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All Journal Jurnal Geocelebes JURNAL ENGGANO EnviroScienteae Tropical Wetland Journal Jurnal Maritim Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan Pattimura Proceeding : Conference of Science and Technology
Baharuddin Baharuddin
Fakultas Perikanan Dan Kelautan, Universitas Lambung Mangkurat, Banjarmasin, Kalimantan Selatan
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Journal : Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan

 1 
PEMETAAN PERUBAHAN PEMANFAATAN LAHAN MANGROVE MENJADI LAHAN BUDIDAYA TAMBAK STUDI KASUS TAMBAK DESA SEBAMBAN BARU KABUPATEN TANAH BUMBU PROVINSI KALIMANTAN SELATAN Fatmawati Fatmawati; Baharuddin Baharuddin
Fish Scientiae Vol 2 No 1 (2012): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.307 KB)

Abstract

The purpose of this study was to determine the change in mangrove use to aquaculture. The research was conducted in the village of Sebamban Baru, Sungai Loban District, Tanah Bumbu Regency of South Kalimantan Province. processing of Landsat ETM imagery for mapping mangrove and ponds land use change from 2001and 2010 using ER Mapper software version 7.0.The results showed that the change of mangrove land in the village of Sebamban Baru from 2001 to 2010. 2001 based on the interpretation of the image of vast mangrove 482,321 ha and 254,731 ha of ponds wide, whereas in 2010 there isa change widespread utilization of mangroves into fishponds 346,814 ha and368,542 ha. cause land area of 135 507 ha of mangrove decline and an increase inponds 135,507 hectares wide. From the ecological aspect is emphasized that the formation of spatial coastal areas in Tanah Bumbu district must consider the mangrove forests, and keep doing aquaculture activities and still maintain mangrove conservation by setting the ratio of mangrove land available if the location was built fishpond.
PENGARUH PENAMBAHAN EKSTRAK DAUN KELOR (Moringa oleifera) TERHADAP PENERIMAAN PANELIS DAN KANDUNGAN ASAM AMINO KERUPUK IKAN GABUS (Channa striata) Juhana Suhanda; Baharuddin Baharuddin; M Khair Wichaldinoor; Herni Noormaliani; Rabiatul Adawyah
Fish Scientiae Vol 12 No 1 (2022): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v12i1.192

Abstract

Kerupuk ikan adalah jenis jajanan yang populer di Indonesia khususnya Kalimantan Selatan. Bahan kerupuk ikan gabus yang dicampur dengan ekstrak daun kelor adalah inovasi baru dalam mengolah bahan makanan dan menambah sumber protein hewani. Komponen utama pada protein adalah asam amino. Tujuannya untuk mengetahui kadar air dan kandungan asam amino pada kerupuk ikan gabus dengan penambahan ekstrak daun kelor. Rancangan yang digunakan adalah RAL dengan 4 perlakuan dan 4 kali ulangan yaitu perlakuan O (tanpa penambahan ekstrak dun kelor), A (10 ml), B (20 ml), dan C (30 ml). Hasil dari keempat perlakuan menunjukkan bahwa penambahan ekstrak daun kelor pada kerupuk ikan gabus pada penerimaan panelis tidak mempengaruhi terhadap kenampakan aroma juga rasanya tetapi penambahan ekstrak 30 ml lebih disukai panalis untuk kenampakan dan rasanya, tekstur kerupuk ikan gabus jika ditambahkan di atas 20 ml menurunkan nilai penerimaan panelis. Pemberian ekstrak daun kelor berpengaruh terhadap pola asam aminonya dimana untuk Asam Amino esensial yang tertinggi adalah lisin dan yang non esenseal adalah asam glutamat. Fish crackers are one of the most popular types of snacks in Indonesia, especially in South Kalimantan. Cork fish cracker material mixed with Moringa leaf extract is the latest innovation in the manufacture of food ingredients and can add sources of animal protein. The main components of protein are amino acids. This study aims to determine the water content and amino acid content in snakehead fish crackers with the addition of Moringa leaf extract. The method used in this study was RAL with 4 treatments and 4 repetitions, namely design O (without the addition of dun Moringa extract), A (10 ml), B (20 ml), and C (30 ml). The results of the four treatments showedthat the addition of Moringa leaf extract to snakehead fish crackers at the reception of the panelists did not affect the appearance of the aroma as well as the taste but the addition of an extract of 30 ml was preferred panalis for the appearance and taste, the texture of snakehead fish crackers if added above 20 ml lowered the value of the panelist's acceptance. The administration of Moringa leaf extract affects the amino acid pattern where for the highest essential amino acid is lysine and the non-esenseal one is glutamic acid.
Co-Authors Budimansyah Budimansyah Dafiuddin Salim Fatmawati Fatmawati Fatmawati Fatmawati Hamdani Hamdani Herni Noormaliani Juhana Suhanda Leila Ariyani Sofia M Khair Wichaldinoor M Sauqi Mubarok Muh. Afdal Muhammad Syahdan Oktoviandi Oktoviandi Rabiatul Adawyah, Rabiatul Sakka Sakka Ulil Amri Yuliyanto Yuliyanto