2 vvm, 3 vvm), secondly, variation of incubation time ( 0 days , 3 days, 7 days). It was shown that the best treatment, the combination of 3 vvm of aeration speed and 7 days of incubation time  capable to reduce up to 83.9 % of BOD; 73,1% of COD; 93.1% of TSS and 45.8 % of detergent. The value of BOD and COD has satisfactorily complied with standard environmental regulation for tempeh liquid waste, which is the value of TSS and detergent just nearly complying. The Treatment Unit designed for treating tempeh liquid waste of about 45 m3 /day in average is consists of pre-sediment tank with the capacity of 100 m3, 7 aeration tank with air compressor, final-sediment tank, controlled tank which has a capacity the same as pre-sediment tank and calcium-bicarbonate solution tank. The area for building Waste Water Treatment Unit is 1440 m2.Keywords: bioremediation, liquid waste, tempeh industry, waste water treatment unit.
BIOREMEDIASI MERKURI MENGGUNAKAN BAKTERI INDIGENOUS DARI LIMBAH PENAMBANGAN EMAS DI TUMPANG PITU, BANYUWANGI Lutfi, Saundra Rosallina; Wignyanto, Wignyanto; Kurniati, Evi
Jurnal Teknologi Pertanian Vol 19, No 1 (2018)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

ABSTRAKLimbah merkuri merupakan suatu limbah berbahaya yang sering digunakan sebagai proses amalgamasi dalam penambangan emas. Dampak dari merkuri akan semakin meningkat terlebih para penambang tidak pernah mengolah limbah merkuri tersebut sebelum dibuang ke lingkungan, sehingga diperlukan suatu metode untuk menjadikan limbah merkuri tersebut tidak beracun atau bahkan hilang. Salah satu metode yang dapat dilakukan yaitu melakukan proses bioremediasi. Pada penelitian ini, proses bioremediasi dilakukan dengan menggunakan bakteri indigenous yang diisolasi dari limbah penambangan emas Tumpang Pitu, Banyuwangi. Bakteri indigenous tersebut didapatkan dengan mengambil sampel berupa sedimen dan sampel cair dari penambangan emas, dan kemudian dilakukan proses isolasi dan seleksi menggunakan merkuri dengan kadar 0-130 ppm. Proses ini untuk mendapatkan bakteri yang resisten terhadap kadar merkuri tertinggi dan mampu untuk melakukan proses degradasi merkuri terbaik. Selanjutnya, dilakukan proses identifikasi bakteri yang terbukti mampu untuk melakukan proses bioremediasi. Penelitian ini memiliki tujuan untuk mendapatkan bakteri indigenous dari limbah penambangan emas pada proses bioremediasi limbah merkuri di suatu lingkungan sehingga tidak berbahaya bagi lingkungan. Hasil penelitian menunjukkan bahwa bakteri jenis Morganella morganii yang resisten terhadap merkuri dan mampu melakukan bioremediasi merkuri hingga mencapai 92.46% ABSTRACTMercury waste is a hazardous waste that often used as an amalgamation process in gold mining. Impact from mercury will increase, especially a miner never to process mercury waste before it is discharged into the environment, so the method is needed to make the mercury waste can non-toxic or even lost. One method that can be done is doing bioremediation process. In this research, bioremediation process was done by using indigenous bacteria isolated from Tumpang Pitu gold mining waste, Banyuwangi. To get the bacteria Indigenous samples taken in the form of sediment samples and liquid samples from gold mining and then processed isolation and selection using mercury with levels of 0-130 ppm. This process is to obtain bacteria that are resistant to the highest mercury levels and are able to perform the best mercury degradation process. Then carried out the identification process of bacteria that proved able to perform bioremediation process. This study aims to obtain indigenous bacteria from gold mining waste for bioremediation process of mercury waste in an environment so as not to be harmful to the environment. It was found that Morganella morganii bacteria were resistant to mercury and able to do mercury bioremediation up to 92.46%
PEMANFAATAN DAUN MANGGA ARUM MANIS (MANGIFERA INDICA LINN) SEBAGAI PEWARNA ALAMI TEKSTIL Rahmah, Nur Lailatul; Wignyanto, -; Hafiz, Muhammad
Jurnal Teknologi Pertanian Vol 18, No 2 (2017)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.363 KB) | DOI: 10.21776/ub.jtp.2017.018.02.08

Abstract

ABSTRAKPenelitian ini adalah untuk mengetahui pengaruh jenis dan konsentrasi fiksator terhadap kualitas pewarna alami dari daun mangga arum manis yang diaplikasikan pada kain. Penelitian ini menggunakan Rancangan Acak Tersarang dengan dua faktor. Faktor utama adalah jenis fiksator yaitu tawas, garam, dan kapur tohor, sedangkan faktor tersarang adalah konsentrasi pada setiap fiksator. Konsentrasi fiksator terdiri dari tawas dengan konsentrasi 10% dan 15%, garam 10% dan 12%, serta kapur tohor 8% dan 10%. Sifat setiap fiksator dapat mempengaruhi arah warna serta ikatan antar serat dan pigmen warna. Pada fiksator tawas, perlakuan terbaik diperoleh pada konsentrasi 10% dengan nilai a* 11.63, nilai b* 22.3, dan nilai L* 63.13. Pada fiksator garam, perlakuan terbaik terdapat pada konsentrasi 10% dengan nilai a* 9.87, nilai b* 30.1, dan nilai L* 62.07. Pada fiksator kapur tohor, perlakuan terbaik terdapat pada konsentrasi 10% dengan nilai a* 14.57, nilai b* 29.3, dan nilai L* 56.8 ABSTRACTThe aim of this research is reviewing and studying the effect of concentration fixator against quality natural dyes from mango leaves applied on fabrics. The research using nested random design with two factors. Main factors are fixator, alum, salt and quicklime, while the nested factor is the concentration of each fixator. Fixator concentration consists of alum with concentration of 10% and 15%, salt 10% and 12%, as well as quicklime 8% and 10%. Each treatment was repeated three times. Every fixator’s character can be affecting the color, both sense and bond between the fiber and color pigments. On alum fixator, best treatment concentration lead to 10% with values a* 11.63, b* value of 22.3, and values of L * 63.13. On salt fixator, best treatments are at a concentration of 10% by 9.87 value a*, b* value of 30.1, and values of L* 62.07. On quicklime fixator, best treatments are concentration of 10% with values 14.57 a*, b* value of 29.3, and L* value of 56.8
Co-Authors A.A. Ketut Agung Cahyawan W Alfia Ariningrum Andry Prasetyo Putro Arie Febrianto Mulyadi Bambang Susilo Beriska Cahyu Bernardus Endi S. Dhita Morita Ikasari Edy Tya Gullit Duta Pamungkas Eka Yaniar Putri Nur Hidayah Eka Yaniar Putri Nur Hidayah, Eka Yaniar Putri Nur Evi Kurniati Fitria Fitria Hana Afifah Hoirun Nisak I Ketut Suada Ika Atsari Dewi Ike Vida Imam Santoso Irnia Nurika Isti Purwaningsih Ivanti Lilianti Sari Jamhari Jamhari Jaya Mahar Maligan Luh Putu Ratna Sundari M. Arif Kamal Maimunah Hindun Pulungan Meta Fitri Harlistaria Miftakhurrizal Kurniawan, Miftakhurrizal Muhammad Hafiz Nimas Mayang Sabrina Sunyoto Novita Novita Nur Hidayat Nur Hidayat Nur Lailatul Rahmah Nur Lailatul Rahmah Nurihyatun Sardjono Rahmat Prayudi, Rahmat Reny N. Utami Ricky Hermansyah Ricky Hermansyah Sakunda Anggarini Sakunda Anggraeni Saundra Rosallina Lutfi, Saundra Rosallina Setiawan, Andika Putra Siti Asmaul Mustaniroh Sri Kumalaningsih Sukardi Sukardi Sulik Sutiyani Suprayogi Suprayogi Trisita Novianti Widelia Ika Putri Windyastari Carina Yasa Palaguna Umar