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Vita Paramita
Chemical Engineering, Vocational School, Diponegoro University, Jl. Prof. Soedarto, Semarang 50275, Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Other

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PELATIHAN KETRAMPILAN PEMBUATAN PELEMBUT DAN PEWANGI PAKAIAN BAGI IBU - IBU PKK DI DESA KANGKUNG, KECAMATAN MRANGGEN, KABUPATEN DEMAK Heny Kusuma Yanti; Vita Paramita; Rizka Amalia; Gina Novela; Igin Ebeniene Rhamvy
Jurnal Pengabdian Vokasi Vol 1, No 2 (2019): Nopember 2019
Publisher : Sekolah Vokasi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.285 KB)

Abstract

Community service training in the Kangkung village, Mranggen Subdistrict, Demak Regency was carried out by exposing the material, introducing tools and materials and their functions, how to work to make softeners and deodorizers. The division of participants into 3 groups, each group gets tools and materials for making softeners and deodorizers in the hope that cooperation can be established between group members and increase entrepreneurship, can improve skills, reduce expenses if the fabric softener and deodorizer is used, and increase income for  Family Welfare Empowerment Members in Kangkung Village, Mranggen Subdistrict, Demak Regency, if the softeners and perfumers of the clothes are marketed. The results of this training are fabric softeners and deodorizers with a pH of 5, this is in accordance with the Indonesian National Standard (SNI) 16-0218-1997.
PENINGKATAN KETRAMPILAN IBU-IBU PKK DI TEMBALANG PESONA ASRI, SEMARANG DALAM PEMBUATAN CREAM DETERGENT Heny Kusumayanti; Vita Paramita; Rizka Amalia; Nurul Pudiastutiningtyas; Ni Putu Adeyani
Jurnal Pengabdian Vokasi Vol 1, No 4 (2020): Nopember 2020
Publisher : Sekolah Vokasi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.869 KB) | DOI: 10.14710/jpv.2020.5047

Abstract

  Program pelatihan dalam  pengabdian masyarakat merupakan suatu cara mengembangkan potensi didalam masyarakat yang nantinya diharapkan bisa digunakan untuk peningkatan ketrampilan yang berefek pada perbaikan ekonomi.baik secara komersial atau penghematan untuk kebutuhan sehari-hari. Cream detergent adalah salah satu bahan kebutuhan rutin yang digunakan didalam rumah tangga untuk keperluan kebersihan baik perabot rumah tangga ataupun baju. Pelatihan pembuatan cream detergent ini di lakukan di kelompok ibu-ibu PKK di Perumahan Tembalang Pesona Asri, Semarang. Dalam pelatihan ini cream detergent  yang dihasilkan mempunyai aroma harum dan pH sebesar 10,5, hal ini sesuai dengan yang distandarkan pada SNI 0062:2016 dimana pH maksimal sebesar 11. Diharapkan dengan hasil tersebut, kelompak ibu-ibu PKK terus berinovasi baik dalam variasi produk, cara pengemasan serta mencoba memasarkan dilingkungan wilayah sekitar sehingga nantinya bisa berkembang baik dari ketrampilan ataupun menjadi wirausaha yang mandiri. Kata Kunci:  cream detergent, PKK, pelatihan   The training program in community service is a way of developing potential within the community which is expected to be used to improve skills that have an effect on economic improvement. Both commercially and economically for daily needs. Detergent cream  is one of the routine needs of ingredients used in the household for hygiene purposes both household and clothing. Training for making detergent cream is done in a group of PKK women at Perum Tembalang Pesona Asri, Semarang. In this training the detergent cream produced has a fragrant and  pH of the detergent cream is  10,5, this is in accordance with the standardized on SNI 0062: 2016 maximum 11. It is hoped that with these results, the PKK groups will continue to innovate both in product variations, packaging methods and try to market in the surrounding area so that later they can develop from skills or become independent entrepreneurs. Keywords: cream detergent, PKK ladies, training 
PELATIHAN PEMBUATAN BATIK SHIBORI BAGI PENGURUS DAERAH WANITA ISLAM KOTA SEMARANG Heny Kusuma Yanti; Vita Paramita; Aulia Windyandari; Ida Hayu Dwimawanti; Rizka Amalia; Aprilia Larasati Dewi; Ida Rahmawati Cahyaningsih; Ilyas Teguh Pangestu
Jurnal Pengabdian Vokasi Vol 1, No 3 (2020): Juni 2020
Publisher : Sekolah Vokasi Universitas Diponegoro

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Abstract

Community service training on making shibori batik for the regional Islamic board administrator of the city of Semarang ran smoothly. The trainees are interested and passionate in being able to make batik with various unique motifs using shibori techniques. In this training, making batik shibori by using tools and materials that are easily available. By making batik, the selling value of the fabric will increase, in addition to the results of shibori batik used by themselves can also be marketed so that it can improve the welfare of the community.
Development of edible coating based on Aloe vera gel to extend the shelf life of fresh-cut melon Nabilla Putri Humala Nasution; Vita Paramita; Hermawan Dwi Ariyanto
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 1 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.01.2

Abstract

Edible coating has been widely used in the food and agriculture industry to maintain the quality of food, specifically fresh-cut fruits, and can extend the shelf life of fruits. In this research, Aloe vera-based edible coating was developed with the addition of carboxymethyl cellulose (CMC) and citric acid (CA) as additives to maintain the quality and extend the shelf life of fresh-cut melons (Cucumis melo L). Edible coating based on Aloe vera was made with 30% (v/v) and 50% (v/v) Aloe vera gel and mixed with 1% (w/v) and 3% (w/v) CMC as additives and 1% (w/v) citric acid. Fresh-cut melons were uncoated and coated with six combinations of Aloe vera and CMC concentrations, then stored for ten days at 30 °C. Weight loss, microbiological contamination, ascorbic acid content, titratable acidity, colorimeter analysis, and sensory analysis were evaluated every two days to assess the quality of fresh-cut melons. The findings indicated that the samples coated with 50% (v/v) Aloe vera gel and 3% (w/v) CMC had superior effectiveness and the highest quality in terms of weight loss, microbiological contamination, ascorbic acid content, titratable acidity, colorimeter analysis, and sensory evaluation.
Peningkatan Produktivitas UMKM Minuman Kesehatan “Bozza” di Kabupaten Kendal melalui Pengembangan dan Aplikasi Teknologi Tepat Guna Alat Presto Hidrotermal Subkritis Vita Paramita; Budiyono Budiyono; Rizka Amalia; Mohamad Endy Yulianto; Ifana Ifana; Hermawan Dwi Ariyanto; Heny Kusumayanti; Edy Supriyo; R.T.D Wisnu Broto; Anggun Puspitarini Siswanto; Fahmi Arifan
Jurnal Pengabdian Vokasi Vol 3, No 1 (2023): Juni 2023
Publisher : Sekolah Vokasi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jpv.2023.17238

Abstract

UMKM ”Bozza” merupakan salah satu UMKM di Desa Meteseh Kecamatan Boja Kabupaten Kendal dengan produksi berupa minuman kesehatan dan jamu dalam bentuk ekstrak dan serbuk instan, salah satunya adalah sari jahe instan. Proses produksi sari jahe instan UMKM ini masih bersifat konvensional, mulai dari pemarutan, pemerasan, kristalisasi, penggilingan, pengayakan hingga pengemasannya. Demikian juga pada proses produksi minuman ekstrak masih terkendala pasturisasi dan sterilisasi dengan cara perebusan konvensional sehingga tidak ada kontrol maupun kendali suhu yang mengakibatkan kualitas dan higienitasnya tidak terjamin. Oleh karena itu, adanya solusi dengan menerapkembangkan teknologi berbasis riset agar dapat berkembang lebih baik. Aplikasi alat berbasis riset berupa alat presto dengan konsep hidrotermal subkritis yang digunakan untuk meningkatkan kualitas produktivitas rempah-rempah. Melalui alat ini, senyawa bioaktif gingerol, shogaol, paradol dan zingeron dari jahe akan meningkat sehingga memiliki efek farmakologi seperti: meningkatkan imunitas, antikanker, antioksidan, antikarsinogenik dan antiosteoporosis. Tujuan kegiatan ini adalah meningkatkan produktivitas UKM minuman rempah melalui pengembangan aplikasi teknologi tepat guna, berupa alat presto dengan konsep hidrotermal subkritis. Kegiatan PUPS dilakukan secara terintegrasi, sinergis, dan melembaga antara Sekolah Vokasi UNDIP dan SMK Negeri 3 Kendal serta mitra UMKM Bozza.
Co-Authors Achmad Farits Fauzi Agnes Priska Tiarasukma Anggun Puspitarini Siswanto Antonius Hintono Aprilia Larasati Dewi Aulia Windyandari Azis Andre Dwi Alamsyah B Budiyono Basa Ulina br Simalango Dina Elvia Rani Dwi Anggryani S Dwi Handayani Edy Supriyo Elin Siswati Fahmi Arifan Gina Novela Heny Kusuma Yanti Heny Kusumayanti Heny Kusumayanti Hermawan Dwi Ariyanto Hermawan Dwi Ariyanto Hidayatul Masruroh Ida Hayu Dwimawanti Ida Hayu Dwimawanti Ida Rahmawati Cahyaningsih Ifana Ifana Igin Ebeniene Rhamvy Ilyas Teguh Pangestu Irene Raras Nawangsasi Irene Raras Nawangsasi Joddy Christyawan Maranatha Sembiring Mohamad Endy Y Yulianto Nabilla Putri Humala Nasution Ni Putu Adeyani Nurul Pudiastutiningtyas Nurul Pudiastutiningtyas Oktavian Dita Ratnasari R.T.D Wisnu Broto Rizka Amalia Vynda Dindasari Siregar Wahyuningsih Wahyuningsih Wahyuningsih Wahyuningsih Wahyuningsih Wahyuningsih Yoyok Budi Pramono