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All Journal Areopagus : Jurnal Pendidikan dan Teologi Kristen CANANG: Jurnal Pengabdian Masyarakat Journal of Innovative and Creativity
Liyus Waruwu
Institut Agama Kristen Negeri Tarutung
Religion Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Pandangan Paulus Tentang Makna Roti dan Anggur Di Dalam Perjamuan Kudus Berdasarkan 1 Korintus 11: 21-23 Arip Surpi Sitompul; Nelwan Christoper Tambunan; Liyus Waruwu
Areopagus : Jurnal Pendidikan Dan Teologi Kristen Vol 20, No 1 (2022): Maret
Publisher : IAKN Tarutung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46965/ja.v20i1.1151

Abstract

Abstrak:Tujuan dari penulisan ini menggali arti dari Roti dan Anggur dalam Perjamuan Kudus menurut pandangan Paulus melalui Study Eksegetis 1 Korintus 11:23-26, dan Implikasinya terhadap pengajaran gereja masa kini. Metode yang di pakai  dalam artikel ini adalah mengunakan metode kualitatif yang bersumber dari buku-buku, dengan langkah-langkah hermeneutik eksegetis. Dalam hal ini, penulis mencoba melalui pembahasan yang mendeskripsikan hal-hal mengenai makna.. roti dan anggur dalam Perjamuan.. Kudus dan mengenai keterlibatannya bagi gereja masa kini. Mengenai “Makna roti dan anggur dalam Perjamuan Kudus” yang penulis gali melalui 1 Korintus 11:23-26, merupakan sarana dalam melaksanakan perjamuan kudus. Roti yang telah diberikan saat perjamuan kudus melambangkan tubuh Kristus yang telah diserahkan atau dikorbankan di bukit golgota, sebagai bukti penebusan bagi umat manusia yang percaya kepada Dia. Begitu juga dengan cawan yang berisikan anggur merupakan sebuah perjanjian yang baru yang telah di lambangkan dengan darah Kristus. Untuk itu memakan dan meminum roti dan anggur sangat ditekankan untuk mengingat kembali akan penebusan Kristus bagi umat manusia.Kata kunci: Paulus, makna roti dan anggur Abstract:The purpose of writing is to explore the meaning of the Bread and Wine in the Lord's Supper according to Paul's view through the Exegetical Study of 1 Corinthians 11:23-26, and its implications for church teaching today. The method used in this writing uses qualitative methods sourced from books, with exegetical hermeneutic steps. In this case, the author tries to go through a discussion that describes things about the meaning of the bread and wine in the Holy Communion.. and about their involvement in the church today. Regarding the "meaning of the bread and wine in the Lord's Supper" which the author explores through 1 Corinthians 11:23-26, it is a means in carrying out Holy Communion. The bread that was given at the Lord's Supper symbolizes the body of Christ that was given up or sacrificed on Mount Golgotha, as evidence of redemption for mankind who believe in Him. Likewise, the cup filled with wine is a new covenant which has been symbolized by the blood of Christ. For this reason, eating and drinking bread and wine is highly emphasized to remember Christ's redemption for mankind. Keywords: Paul, meaning of bread and wine
Penguatan Peran Masyarakat Sadar Wisata Melalui Pencegahan Stunting dan Moderasi Beragama di Hutatoruan I Yulia kurnia sari Sitepu; Liyus Waruwu
CANANG: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v5i2.72

Abstract

This community service aims to increase the awareness of residents of Hutatoruan I Village about their role in supporting the development of the tourism sector through stunting prevention and to promotion of religious moderation.  This study used a qualitative descriptive method with a community-based development approach, involving the participation of residents, community leaders, religious leaders, and village government in the planning, implementation, and evaluation of the activities. The results of the community service demonstrate an improvement in the community’s knowledge of tourism awareness, stunting prevention, and religious moderation, as evidenced by their increased engagement in tourism management and greater attention to environmental cleanliness. Interactive socialization activities, participatory dialogues, and the delivery of materials on tourism awareness, stunting, nutrition, and religious moderation enhanced community awareness, as well as the integration of tourism development, health, and socio-religious values, thereby positioning Hutatoruan I Village as a potential harmonious, healthy, and highly competitive tourist destination
Analisis Pengembangan Kepariwisataan Desa Wisata Siboruon melalui Subsektor Kuliner di Desa Siboruon Christien Christien; Liyus Waruwu; Denata Rajagukguk; Robert Juni Tua Sitio; Yulia K.S Sitepu
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.4063

Abstract

This study aims to analyze the tourism conditions of Siboruon Tourism Village and explore its development opportunities through the culinary subsector. The research employed a qualitative descriptive approach using observation, in-depth interviews, and documentation, with data analyzed through SWOT analysis. The findings reveal that Siboruon Tourism Village holds significant potential to be developed as a tourist destination, primarily due to its natural beauty and cultural richness. These strengths serve as the main attraction for visitors, although the development process is still constrained by limited infrastructure, public facilities, and insufficient promotional efforts. Meanwhile, the culinary subsector demonstrates strategic value in supporting tourism growth. Local specialties such as Ayam Rias Siboruon, Otara Coffee, and Selai Toberu not only offer unique flavors but also represent the cultural identity of the community. These authentic culinary products can be developed into gastronomic tourism experiences and high-value souvenirs. The study concludes that the development of Siboruon Tourism Village requires collaborative strategies involving local government, business actors, and the community to strengthen its identity based on local potential in a sustainable manner.
Co-Authors Arip Surpi Sitompul Christien Christien Denata Rajagukguk Nelwan Christoper Tambunan Robert Juni Tua Sitio Yulia Kurnia Sari Sitepu Yulia Kurnia Sari Sitepu